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Bagels?

amybeth

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amybeth Enthusiast
amybeth
Posted

I really really really would love to have a GOOD Gluten Free Bagel. Ideally one that is good untoasted, but if toasted is the only edible way, I'll go with it.

Does anyone have any recommended yummy bagels? I posted in products b/c I would prefer store bought...but recipes would be helpful too.

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Mtndog Collaborator
Mtndog
Posted

Amy- I LOVE Glutino bagels- toasted you'd never know they were gluten-free. I haven't tried them untoasted but I wouldn't be surprised if they were fine.

oh......now I have to go to the store to get em. Been thinking about them for days!

irish daveyboy Community Regular
irish daveyboy
Posted
I really really really would love to have a GOOD Gluten Free Bagel. Ideally one that is good untoasted, but if toasted is the only edible way, I'll go with it.

Does anyone have any recommended yummy bagels? I posted in products b/c I would prefer store bought...but recipes would be helpful too.

.

Hi Amybeth,

here's a recipe for bagels, they're not the prettiest to look at but they taste great,

crusty ouside, soft and doughy inside close you eyes and you could be eating

a freshly baked New York H&H Bagel.

.

Open Original Shared Link

.

Best Regards,

David

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

We just tried Joan's gluten-free Great Bakes (gfgreatbakes.com). The shipping is very high because they ship everything in a cooler insulated box so it stays frozen, but we are definitely going to be repeat customers! We tried the cinnamon raisin and plain bagels as well as the raisin english muffins. Again, they are not cheap, but they were outstanding! They were no different in taste than gluten versions. They come frozen. You have to defrost in the microwave and then bake for 20-25 minutes (the bagels. The english muffins you just defrost and toast). If you can swing them budget wise I highly recommend them. Also, it works out better if you buy as much as you can before the shipping rate jumps up. It was the same shipping charge on one package of bagels as it was on 3 packages of bagels and 2 packages of muffins. I gambled and ordered the 5 packages and am so glad I did. We're flying through them.

jkmunchkin Rising Star
jkmunchkin
Posted

Definitely Joans!

ThatlldoGyp Rookie
ThatlldoGyp
Posted

I really really really would love to have a GOOD Gluten Free Bagel. Ideally one that is good untoasted, but if toasted is the only edible way, I'll go with it.

Does anyone have any recommended yummy bagels? I posted in products b/c I would prefer store bought...but recipes would be helpful too.

These are awesome:

Open Original Shared Link

kevsmom Contributor
kevsmom
Posted

I take a Glutino bagel and put it in a plastic sandwich bag. Nuke it for about 30 seconds and you get a nice hot, tasty bagel. It tastes great with cream cheese and salmon, or butter.

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  • 4 months later...
SeanInNYC Newbie
SeanInNYC
Posted

I want to give another thumbs up for Joans Gluten Free Great Bakes ( Open Original Shared Link ). They are definitely expensive $8 for 5 fairly small bagels, plus shipping charges.

But they come as DOUGH. You bake them.

The bagel comes out of your oven piping hot and fresh. If you're just sick and tired of toasting frozen, already-baked bagels, this is a God-send.

There's nothing like it. They taste like fresh NYC-area bagel-store gluten-filled bagel.

The downside is, of course, the price, as well as the fact that the process takes close to 40 minutes to prepare them. Probably not a great every-morning choice, but when you have the time, it is sooo worth it.

Plus, Joan's other stuff is pretty delicious, too.

Luckily for me I only live about 5 miles away and save on shipping since I pick it up in person.

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    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
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      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
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