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Cinnamon Toast Almond Crunch

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Posted

Cinnamon Toast Almond Crunch

In large microwave safe bowl, stir together:

1/4 cup brown sugar

1/4 cup butter or light olive oil

2 T. corn syrup

1 1/2 to 2 tsp. cinnamon

Microwave about 1 1/2 to 2 minutes, stirring every 30 seconds, until mixture boils.

Stir in 1 cup almonds or sub Rice Chex.

Stir in 5 cups Rice Chex, stirring after each cup added.

Microwave 1 minute and stir.

Microwave 1 more minute and stir.

Spread out onto waxed paper lined cookie sheet.

Let cool about 5 minutes then break up clusters with your hands.

Finish cooling before storing.

To serve:

crunch and munch or serve as cereal with milk.

Enjoy!

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