Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free House Swaps


jadhikary

Recommended Posts

jadhikary Newbie

My wife is celiac and we often carry our pots and pans even when we are renting a house somewhere else. We like to travel and would like to try house swapping. Vancouver is a beautiful city, not to mention the 2010 Winter Olympics. However, the thought of leaving the kitchen to non-gluten-free cooking is frightening. Wouldn't it be nice if there was a gluten-free house swap? Then you could leave your house with someone that understood what a gluten-free kitchen is and how important it is to keep it that way.

I would like to hear from others if they know of any such gluten-free network or perhaps start one?

Regards,

-junas

  • 7 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gluten-free orange Newbie

Dear Junas and all,

I'm a design professor in NYC with a sunny, quiet, convenient apartment in a fantastic neighborhood 3 subway stops from Manhattan. I'm a celiac and would like to consider a house swap. I'm open to a variety of cities and looking to see if anyone has leads/ideas/contacts...

Thank you.

Much cheer.

  • 1 year later...
GMack Newbie
On 1/22/2009 at 4:27 PM, jadhikary said:

My wife is celiac and we often carry our pots and pans even when we are renting a house somewhere else. We like to travel and would like to try house swapping. Vancouver is a beautiful city, not to mention the 2010 Winter Olympics. However, the thought of leaving the kitchen to non-gluten-free cooking is frightening. Wouldn't it be nice if there was a gluten-free house swap? Then you could leave your house with someone that understood what a gluten-free kitchen is and how important it is to keep it that way.

 

I would like to hear from others if they know of any such gluten-free network or perhaps start one?

 

Regards,

-junas

Junas,

we too are very interested in gluten free Home exchange. We are waterfront near Destin Florida with a beautiful view and Adirondack chairs on our private dock platform. Vancouver May be a good swap for us. Hope this forum picks up. Mack

GMack Newbie

Gluten free orange... we LOVE NYC as well; went to college there!! Come on down to the beach!

  • 3 years later...
MaximeKopecky Newbie

If anybody is still interested, I have a celiac/gluten free house swap for the winter in Brattleboro, Vermont. It's a 2BR/1.5 bathroom house, very nicely set up with a new queen sized Avocado bed and a Casper full size, in addition to several Japanese style folding mats for kids and/or additional guests. TV, internet, cooking gear, etc. Strictly celiac. Live full time in Brooklyn, willing to swap for either an additional apartment in New York City to stretch out more--live with one other celiac domestic partner--or possibly also for someplace warm? Very open.

  • Scott Adams changed the title to Gluten-Free House Swaps
  • 1 year later...
silverrainshiningsun Newbie

I’m in beautiful Santa Barbara, California and would love to swap with someone who has a gluten free ski house. 

Our house is about 2000 ft.², with three bedrooms, 2 1/2 baths and three beds. We remodeled 3 years ago. I have pretty bad dust allergies, so we keep the home very clean. We have no pets. We don’t use any fragrances. We don’t have carpets or fabric drapes or anything like that. Everything soft in the home is washable. We are mostly dairy, spice, and peanut free (a place I stay doesn’t need to be, just putting it out there for others who might want to swap and are allergic), but my husband does eat a lot of tree nuts. 

Our home is a classic red tile roofed Spanish colonial/contemporary with a rooftop deck in downtown Santa Barbara. We are five blocks from Lilac Patisserie, which is a nationally recognized gluten-free bakery and café. 

Santa Barbara is an awesome destination for bicycling (significant elevation gain or sedate riding on flat ground are both possibilities), mountain biking, hiking, running, bouldering, kayaking, surfing, stand up paddle boarding, rollerskating along the waterfront, and more. There’s also wine tasting and shopping if you prefer that! We have some very nice museums and many historical landmarks within walking distance of our home.

I have severe pet allergies, and my dog allergy is life-threatening, so that is a limiting factor. I also have pretty severe allergies to fragrances, so a home with lots of strong perfumes wouldn’t really work either.
 

We definitely prefer rural or urban/wildland interface areas rather than city centers for vacations. My husband loves to ski but we can’t afford a ski house, so a ski house would be our number one preference!

  • 1 year later...
Flosdiner Newbie

@silverrainshiningsun

I was wondering if you ever successfully did a Home swap? My daughter and I have celiac, have a strict gluten-free household, and just before I was signing up for Homeexchange, I realized the gluten would be an issue... I would like my family to go somewhere new this July, and have been trying to figure out how to do it safely. TIA. 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



silverrainshiningsun Newbie
On 3/19/2024 at 2:29 PM, Flosdiner said:

@silverrainshiningsun

I was wondering if you ever successfully did a Home swap? My daughter and I have celiac, have a strict gluten-free household, and just before I was signing up for Homeexchange, I realized the gluten would be an issue... I would like my family to go somewhere new this July, and have been trying to figure out how to do it safely. TIA. 

 

 

I have not. We received about 100 requests but not one person had a gluten free home. :(

  • 1 month later...
Flosdiner Newbie

I am not sure if I ever replied! I am not in a ski area but in NY. My home is gluten-free. 1 hour from the Hamptons, 1 hour from NYC. Pool, 5 min to the beach. 4 BR, 2 offices, etc.... Perhaps one day I will start an allergy friendly home swap site! Thanks for the reply. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,784
    • Most Online (within 30 mins)
      7,748

    margorita
    Newest Member
    margorita
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @Manaan2, have you considered the possibility that she might be cross reacting to some food or foods that technically don't contain gluten but whose proteins closely resemble gluten. Chief candidates might be dairy (casein), oats (avenin), soy, corn and eggs. One small study showed that 50% of celiacs react to CMP (Cow's Milk Protein) like they do gluten.
    • Lily Ivy
      Gluten withdrawal is temporary, eat well!!
    • Manaan2
      I realize I'm super late in the game regarding this topic but in case anyone is still reading/commenting on this one-does anyone who is especially sensitive have their personal observations to share regarding Primal Kitchen brand?  My daughter was diagnosed almost 2 years ago with celiac and within 6 months, her follow up labs were normal and a year later vitamin levels significantly improving, but we are still battling GI symptoms; particularly, constipation, so much that she has been on MiraLax every day since she was 3.  We've managed to get her down to a half cap every other day but without that, she continues to have issues (when she has a known, accidental ingestion unfortunately it takes a lot more MiraLax and additional laxatives to help her).  I was searching for something else and found this and am wondering if anyone has any specific comments regarding Primal Kitchen.  I feel like we are so incredibly careful with diet, logging diet and symptoms to look for patterns (we've had multiple dieticians help with this piece as well), not eating out, contacting companies and of course, there is always room for improvement but I'm running out of ideas regarding where her issues could be coming from.  Even if the Primal Kitchen is contributing, I'm sure it's not the only thing contributing but I can't help but think there must be handful of things that are working together and against her.  The ingredients list distilled white vinegar, but also white wine vinegar and balsamic, then "spices" which I'm always cautious about.  However, after contacting the company, I felt more comfortable allowing her to consume their products but over time I've realized that the front-line customer service support people don't always provide the most accurate of information.  Thanks for reading to anyone that does.   
    • Bebee
      Thank you knitty kitty!!  I appreciate your help and knowledge!
    • knitty kitty
      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
×
×
  • Create New...