Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Joint Pain In Children?


mimommy

Recommended Posts

mimommy Contributor

Hello. I am new here and am so very happy to have found a place to ask questions and share my concerns! I would like to know if any of you have noticed that your child, like mine, complains of stiffness and/or pain? My 8 year old has been diagnosed with celiac disease recently, but has complained of tender achy pains in her legs for years. From the onset of her worst celiac symptoms (1 year ago) she had ankle pain for months, and told me today that she has pains in her finger and leg. When I was growing up I had awful pain in my legs--my dad called it "growing pains". As it turns out, inflammatory issues have plagued me my entire life (I have not been tested for celiac yet.) My heart breaks to hear my daughter--who is so young--talk about being in pain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

My 16-year-old student would scream "celiac!!!!" in answer to your question (as would I).

She went faithfully to physical therapy for three YEARS, and was on various meds for the pain that they said was some variant of juvenile rheumatoid arthritis. After 2 weeks gluten-free, her pain went from 8 (on a scale of 1-10) to 0-1.

Turns out, she does have the genes for celiac--but none of her doctors even thought of celiac, even though it turns out that she also has (surprise surprise) intestinal issues.

I'm not saying that celiac is the one and only cause of joint pain in children. But it IS the first one I think of, and should be ruled out (or in).

shayesmom Rookie
Hello. I am new here and am so very happy to have found a place to ask questions and share my concerns! I would like to know if any of you have noticed that your child, like mine, complains of stiffness and/or pain? My 8 year old has been diagnosed with celiac disease recently, but has complained of tender achy pains in her legs for years. From the onset of her worst celiac symptoms (1 year ago) she had ankle pain for months, and told me today that she has pains in her finger and leg. When I was growing up I had awful pain in my legs--my dad called it "growing pains". As it turns out, inflammatory issues have plagued me my entire life (I have not been tested for celiac yet.) My heart breaks to hear my daughter--who is so young--talk about being in pain.

One of the students at my dd's school was just dx'd with Celiac (and egg and dairy allergy) two weeks ago. She has suffered for YEARS with joint pains. Already, it is getting better.

So yes, it is totally possible that this was one of those "non-classic" symptoms at work.

I hope your dd starts feeling better soon!

Amyleigh0007 Enthusiast

Yes! One of my 8 year old son's main symptoms was leg pain. He would have muscle cramps and knee and ankle pain. He would sleep with a heating pad every night. Everyone told me it was "gowing pains". The funny thing was he was not growing. The pain has gotten much better now that he is gluten free. I can't remember the last time he complained. And, by the way, he has grown more in the last 10 months then he did in the previous 3 years.

climbmtwhitney Apprentice

Hi.

Yes!!!

My 5-year old who's been diagnosed gluten intolerant used to get terrible leg pains. Poor little guy--they would wake him up out of his sleep. I used to have to stay with him and gently rub his legs until the Motrin kicked in and he fell back to sleep. We were also told they were just "growing pains". But, since he's been gluten free he hasn't had them--I can't even remember 1x since going gluten-free.

And, I, who am Celiac, was tested a couple of times as a child for rheumatoid arthritis because my pains were so bad. And, as an adult I would get random shooting pains. For several hours they might be in my foot every several seconds. Then later they would move somewhere else like my chest, leg, knee, arm, etc. Mine, too, are gone!

I hope your daughter feels better soon. :)

Jill

debmom Newbie

My daughter had similar issues with leg pain, joint pain and restless leg syndrome. All are better on a gluten free diet. Occasionally she complains of pain, but not nearly as often.

mimommy Contributor

"as an adult I would get random shooting pains. "

That is EXACTLY how my daughter described it. She has been on a strict gluten free diet since last August, with a few mishaps and accidental contaminations. I have been rechecking and rereading all food labels again to be absolutely certain there is no hidden gluten. Just the thought that we could help her avoid the inflammatory problems in my family is compelling. I am seriously thinking of going gluten free myself. After joining this forum I have realized I may be contaminating her in the process of preparing foods for the rest of the family. Thank you all for sharing these experiences--my nearest support group is about an hour drive from where we live.

Does anyone get stabbing pains under their fingernails? Like needles?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rondar2001 Apprentice

Count my daughter in for these symptoms. She's 8 now and still complains once and awhile about muscle aches, but much less than before going gluten free.

jmjsmomma Apprentice

Yep, leg pains here too. My five year old had almost nightly leg cramps for the last couple of years. We were told they were growing pains too, which made sense to me as I suffered terribly with leg cramps as a child (although my celiac panel just came back negative). After being gluten-free since Jan 9, my son has had only one leg cramp!

CeliacMom2008 Enthusiast

Add my son to the list of Celiac's who had leg pain. He was tested as a toddler for arthritis. We were told he was getting us up at night complaining of leg pain for attention. We were told his arches weren't formed yet and that was causing ankle pain. We were told he was having growing pains. All of these were told to us by his various pediatricians. Then a little over a year ago he was diagnosed with Celiac because of intestinal issues. And wouldn't you know it...gluten free and leg pain free as well. He also stopped having dark circles under his eyes so frequently, allergies got much better, started going to bed at a normal kid time instead of right after dinner, his mood swings disappeared, and he grew 4 inches in one year. So yes, I believe Celiac was the cause of my son's leg pains as well as a whole laundry list of other problems!

mimommy Contributor
Add my son to the list of Celiac's who had leg pain. He was tested as a toddler for arthritis. We were told he was getting us up at night complaining of leg pain for attention. We were told his arches weren't formed yet and that was causing ankle pain. We were told he was having growing pains. All of these were told to us by his various pediatricians. Then a little over a year ago he was diagnosed with Celiac because of intestinal issues. And wouldn't you know it...gluten free and leg pain free as well. He also stopped having dark circles under his eyes so frequently, allergies got much better, started going to bed at a normal kid time instead of right after dinner, his mood swings disappeared, and he grew 4 inches in one year. So yes, I believe Celiac was the cause of my son's leg pains as well as a whole laundry list of other problems!

Interesting--the dark circles under my daughters eyes have gone away, too!

conviviality Newbie
Hello. I am new here and am so very happy to have found a place to ask questions and share my concerns! I would like to know if any of you have noticed that your child, like mine, complains of stiffness and/or pain? My 8 year old has been diagnosed with celiac disease recently, but has complained of tender achy pains in her legs for years. From the onset of her worst celiac symptoms (1 year ago) she had ankle pain for months, and told me today that she has pains in her finger and leg. When I was growing up I had awful pain in my legs--my dad called it "growing pains". As it turns out, inflammatory issues have plagued me my entire life (I have not been tested for celiac yet.) My heart breaks to hear my daughter--who is so young--talk about being in pain.

Most definitely this pain can be due to celiac. I now know my lifelong pain was due to celiac disease. It also led to a severe case of fibromyalgia. I was able to control the fibromyalgia by reprogramming my body to deal with stress differently, but continued to suffer from chronic fatigue and other celiac symptoms over the years. I seriously doubt these are growing pains. Especially if its been ongoing for years.

sugarsue Enthusiast

This thread is very interesting for me! My 7 yr old dd who has negative celiac and gluten intolerance testing, but has been gluten free since december is someone who has had a history of leg pain. She also often slept with a pillow under her legs and cried herself to sleep and we wrote it off as growing pains. I've taken her to the Ortho Ped. since there have been 2 times that she could not even walk and she had to wear a boot for the pain for a week at a time and they could never find anything wrong with her. But now that I am thinking of it, she has not had any leg pain since going gluten free!

ryebaby0 Enthusiast

Add us in too -- my son was "dx" with JRA about 2 months before his celiac dx. (I cry, thinking of how he limped to the bus stop and we kept trying "better shoes") The phantom/pins/numb pains in his legs did eventually go away as well (although when it's really hot, they seem to reoccur in a less-serious way) A multi-vitamin is sometimes helpful too, I've read it's an absorption issue in the first months/years of gluten-free life (my son has been gluten-free for 5 years now)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.