Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Dissapointing First gluten-free V-day Party For Ds


missy'smom

Recommended Posts

missy'smom Collaborator

I feel so sorry for kiddo. He came home looking so down. When I asked him what was up, he showed me the bucket of cocokrispy treats that I made and sent in and said only 3 people tried them. "Everyone" said they looked yucky! He gave some to the kids on the bus and neighborhood kids on the way home from the bus stop and they said they were good. I counted and he was right about the numbers. He said that he didn't tell them they were gluten-free. I don't get it, what's so unusual about cocokrispy treats? Maybe they're just being mean or stubborn. The same ones tend to give him a hard time, I think, in part because of some of the manifestations of the ADHD in the past. Maybe they're so used to the same old stuff. I told him we'd take the rest to church on Sun.to share but he really didn't want to. I'll take them anyway. He's been pretty brave about being 100% gluten-free now and even more accepting than many adults. We'll have to find some "normal" things next time. Maybe I'm out of touch with what people, esp. kids eat these days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

That's too bad. I learned a long time ago, kids won't eat anything I make because they assume it is something "special" and will be weird in some way. We just get Skittles or Nerds. Most kids seem to like them and they are normal.

dandelionmom Enthusiast

I'm sorry. :(

My daughter just brings in non food treats now and those seem to go over well.

missy'smom Collaborator

After talking some more with him, I remembered that people at his school always send the same things-nothing homemade except an occasional pan of brownies from a box mix, chips, grocery store bakery sugar cookies, sodas and candy. Birthdays are always grocery store bakery cupcakes or cake which get half-eaten and tossed. We have a local bakery that will make gluten-free birthday cakes with all the fancy decals/characters that look like reg. ones and I was planning to get one for his party but maybe not now. Honestly, gluten-free or not, I wouldn't usually be sending in any of that stuff. Maybe we'll send in ice cream bars for his birthday.

AMQmom Explorer

I am sorry to hear about your child's experience! My daughter's second grade class all enjoyed their Koala Krisp cereal treats and Jell-O jigglers today. I did cut them all out in heart shapes and arrange them on plates. No comments about being different food. There were two boys in her class that picked on the food for a little while during previous parties because they are good friends and one had to not eat snack one day because he took in something with peanuts and mine also has a peanut allergy - little kid "get-back" stuff. They don't know better. This party, they didn't even complain. I have had great success with brownies and sugar cookies - gluten free in the classroom. Today I had multiple kids compliment me on snacks - I think a lot has to do with presentation for kids. Also, when you bake, sift the mix or flour a few times before mixing - makes a huge difference in the end product. I know that my daughter was crushed when just a couple of the kids commented on her food/treats being different, so I really feel for you and you child! Don't give up! Private message me if you want some of my recipes. .. Store bought is also a good option, like you mentioned. It is all about the child not feeling out of place!

missy'smom Collaborator

The Koala Krisp is what we used too and I cut them smaller than usual. Maybe age has something to do with it as well. I don't know. My son's 10. Next year when he's in middle school I'll have to find out what standard teen fare is. gluten-free or not, we eat so differently from alot of people. His lunches are very different and he gets comments but he doesn't care because he really likes the food I send. The party was different though. He was hurt too because his teacher, who he really likes, didn't try one when one was offered.

Desparately Sad Mom Newbie
I feel so sorry for kiddo. He came home looking so down. When I asked him what was up, he showed me the bucket of cocokrispy treats that I made and sent in and said only 3 people tried them. "Everyone" said they looked yucky! He gave some to the kids on the bus and neighborhood kids on the way home from the bus stop and they said they were good. I counted and he was right about the numbers. He said that he didn't tell them they were gluten-free. I don't get it, what's so unusual about cocokrispy treats? Maybe they're just being mean or stubborn. The same ones tend to give him a hard time, I think, in part because of some of the manifestations of the ADHD in the past. Maybe they're so used to the same old stuff. I told him we'd take the rest to church on Sun.to share but he really didn't want to. I'll take them anyway. He's been pretty brave about being 100% gluten-free now and even more accepting than many adults. We'll have to find some "normal" things next time. Maybe I'm out of touch with what people, esp. kids eat these days.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Desparately Sad Mom Newbie

You ABSOLUTELY POSITIVELY must try Cherrybrook Farms allergen free chocolate cake mix and sugar cookie mix. My daughter is a hit wherever she goes with these 2 items. I put the cake mix which really is fabulous (moist, delicious and chocolately) into cupcake tins and she takes them everywhere. The sugar cookies I roll in purple,blue or green colored sugar and they are great! They even just came out with a chocolate and a vanilla jar of frosting which are fabulous! My daughter can't have gluten,dairy , soy (although she is Ok with soy lecithin) or eggs and believe me, you don't feel like any of those ingredients are missing from this companies delicious treats! They even have already made mini chocolate chip cookies that happen to be yummy! Best of Luck!

GFqueen17 Contributor
You ABSOLUTELY POSITIVELY must try Cherrybrook Farms allergen free chocolate cake mix and sugar cookie mix. My daughter is a hit wherever she goes with these 2 items. I put the cake mix which really is fabulous (moist, delicious and chocolately) into cupcake tins and she takes them everywhere. The sugar cookies I roll in purple,blue or green colored sugar and they are great! They even just came out with a chocolate and a vanilla jar of frosting which are fabulous! My daughter can't have gluten,dairy , soy (although she is Ok with soy lecithin) or eggs and believe me, you don't feel like any of those ingredients are missing from this companies delicious treats! They even have already made mini chocolate chip cookies that happen to be yummy! Best of Luck!

Totally agree. Their chocolate cake with their chocolate frosting is just as good if not better than regular store bought cakes...my gluten eating sister and father agree

AMQmom Explorer

I read your latest post and I have to agree with the last writers - for his age, go with the chocolate cake and brownie, etc! Again, I am sooo sorry about this recent disappointment. Gluten free items are getting tastier and more available now - you will find a class tradition that will work for you!!! Best of luck!

missy'smom Collaborator

Thanks to everyone for the responses and advice. It was harder on both of us more than expected. It helped to talk about it with other parents who understand. Thank you for the suggestions. We'll keep it in mind. My son doesn't like chocolate too much and not brownies. He's a vanilla or not sweet dark chocolate kind of guy. We usually send in pudding cups and a spray can of whipped cream but silly me, I wanted to do something nice and homemade and different from what we usually send. I've helped with a few parties in the past and they always have too much of each item because everyone sends the same stuff, so it gets thrown away or sent back home.

I hate gluten Apprentice

I had a cruddy Valentines for my son also. He is 5 and we made a red and white plate of food for him to eat (string cheese, jello, strawberry, grapes ect) He did great until all the kids won mm cookies for playing a game. It broke his heart when he could not eat it. What can you say. All you can do is be there. Then he snuck off and ate the cookies any way. Major regresion the last 2 day. I can not say I blame him, he just wants to be like everyone else again.

jmjsmomma Apprentice
I feel so sorry for kiddo. He came home looking so down. When I asked him what was up, he showed me the bucket of cocokrispy treats that I made and sent in and said only 3 people tried them. "Everyone" said they looked yucky! He gave some to the kids on the bus and neighborhood kids on the way home from the bus stop and they said they were good. I counted and he was right about the numbers. He said that he didn't tell them they were gluten-free. I don't get it, what's so unusual about cocokrispy treats? Maybe they're just being mean or stubborn. The same ones tend to give him a hard time, I think, in part because of some of the manifestations of the ADHD in the past. Maybe they're so used to the same old stuff. I told him we'd take the rest to church on Sun.to share but he really didn't want to. I'll take them anyway. He's been pretty brave about being 100% gluten-free now and even more accepting than many adults. We'll have to find some "normal" things next time. Maybe I'm out of touch with what people, esp. kids eat these days.

I am so sorry that he had a hard time. That just breaks my heart. This was my 5 year olds first Gluten free Valentine's Day.....he's only been gluten-free for a month and is only in preschool two half days. We kept it simple and put a bite sized Snickers or a small bag of Skittles with his cards. I know hard times are coming, but my son, like yours handles it very well.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.