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My Son's One Year Anniversary!

Amyleigh0007

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Amyleigh0007 Enthusiast
Amyleigh0007
Posted

My son has had Celiac Disease for one year. This time last year I was a hysterical mother thinking this was the end. I remember the exact moment his doctor called me to tell me it was Celiac (I was at work - not the best place to receive that news). I had never even heard of Celiac. But, I went home that day and threw out all gluten containing food in my house (not a good thing to do before a biopsy- but I didn't know then). My son was a sickly, 42 pound 8 year old and I finally knew what was wrong with him.

My son has gained 10 pounds, grown 3 inches, and now is a strong and healthy 9 year old. His Celiac diagnosis was the best thing to ever happen to our family. One year ago I had never heard of Celiac Disease. Now I am extremely outspoken about the disease. Wow! What a difference a year makes.

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psawyer Proficient
psawyer
Posted

You took charge of his health, and it made a difference. Congratulations on a year of dealing with this.

purple Community Regular
purple
Posted

Congrats! Celebrate with a gluten-free goody!

The Kids Folks Apprentice
The Kids Folks
Posted

AmyLeigh~ Congrat's to you and your son on your one year anniversary!! I have to say thanks to you for sharing your story. You and your son have been our inspiration (we started the gluten free lifestyle in October 08)! Thanks so much!! :D

Hugs to you both!

The Kids Folks

stolly Collaborator
stolly
Posted

Coongrats AmyLeigh! I understand how you feel....tomorrow will be one year gluten free for my DD. She has gained 6 pounds and grown 2.5 inches. Now at 3.5 yrs old she's up to 27 pounds, still a peanut, but so much better than a year ago. Family and friends constantly comment on how great she looks....no more sunken eyes, her hair is shiny again, and it makes me feel so good to see her want to eat. I remember being so overwhelmed this time last year, and now it all comes so naturally. Thanks to all on this board who have been so helpful this past year and the month before she went gluten free when we weren't sure of her diagnosis. You truly helped me get through a very tough time!

Kibbie Contributor
Kibbie
Posted
My son has had Celiac Disease for one year. This time last year I was a hysterical mother thinking this was the end. I remember the exact moment his doctor called me to tell me it was Celiac (I was at work - not the best place to receive that news). I had never even heard of Celiac. But, I went home that day and threw out all gluten containing food in my house (not a good thing to do before a biopsy- but I didn't know then). My son was a sickly, 42 pound 8 year old and I finally knew what was wrong with him.

My son has gained 10 pounds, grown 3 inches, and now is a strong and healthy 9 year old. His Celiac diagnosis was the best thing to ever happen to our family. One year ago I had never heard of Celiac Disease. Now I am extremely outspoken about the disease. Wow! What a difference a year makes.

Happy 1 year anniversary! We celebrate this in our house almost like a birthday with cake and an amazing delicious gluten free dinner... its always great to celebrate being healthy!

Amyleigh0007 Enthusiast
Amyleigh0007
Posted
  • Author

I also wanted to add a huge THANK YOU to everyone on this forum. I could have not gotten through the last year without everyone's helpful advice. This forum has saved my sanity and given me hope. A diagnosis of Celiac disease is not the end of the world. It is just the beginning of a healthy, wonderful life! This forum helped me realize that. Thank you!!!!!

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sugarsue Enthusiast
sugarsue
Posted
I also wanted to add a huge THANK YOU to everyone on this forum. I could have not gotten through the last year without everyone's helpful advice. This forum has saved my sanity and given me hope. A diagnosis of Celiac disease is not the end of the world. It is just the beginning of a healthy, wonderful life! This forum helped me realize that. Thank you!!!!!

Contrats on 1 year gluten-free with your son! It's amazing that we could be so afraid and it turns out so good. I am so glad your son was diagnosed and things have turned out so well. You have been such a great help to me and my daughters already too, so I thank you too! We still have a ways to go until 1 year. I look forward to posting how many things have changed and improved!

jmjsmomma Apprentice
jmjsmomma
Posted

Yay!! What a great milestone. We are onlly at 8 weeks but I see so many great changes that I can't wait to see what a year brings!! Congrats to your family :D

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

We recently celebrated our 1 year anniversary as well. It so amazing what a difference a year makes! My son grew 4 inches and gained 4 pounds and I was thrilled with that. 10 pounds is amazing!! (I know, dieters all over the world would be groaning right about now listening to us gush over weight gain!)

We too have found the diagnosis of Celiac to be a reason to celebrate. Sure there are issues and hiccups, but overall it's had more positives than negatives!

Congratulations on a healthy family!!

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    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
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      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

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      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
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      Thank you. 
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