Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sun Rype Products


AMQmom

Recommended Posts

AMQmom Explorer

I just found a bag of juice based fruit snacks by Sun Rype at our Costco. Just wanted to tell you all how thrilled I am with this product. I called Sun Rype and spoke to a lovely lady who let me know how gluten-free their products are. Only their bars are made on shared equipment in a different facility at this time, but they are in the process of moving the bars to completely gluten free environment. She said that their line of products is all over in Canada. While we do not have Safeway stores around me, they are also being carried in Safeway stores in the U.S. at this time. I wrote to Costco asking them to stock more of Sun Rype stuff (the current product is a bag of berry bites snacks). Nice product! Kids were very happy. No corn!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AMQmom Explorer

WOW! No I have more praises for this company. They phoned me in the States today to clarify that there is not currently a time line for the facility move of their bars. They feared that people would read my comment and be checking regularly at the stores. I thought that was very considerate. Right now, there is not a scheduled move for the Sun Rype bars - it is in the future. My celiac and highly allergic daughter enjoys the products.

They also emailed me this:

"Sun-Rype is excited to advise that we recently launched a variety of our

100% fruit snack products in the U.S. The great taste of Sun-Rype

comes with no artificial flavours or artificial colours. Fruit snack products

currently available in the US include: Squiggles Fruit Twists, Fruit Strips,

FruitSource, FruitSource plus Veggie bars and FruitSource Mini Bites.

These all natural, 100% fruit snacks are now available in the produce

section of most Safeway stores across the United States. And, as you

are aware we have recently launched some of our products through

select Costco locations.

The great taste of Sun-Rype contains only naturally occurring sugars and

comes with no artificial flavors and no artificial colors because we know

that what's not in our fruit snacks is just as important as what is! For

more product information visit our website at

Open Original Shared Link

Only Sun-Rype FruitSource and FruitSource Plus Veggie 1.3oz (37g)

100% fruit bars are manufactured in a plant that processes peanuts, tree

nuts, egg, wheat, sesame, soybean and milk products. We recommend

you try Sun-Rype Squiggles 100% Fruit Twist, Sun-Rype 100% Fruit

Strips, FruitSource Mini Bites and FruitSource Mini Bites Plus Veggie as

they do not contain these allergens and would be an alternate snack

choice for individuals with food sensitivities. "

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,794
    • Most Online (within 30 mins)
      7,748

    MarciO
    Newest Member
    MarciO
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...