Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recipe For Cheese Balls?


jjdthmpsn

Recommended Posts

jjdthmpsn Rookie

I have been craving cheese balls but can't seem to find a recipe? I know normal cheese balls are out of the question because of the breading? Anyone have any ideas on a recipe that is good. Also, I don't use a deep fat fryer to fry things like french fries so can you make these in the oven instead of a deep fat fryer. Thanks for any help you have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I think the frying in oil helps get them crisp before the cheese melts all over the place. Just my guess, as I've never made them. However, I'd think it wouldn't be necessary to use a deep fryer. Maybe just some oil in a frying pan will do, though again I'm not certain.

Anyway, here are two recipes which call for baking them in the oven:

Open Original Shared Link

Open Original Shared Link

candrews Newbie

Here's a recipe from my favorite cookbook, Nearly Normal Cooking for Gluten Free Eating by Jules Shepard:

8 oz. cream cheese

1-2 tbs gluten free ranch dressing

1 small jar of dried beef (optional)

1-2 green onions, chopped

salt and pepper to taste

chopped pecans

Blend softened cream cheese with dressing, beef, onions, salt and pepper. Roll in pecans (replaces bread crumbs.) Chill 1-2 hours.

Serve with celery sticks, gluten free crackers or corn chips.

Hope this helps!

jjdthmpsn Rookie
Here's a recipe from my favorite cookbook, Nearly Normal Cooking for Gluten Free Eating by Jules Shepard:

8 oz. cream cheese

1-2 tbs gluten free ranch dressing

1 small jar of dried beef (optional)

1-2 green onions, chopped

salt and pepper to taste

chopped pecans

Blend softened cream cheese with dressing, beef, onions, salt and pepper. Roll in pecans (replaces bread crumbs.) Chill 1-2 hours.

Serve with celery sticks, gluten free crackers or corn chips.

Hope this helps!

besides the dried beef, what else can you put in that cheese ball. i was looking for the actual cheese balls like the other poster above but i also don't mind this cheese ball recipe.. Thanks so much. sounds yummy just wondering what else i can put in exchange for the beef?

Have a great day.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,943
    • Most Online (within 30 mins)
      7,748

    Luz Kuehn
    Newest Member
    Luz Kuehn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ognam
      Has anyone had Steatorrhea (oily/fatty poop) as a temporary glutening symptom or should I be concerned I've introduced chronic gluten somewhere (like in meds)? I haven't gotten Steatorrhea since before I went gluten free. However, I moved in the past few weeks and haven't been as careful - I've eaten at restauraunts with cross contamination but only experienced minor symptoms like headache. The past week, I ate only gluten free food at home except I went to Red Robin and got fries (told them gluten-free; allergy). The next day I had Steatorrhea and the day after that.   I know it's a symptom of malabsorption so I was wondering if it was the kind of thing that could be caused by one event or if it was due to a more chronic issue. Of course I will speak to a GI but I recently moved and need to find one.   Thank you for any info
    • plumbago
      A relative has opened another door for me on this issue -- the possibility of menopause raising HDL. Most studies suggest that menopause decreases HDL-C, however, one study found that often it's increased. "Surprisingly, HDL cholesterol was higher (p < 0.001) in postmenopausal women by 11%. Further, the number of women who had low HDL cholesterol was higher in pre vs. postmenopausal women. The range of ages were 26–49 years for pre-menopausal and 51–74 years for postmenopausal women. "This interesting finding has also been observed by other investigators. It is possible that the observed increase in HDL-C in postmenopausal women could be due to a protective mechanism to counterbalance the deleterious effects of biomarkers associated with menopause. However, further studies are needed to confirm this theory. And to the point raised earlier about functionality: "...some patients with elevated HDL-C concentrations could remain at risk for coronary events if HDL is not functional and some authors have suggested that this could be the case for menopausal women." Postmenopausal Women Have Higher HDL and Decreased Incidence of Low HDL than Premenopausal Women with Metabolic Syndrome. By no means to I think this is definitive, rather food for thought.
    • ognam
      Yes, lots of delicious things have barley malt. It also doesn't include rye. And there are a number of grains commonly cross contaminated such as oats.   Additionally, wheat allergies are different from gluten allergies as wheat allergies are a reaction to a wheat protein. So something *could* contain wheat gluten without causing a wheat allergic response (though realistically,  I don't know how likely that is to occur)
    • trents
      Although it is true that FDA regulations don't require gluten to be included in allergy info, it does require wheat and ingredients made from wheat to be listed. Of course, that doesn't preclude gluten from barley being found in a product.
    • ognam
      I had a lot of weird/random symptoms for a few months after going gluten free. But eventually they evened out and I felt SO MUCH BETTER. The person above wrote a very detailed message that looks helpful. I'd add don't forget to check for gluten in places like medicine. Advil liquigels, for example, have gluten. It's very frustrating trying to figure out if things are gluten free as us law doesn't require it to be declared. The only labeling rule is that if the product says gluten free, it must have less than 20ppm gluten.
×
×
  • Create New...