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lonewolf

Easy, Yummy Bread In Minutes

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I made this, but subbed all purpose flour, tapioca flour and some sorghum, plus aded a little xanthan gum to keep it together. It turned out great! Nice and spongy, springy! Glad to have something quick to make, cause I am so tired of making a loaf of bread twice a week!!


Amber

Allergic to gluten - or possibly Celiac, testing very soon, and many seasonal environmental allergies. Mom of 2. #1 is anaphylactic to dairy, and allergic to soy and gluten. Dx'd with Autism 1/09, and responding very well to the gluten-free diet. #2 has outgrown all food allergies, but developed seasonal allergies that vary with the season.

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Thought I'd post my latest variation, this is my favorite now. My kids LOVE it for lunch with ham, cheese, lettuce, mayo and mustard.

1 egg

1 tsp molasses

2 tbsp almond meal

2 tbsp golden flax meal

1 tbsp brown rice flour

1/2 tsp baking powder

shake of salt

1/2 tsp caraway seed

Make like the original, mixing the egg with the molasses until well beaten, stirring in rest of ingredients until well mixed, and microwaving for 90 seconds. Then turn out of dish and let cool, slice into 4 rounds and make 2 sandwiches.

Yummy RYE BREAD in 2 minutes!! I love it!!


41 year old homeschooling mom of 5

ttg iga 88, reference range 0-19 gliadin peptide antibody iga 105, reference range 0-31

endoscopy positive for celiac disease, hiatal hernia, major acid reflux damage

diagnosed with arthritis in my teens, thyroid disease in my 20's, epilepsy in my 20's, adult ADD in my 30's,

suffered from joint pain, migraines, seizures, 4 miscarriages, 2 years infertility, scalp rash, bloating, chronic constipation, acid reflux, weight gain, hashimoto's disease, enlarged thyroid, thyroid nodule, extreme fatigue, low vitamin D, anemia, mouth and nose sores

Started gluten-free diet 10/7/09! Never had another seizure after 10 years of epilepsy. TRUE STORY. 2 babies after going gluten-free

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I make this w/o the cocoa powder & use quinoa flour instead of the rice flour. Really healthy & so delicious too. Besides the almond flour, I've used cashew flour & hazelnut flour  --- they all work great!

 

Yes, I know this is an old thread. I'm just adding to it for future readers. 


Gluten free Dec. 2011
Dermatitis Herpetiformis

Reynaud's October 2018

Rheumatoid Arthritis October 2018

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Here is a spin off of that recipe that I got from Trader Joe's...there are tons of people on another group I belong to that love it!!

1/4 c Almond meal (ONLY 3.99/lb - WAY cheaper than everywhere else)

1 tsp. Cinnamon

1 Egg - well beaten

1 Tbsp Canola oil (I use grapeseed oil)

1 Tbsp Agave Sweetener

Mix dry & wet ingredients separately and then together.

Pour batter into coffee cup that has been lightly sprayed with a non-stick spray.

Microwave on high for 1 minute to 1 minute 15 seconds

Invert over plate; should fall out easily.

Top it off with a little butter or all-fruit spread.

You could also put some fruits or whatever in it. It's also great with some brown sugar.

--

Tonight I subbed the cinnamon with Garlic Powder and garlic salt. It was a bit too sweet, but so great to have fresh moist garlic 'bread'

I'll further experiment, but totally love this!

I know this is an old post but I'm going to try this :) Altho I don't use spray I will butter the cup. 


Recovering Gluten Eater 

DX'd June 17th 2013

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I made this bread yesterday :) It was a lil too moist for me so I sliced it and put it in the oven along with my drying herbs :) And it was really good! 

I used garlic instead of cinnamon :)

 

 


snapback.png

Here is a spin off of that recipe that I got from Trader Joe's...there are tons of people on another group I belong to that love it!!

1/4 c Almond meal (ONLY 3.99/lb - WAY cheaper than everywhere else)
1 tsp. Cinnamon
1 Egg - well beaten
1 Tbsp Canola oil (I use grapeseed oil)
1 Tbsp Agave Sweetener

Mix dry & wet ingredients separately and then together.
Pour batter into coffee cup that has been lightly sprayed with a non-stick spray.
Microwave on high for 1 minute to 1 minute 15 seconds
Invert over plate; should fall out easily.
Top it off with a little butter or all-fruit spread.

You could also put some fruits or whatever in it. It's also great with some brown sugar.

--
Tonight I subbed the cinnamon with Garlic Powder and garlic salt. It was a bit too sweet, but so great to have fresh moist garlic 'bread'
I'll further experiment, but totally love this!


Recovering Gluten Eater 

DX'd June 17th 2013

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