Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Blood Test And Biopsy Questions


Nicholasmommy

Recommended Posts

Nicholasmommy Apprentice

My son (20 months) tested positive for 1 out of 3 things that indicate Celiac (sorry I don't know what they are called.) The one that he tested positive for was IGA (I think). There is a strong family history. There will be a biopsy next week. I was just wondering what the likelness is that he actually has celiac? Also, how long does it take to get biopsy results?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I can not tell from the information you provided just what test was positive. A number of tests related to Celiac Disease involve IgA factors.

The test panel may include:

Anti-Tissue Transglutaminase (tTG-IgA) -- A screening test is commonly used when an individual is in a risk group for Celiac Disease, whether or not he/she has symptoms. This test is usually the one offered for Celiac screening events, as it is the most sensitive test available.

Anti-endomysial antibody test (EMA-IgA) -- EMA-IgA are very specific for Celiac Disease but they are not as sensitive as the tTG-IgA.

Anti-gliadin antibodies (AGA-IgG and AGA-IgA) are no longer typically used to test for Celiac Disease due to a low level of accuracy in people who have not yet been diagnosed.

Total Serum IgA -- This one tests for IgA deficiency, a condition which can affect the accuracy of an antibody test. If this test is below normal, then it means that the others above can not be relied upon. If Total Serum IgA is abnormally low, then any other IgA test is likely to produce a false negative.

Nicholasmommy Apprentice

I think it was this test: Anti-Tissue Transglutaminase (tTG-IgA). Does that help? The doctor said that normally two have to show up positive but only one was. She ordered the biopsy and said that there was an 80% chance it was celiac. Any idea's?

CeliBelli Newbie
I think it was this test: Anti-Tissue Transglutaminase (tTG-IgA). Does that help? The doctor said that normally two have to show up positive but only one was. She ordered the biopsy and said that there was an 80% chance it was celiac. Any idea's?

The TTG test seems to have a higher level of reliability. Biopsy is considered the gold standard for celiac diagnosis, so you are doing the right thing in getting that done. If those results are also positive, your son, you, your son's other parent, and any of your other children should also have the genetics test done to determine who else in the family carries the gene(s).

Although you may have to wait a few days to get the lab results back, your gastroenterologist should be able to share the pictures they will likely take and discuss them with you immediately following the procedure.

I also recommend getting a referral now for a good dietician experienced in treating celiac children from either your doctor or your gastroenterologist. If you get a positive diagnosis from your gastroenterologist, schedule an appointment with the dietician as quickly as you can. You will need their advice and support to navigate how to raise your child (and family?) gluten-free.

Good luck!

bear6954 Apprentice

My sons gi dr was able to tell us after the biopsy that he was positive. He was able to see it when he did the endoscopy. His gi dr still looked at it under the microscope and called up back to follow up in about 7 days.

Nicholasmommy Apprentice

Ok, thank you guys! His biopsy should be this week or early next week. Just got the insurance taken care of. Can I take him off gulten after the biopsy? Is it possible for them to take a healthy part of the intestines and getting a false negative? Does that happen a lot?

Its really hard not knowing!

ravenwoodglass Mentor

If you are choosing to do the biopsy then you can start the diet as soon as the biopsy is done. You don't have to wait for the results. There are false negatives seen in biopsy but false positives on blood tests is very rare.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



prayin4achange Newbie

If you test positive for the gene test, I've heard it doesnt necessarily mean you have celiac but just carry the gene. If you only took the gene test and it was positive, what other things could you possibly have besides celiac? Id appreciate any help thanks!!

Jenn

Nicholasmommy Apprentice

So he finally has an appointmet for a consult with the GI doctor on the 7th. They better be willing to do the biopsy!!!!

ravenwoodglass Mentor
So he finally has an appointmet for a consult with the GI doctor on the 7th. They better be willing to do the biopsy!!!!

Make sure that he continues on a full gluten diet until the endo is done. Neither the endo, nor the blood tests, nor the gene testing is conclusive when the results are negative. If there is a positive blood test, in a child especially, that is a real good indication that the child has celiac. As far as gene testing goes there are many more celiac associated genes than most doctors look for. There are, I think, 7 that are recognized in other countries. When you are done with all the testing you choose to do then do a strict gluten free trial. You can start the day of the endoscopy and don't have to wait for the results. The response to the diet may give you an answer before you even get to the appointment.

In the meantime read as much as you can here and ask any questions you need to.

tone317 Newbie

my doc just called this morning. bllod test came back weak positive whatever that means. cant get biopsy for at least a month. could i stay gluten free until im closer to biopsy date then just come off my diet for the biopsy?

GottaSki Mentor

I had my biopsy last week...doc at celiac center at UCSD emphasized not changing my diet until the procedure was over. He was even concerned that I was off gluten for one day when my primary had called me with the results from the tTG IgA...she told me to try it to see if I felt better, but luckily I found info on internet that said DON'T change your diet. Celiac Doc was also concerned that I not take advil or aspirin for the weeks leading upto the biopsy. It took 3 weeks to get in for the biopsy...hard to wait to change the diet, but I did enjoy some favorite gluten filled foods that last weekend! Gluten Free for 9 days now.

gfb1 Rookie
I had my biopsy last week...doc at celiac center at UCSD emphasized not changing my diet until the procedure was over. He was even concerned that I was off gluten for one day when my primary had called me with the results from the tTG IgA...she told me to try it to see if I felt better, but luckily I found info on internet that said DON'T change your diet. Celiac Doc was also concerned that I not take advil or aspirin for the weeks leading upto the biopsy. It took 3 weeks to get in for the biopsy...hard to wait to change the diet, but I did enjoy some favorite gluten filled foods that last weekend! Gluten Free for 9 days now.

anytime you get any kind of endoscopy/colonoscopy or even the little camera in a pill -- you need to be sure not to take aspirin. aspirin has anti-clotting properties and, since the intestinal tissues are constantly being sloughed off (and out), there can be small, burst blood vessels that do not heal quickly and can appear both on-camera and in the biopsied samples. usually resulting in false positives.

advil/ibuprofen has anti-inflammatory action and can cause the camera to overlook irritated tissues and result in false negatives.

both aspirin and ibuprofen are fairly acidic and can cause gastric irritation. false positive...

tylenol/acetominophen is usually considered to be ok during these procedures -- but, check with your doctor. in fact, check ALL medications (over-the-counter and prescription), vitamins and herbals with your doc BEFORE the test.

note: aspirin/ibuprofen/acetaminophen/cox2-inhibitors all work via the their effect on different pathways in the arachidonic acid cascade... special thanks Sir John Vane!!!

ravenwoodglass Mentor
my doc just called this morning. bllod test came back weak positive whatever that means. cant get biopsy for at least a month. could i stay gluten free until im closer to biopsy date then just come off my diet for the biopsy?

Not if you want a positive biopsy. You need to be on gluten for at least a couple of months if you have been gluten-free for any length of time. If your reaction to gluten is such that the idea of a couple of months eating it is horrifying you already IMHO have your answer.

gfb1 Rookie
Not if you want a positive biopsy. You need to be on gluten for at least a couple of months if you have been gluten-free for any length of time. If your reaction to gluten is such that the idea of a couple of months eating it is horrifying you already IMHO have your answer.

yup;

this is exactly my point in another post. some folks want/need a confirmed diagnosis. sometimes 'insurance' even requires it.

it really puts the individual in a bind. conundrum, between a rock and a hard place.

if you know what i mean....

unfortunately, celiac isn't quite as simple as the traditional medical-magic-bullet -- penicillin.

the standard medical thinking goes:

1. you have an infection.

2. you need an antibiotic.

3. penicillin works against *most* bacteria.

4. you get penicillin.

5 if cure? go to 7

6 if no cure, new antibiotic, go to 5.

7 if not cure, go to another doc or label psychosomatic (another flow chart)

8 cured? go home

most non-binary (yes or no) medical problems follow this route. probably accts for a large majority of medical problems (broken bones, sprains, colds, etcetcetc)

the difficulty is with complex, non-linear diseases -- and, by any account, celiac is one of these.

i would argue (from a genetic perspective) it is a threshold trait.

the most complex of all.

really bad personal insight: aside from my personal relationship with celiac disease via the person i love most in the world, it is this complexity that makes it most interesting....

;(

lpjourney Rookie

I was just diagonsed w/celiac, I had to have the biopsy twice because I wasn't eating enough gluten the first time around. I suspected I might have celiac and had greatly reduced gluten products, but did not totally elimated them in my diet overall for quite some time. I have to admit - I completely enjoyed eating the full gluten products everyday - knowing in the back of my mind that it might be the last chance before going gluten free. The day the 2nd biopsy was done, went totally gluten free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,833
    • Most Online (within 30 mins)
      7,748

    Lucy20
    Newest Member
    Lucy20
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Manaan2,  I'm so happy to hear you're going to try thiamine and magnesium!  Do let us know the results!   You may want to add a B 50 Complex with two meals of the day to help boost absorption.  Thiamine interacts with each of the other B vitamins which are all water soluble.   When supplementing magnesium, make sure to get sufficient calcium.  Calcium and magnesium need to be kept in balance.  If you choose a calcium supplement, take two hours apart from magnesium as they compete for absorption.  Take Calcium with Vitamin D.  Vitamin D helps calm the immune system.   For pain, I use a combination of thiamine, B12 Cobalamine, and Pyridoxine B6.  These three vitamins together have analgesic effects.  My preferred brand is "GSG 12X Takeda ALINAMIN EX Plus Vitamin B1 B6 B12 Health Supplementary from Japan 120 Tablets".  Alinamin is another form of thiamine.  It really is excellent at relieving my back pain from crushed vertebrae without side effects and no grogginess.   Look into the low histamine version of the Autoimmune Protocol Duet (Dr. Sarah Ballentyne, a Celiac herself, developed it.)  It really helps heal the intestines, too.  It's like a vacation for the digestive system.  Add foods back gradually over several weeks after feeling better.   I'm so happy to have pointed the way on your journey!  Let us know how the journey progresses!
    • Manaan2
      @knitty kitty I can't thank you enough!  My husband and I already started looking into those supplements.  We definitely plan to give it a try.  We've been against the Miralax since it was originally advised by PCP, but because of the level of pain she experienced on a daily basis, we decided to try it.  We've made many attempts to gradually decrease but due to her pain and related symptoms, we've kept her on it while trying all sorts of other dietary adjustments pre and post diagnosis specific to food; so far none of those efforts have made a significant difference.  I will definitely share how she's doing along the way!
    • BIg Nodge
      Hi, I have recently embarked on the gluten-free journey. I have what to me seems like a somewhat confusing set of test results and symptoms. I have been impressed by the accumulated knowledge and thoughtfulness as I browse this forum, so I figured I'd make a post to see if anyone can offer any insight. I know there are many posts like this from new users, so I have tried to do my baseline research first and not ask super obvious questions.  I'm 43, overall very healthy. No history of gluten sensitivity or really any of the classic GI symptoms. About three years ago I started to experience intermittent bouts of fatigue, chills/cold intolerance, and shortness of breath/air hunger (sometimes feels like a hollowness in my chest, hard to describe). The symptoms over time have become fairly significant, though not debilitating, I am able to exercise regularly and am fairly physically active, continue to perform well at work. But for example I have gone from someone who consistently ran hot, was always cranking the a/c, to someone who wears a down vest inside at work in winter and get chills if the a/c even blows on me in summer. I get tired and lose energy even when getting decent amounts of sleep, and have to have my wife take over on long drives that I could previously handle with no problems. More generally when I am experiencing these symptoms they seem to crowd out space in my mind for focusing on my family, my hobbies/activities etc, I sort of withdraw into myself.   I happened to be experiencing these symptoms during an annual physical with my PCP a few years ago, he observed post nasal drip and suggested it was allergies and that I treat it with claritin. At first it seemed to respond to claritin (though not zyrtex), but over time I became unsatisfied with that answer. There didn't seem to be any seasonal rhyme or reason to my symptoms, and I felt like I was on an endless loop of taking claritin, then stopping, not being sure if it was even making a difference. I did eventually get allergy tests and found modest allergies to dust and pollen, which didn't feel like a smoking gun.  I then started seeing a natural medicine doctor who was much more willing to explore my symptoms via testing. The first thing that came back abnormal was elevated thyroid peroxidase antibodies/TPOs, 137 IU/mL vs a reference range of <9. At the same time my thyroid panel showed normal thyroid hormone levels. So it appears my immune system is attacking my thyroid even though it is working fine. I got a thyroid ultrasound at the time, it was clear, but with some abnormalities such that they suggested I get is scanned again in a year. These are certainly risk factors for a thyroid autoimmune disease, though my thyroid seems to be working fine for now.  From here my doctor considered celiac due to the murky thyroid/celiac links, so we did a panel. Results were as follows: TT IGA <1 U/ml, TT IGG <1 U/ml, deamidated gliadin IGA 24.6 U/ml, deamidated gliadin IGG <1 U/ml, IGAs 170 mg/dL. Readings greater than 15 considered high by my lab for the first four, my IGAs are within reference range. So basically just the deamidated IGA popped, but my IGAs are normal. I also notice on the tests that my thyroglobulin was high, 86.7 ng/ml vs a range of 2.8 - 40.9.  My doctor suggested that it certainly wasn't conclusive for celiac, but it was possible, and likely that I have some sort of gluten sensitivity. She suggested going gluten free and seeing how I felt as opposed to doing a biopsy. The best theory I can come up with is perhaps I am a silent celiac or just have a gluten sensitivity that doesn't produce immediate GI symptoms, but is still doing damage and over time has caused leaky gut. So now gluten is getting into my blood, and my immune system is attacking it but also mistakingly attacking my thyroid.  So that's what I did, went gluten free in October. It's been about four months, and I am really not feeling any difference. I still get the same symptoms that come and go. My bowel movements may be a bit more regular, but it was never a major issue before so I would consider that a minor improvement. I know that it can take a while to see improvements, and I am going to remain gluten-free and see how I feel. But I am definitely questioning whether I really understand what is going on, and am open to any thoughts or suggestions from the forum. Sometimes I wish I just went ahead with the biopsy before going gluten-free. While I would certainly be down to start drinking IPAs again ahead of a biopsy, you know, for science, I feel like at this point I would be throwing away four months of work and am better off staying the course and seeing what happens. But I'm really not sure.  I know there is a lot of thyroid knowledge on these boards, along with the celiac expertise, so I'm curious if this resonates with anyone's experience. And I'm interested in what sort of timelines people have experienced in terms of feeling improvements for some of these non-GI symptoms like chills, SOB, brain fog etc. Thanks in advance. 
    • cameo674
      Does it taste like black licorice?  It said it was chewable.  I do not like that flavor.     Since the burn at the back of my throat is there everyday, I usually only take something when it is unbearable and keeping me from ADL especially sleep.  
    • Scott Adams
      Your concerns about Nando's cross-contamination practices are valid and important for the celiac community. It's disappointing that Nando's does not have stricter protocols for children's portions, especially given the risk of cross-contact with gluten-containing items like garlic bread. Cooking gluten-free items on shared surfaces, even if cleaned, is not safe for individuals with celiac disease, as even trace amounts of gluten can cause harm. While the adult butterfly chicken may be a safer option, the inconsistency in practices for children's meals is concerning. It's frustrating that Nando's headquarters did not take responsibility, but sharing your experience raises awareness and may encourage them to improve their protocols. Consider reaching out to celiac advocacy organizations to amplify your concerns and push for better standards. Always double-check with staff and emphasize the importance of avoiding cross-contamination when dining out.
×
×
  • Create New...