Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Falling Bread

nellie66

Recommended Posts

nellie66 Newbie
nellie66
Posted
:( I am having trouble with my homemade bread. The flavor is wonderful, but EVERY time I bake, the bread falls in the middle. I have decreased baking temperature and increased cooking time; helped a little. I also added more xanthum gum; again helped a little. I am getting very frustrated. I also divided the bread into two pans. It always rises beautifully then falls flat. Any suggestions would be very much welcomed! Thanks so much!
Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

you can try removing 3 tbsp. of the liquid, that usually helps & of course smooth out the top.

hth

mamaw

Link to comment
Share on other sites
Wonka Apprentice
Wonka
Posted

I second what mamaw says. I have high humidity here and so I have the same problem with bread falling that you are describing. I reduce the liquid by 3 Tbsp and increase the cooking time by about 5 minutes and my breads have been working. Good luck.

Link to comment
Share on other sites
  • 4 weeks later...
nellie66 Newbie
nellie66
  • Author
Posted

Thank you so much for your responses! I took out the 3 T and it helped. I have since tried a new recipe AND taken out 1/2 C + 2 T of the liquid AND I HAVE REAL BREAD! WOOO WHOOO! It is amazingly soft and has the consistency of soft white bread. My daughter and I were so excited and my husband and son are actually eating it also.

Link to comment
Share on other sites
Wonka Apprentice
Wonka
Posted

Congratulation! Getting good gluten free bread IS a big deal.

Link to comment
Share on other sites
angieInCA Apprentice
angieInCA
Posted
Thank you so much for your responses! I took out the 3 T and it helped. I have since tried a new recipe AND taken out 1/2 C + 2 T of the liquid AND I HAVE REAL BREAD! WOOO WHOOO! It is amazingly soft and has the consistency of soft white bread. My daughter and I were so excited and my husband and son are actually eating it also.

Must share Recipe :D it's required when you have found success ;)

Link to comment
Share on other sites
minniejack Contributor
minniejack
Posted
Must share Recipe :D it's required when you have found success ;)

:D Ditto

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flourgirl Apprentice
flourgirl
Posted

I agree!!!! Please share! I've tried at least a dozen recipes. Some of them had a great taste, but all are dense, and after the first day are dry. Thanks in advance. :)

Link to comment
Share on other sites
  • 2 weeks later...
nellie66 Newbie
nellie66
  • Author
Posted

I promise to post the recipe! I use the computer at our local library and sometimes just pop in and out without planning - as in today. I will bring the recipe next time to share with everyone. My only problem is i add and delete every time i cook it experimenting! This week for graduation i made it into roll and they were wonderful! PROMISE PROMISE PROMISE to come back tomorrow and post it !

nellie ;):P

Link to comment
Share on other sites
JNBunnie1 Community Regular
JNBunnie1
Posted
I promise to post the recipe! I use the computer at our local library and sometimes just pop in and out without planning - as in today. I will bring the recipe next time to share with everyone. My only problem is i add and delete every time i cook it experimenting! This week for graduation i made it into roll and they were wonderful! PROMISE PROMISE PROMISE to come back tomorrow and post it !

nellie ;):P

........

...........

.................

:angry:

:D

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Bayb
      - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep...
    2. Aussienae
      - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain.
    3. trents
      - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    4. trents
      - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

      What kind of stool test was done? Can you be more specific?
    5. mishyj
      - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,219
    • Most Online (within 30 mins)
      7,748
    SoCalSuzy
    Newest Member
    SoCalSuzy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bayb
      Trying to read my lab results

      By Bayb · Posted

      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      Constant low back, abdominal and pelvic pain!

      By Aussienae · Posted

      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      Why?

      By trents · Posted

      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      Why?

      By trents · Posted

      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Why?

      By mishyj · Posted

      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...