Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


Archived

This topic is now archived and is closed to further replies.

Guest gillian502

Hardwood Smoke

Recommended Posts

Guest gillian502

I recently bought a pre-packaged piece of salmon and the ingredients are salmon, salt, and hardwood smoke. I don't know why I had it in my mind that hardwood smoke could be a possible concern for gluten, but does anyone know if it is ok?

Share this post


Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


Well, the liquid smoke I have is water and natural hickory smoke concentrate. it is made by Wrights and they say it is gluten free. It is used as a flavoring for smoking meats and as long as it really is just water and smoke from hardwood, then it should be fine. Do you have the company info for the salmon that you could check on it. Or if it came from the butcher at the store they could tell you what brand of smoke they use?

God bless,

Mariann

Share this post


Link to post
Share on other sites
Guest gillian502

thanks, i have the package but they do not list a phone number and i can't seem to find their number on the internet just yet (it's made from spencer company.) their internet site doesn't list a phone number for some reason (i hate that!) i'll keep trying to look for some contact info. before i eat it!

gillian

Share this post


Link to post
Share on other sites