Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Door County, Wisconsin


foodiegurl

Recommended Posts

foodiegurl Collaborator

In a couple of weeks we are going to Door County for a few days. I have been there the past few years, but that was before being gluten-free.

Any restaurant suggestions?

One thing that depresses me is that my favorite thing about Door County is the cherry pie and all the homemade pastries..and I am going to have to miss out on those from now on.

I know I saw that the Mission restaurant has a gluten-free menu, which is awesome, since it is my favorite restaurant there, but it is also very pricey, and this trip we will be trying to eat more cheaply.

Any suggestions would be appreciated, child-friendly too =)

Thanks!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Sorry I don't have any restaurant suggestions... just wanted to put in my two cents about Wisconsin (which is where I grew up, although I've never been to Door County).

For a celiac... especially if you're a person like me who doesn't drink alcohol or eat cheese... the food situation in Wisconsin is generally BAD. Have you thought about finding a cabin or hotel room with a kitchen? I know it's not as relaxing to cook your own food, but it's definitely safe (and cheap). Then all you have to worry about is finding a grocery store and bringing a few basic cooking utensils... cutting board, knife, frying pan, a couple of pots... a George Foreman grill can be pretty versatile ;) I could easily live off grilled meat, salad, and fresh fruit for several days.

Link to comment
Share on other sites
foodiegurl Collaborator

actually as I said I have been to Door County before and it is anything but the stereotypical beer, brat and cheese place. It is much classier than that :) Think the 'cape cod of the Midwest', many nice restaurants and local food. Not a fast food place or chain in site.

Honestly, I gave had much gluten-free success here in Wisconsin, including an amazing meal at my favorite Indian restaurant in Milwaukee last night after a trip to the Whole Foods gluten-free section of the bakery :)

Link to comment
Share on other sites
Mother of Jibril Enthusiast

Wow... obviously I'm not from a "classy" part of Wisconsin. Good luck with your trip to tourist-land.

Link to comment
Share on other sites
foodiegurl Collaborator

I apologize, I didn't mean to come off as offensive at all :(

I am actually living in Kenosha right now. i lived in Chicago for 7 years, and we just moved here...and I get a lot of flack from my friends about how I am in the boonies, etc.... So, I can be quick to defend the state :) I mean sure there are areas where finding gluten-free would be difficult as it would be in any state, and then areas that are more trendy that have more current food needs as in any other state as well.

Thankfully Door County is not uber touristy or cheesy, but happens to be a very nice place for a close getaway :)

Again, i apologize.

Wow... obviously I'm not from a "classy" part of Wisconsin. Good luck with your trip to tourist-land.
Link to comment
Share on other sites
  • 3 years later...
Just Mandy Newbie

We had a horrible experience trying to eat gluten-free in Door County. Moral of the story pack food and bring it with you in a cooler LOL.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,996
    • Most Online (within 30 mins)
      7,748

    Eehendrix
    Newest Member
    Eehendrix
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jujuconnor
    • GardeningForHealth
      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
    • GardeningForHealth
      I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly Canyon Bakehouse brand), vegetables, fruits, nuts, legumes, peanuts, chocolate (not in the past 6 months). However, the mistakes I made in my diet are that I consumed too much sugar and carbohydrates from gluten-free baked goods that I baked myself at home such as gluten-free dessert items, and also I ate pretty much the same exact meals over and over, so a great lack of diversity in what I ate. I got lazy. I think this messed up my microbiome. The meals I ate were mostly healthy though. I always made sure to eat vegetables and fruits on a daily basis.  I have checked for nutrient deficiencies over the years and I am sometimes low in Vitamin D. I started supplementing it after that. What concerns me is the progressive nature of the food intolerances, which indicates the gut is not healing and has been leaking all along. 
    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
×
×
  • Create New...