Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Neg Blood Tests, Now What?


balmerhon

Recommended Posts

balmerhon Rookie

I posted about a week ago about my son who was tested for Celiac disease due to poor weight gain and persistent diarrhea.

Aside from that, he is fine. He eats (though not loads), he's happy, he's energetic, he sleeps well. He has no gas, bloating, tummy pain or any other symptom of allergy or intolerance.

I have IBS and we do have autoimmune problems in the family. I have also tested negative for Celiac.

His doctor is worried about his BMI - he's below the 5th percentile.

So now that we have negative blood tests, what do we do? My son is going to the University of Maryland which is well-known for it's Celiac care, so I know the right tests are being done. But all the tests aren't in yet and we don't have an appt with the doc until early July for follow up. I spoke to the nurse today and she's the one who told me the results are negative so far.

My son has to be potty trained by September in order to attend preschool but with persistent diarrhea, I haven't even tried this yet.

Any thoughts on what the next step might be? It's driving me crazy that I won't see the doc until July.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I haven't followed you story but as long as he's gotten the Celiac panel blood test and biopsy of the small intestine while he's been on gluten, then he's had all the tests that he needs to be on gluten for. The other tesing options are allergy(skin and/or blood) which look for a different kind of reaction but have been helpful for some of us as wheat has turned up there and the other would be stool testing through Enterolab, which you don't have to be on gluten to do. So you could just go ahead and put him on a gluten-free diet. If he's had those two tests that I first mentioned, then the results of any others are not going to be affected by him going gluten-free.

Link to comment
Share on other sites
balmerhon Rookie

He has not had a biopsy. Would they still do that even if the blood tests are negative? I know that blood tests are not always accurate, but I'm reluctant to have him go through a biopsy when his symptoms aren't that severe. To be honest, they are more troublesome to me then they are to him at this stage though I certainly appreciate that if he has undiagnosed Celiac, that's not good for long-term health.

Link to comment
Share on other sites
missy'smom Collaborator

It may depend on the doctor how they would proceed after a neg. blood test. We did not have the opportunity to do the biopsy, although I would not hesitate to do it. I was undiagnosed for 8 years and so sick I couldn't wait to find a doc. who would do one. A doc. who was not my own pointed me in the right direction, unofficially, and I moved just after that so just tried gluten-free and it was so clear that that was my problem. My son did not display severe symptoms and had a neg, blood test so I knew I would never be able to get an official Dx at this point in his life. You can see my signature to see how we came to decide to take him gluten-free. I often recommend official testing if possible because it is worth it to some for various reasons, to have an official Dx. It's a lifelong commitment and some need that Dx to stick with it and not second guess themselves all the time. Perhaps others with small children can better advise about biopsies in small children and share how they made their decisions. Good luck with your decisions and wish the best of health for your kiddo.

Link to comment
Share on other sites
mamaesq Rookie

Hey Hon! Love the name!

I took my 4 year old to see Dr. Fasano at University of Maryland earlier this year and his bloodwork was fine, so he didn't do anything else. I was diagnosed with celiac in October and my son is itty bitty, so I worry. He has constipation, always complains about tummyaches, gets canker sores, can be irritable, etc.

My son went back to the pediatrician today for a weight check and he's only gained 3 lbs in almost two years. The pediatrician wanted him to weigh 35 lbs today and he's only 33. He said that since his bloodwork was negative, he doesn't think we should scope him, which I agree with at this point, and so he agreed to let me try a gluten free diet with him for a few months. So, tomorrow we start. I think I am going to go down to the Whole Foods in Mt. Washington this weekend since they have a great selection of kid friendly gluten free foods.

Putting myself on a gluten free diet was easy (relatively speaking), this is going to be a challenge!!

Good luck!

Link to comment
Share on other sites
balmerhon Rookie
Hey Hon! Love the name!

I took my 4 year old to see Dr. Fasano at University of Maryland earlier this year and his bloodwork was fine, so he didn't do anything else. I was diagnosed with celiac in October and my son is itty bitty, so I worry. He has constipation, always complains about tummyaches, gets canker sores, can be irritable, etc.

My son went back to the pediatrician today for a weight check and he's only gained 3 lbs in almost two years. The pediatrician wanted him to weigh 35 lbs today and he's only 33. He said that since his bloodwork was negative, he doesn't think we should scope him, which I agree with at this point, and so he agreed to let me try a gluten free diet with him for a few months. So, tomorrow we start. I think I am going to go down to the Whole Foods in Mt. Washington this weekend since they have a great selection of kid friendly gluten free foods.

Putting myself on a gluten free diet was easy (relatively speaking), this is going to be a challenge!!

Good luck!

Thanks so much for your input. It's interesting to know that Dr Fasano didn't pursue it further.

We've decided to try gluten-free for a couple of weeks to see what happens. Unfortunately, I'm already in sticker shock. We went to Whole Foods in Annapolis and I spent $40 for not a lot. On top of that he's not loving the food so far.

I don't know. I'm not sure what's going to happen now. What I do know is the diarrhea is getting old for everyone and if he's not potty trained by Sept, he can't go to preschool. :(

Link to comment
Share on other sites
raquelita-83 Newbie

I'm in the same situation as well. My son (5) just had the blood tests and last week they came back negative. I'm requesting a copy of the test results so I can look at them myself as well. His symptoms are not what I would call "extreme" (constipation, poor weight gain, tummy aches, less than 5th percentile for both height & weight) but they are worrisome to me.

I just found out this weekend that my grandmother is a diagnosed (through blood test & biopsy) celiac. Apparently she was diagnosed a few years ago, but all I remember was that she was sick and had to go on a special diet. Now that I realize that she has Celiac, I am almost certain that is what my son has as well. I really would like a positive DX for my son as he is so young, and I don't want to subject him to a lifetime of a this strict diet if it is not needed.

Should I have him (and myself, because I'm curious) tested to see if he has the gene(s) for Celiac? If he does, I guess I will just assume that he has it. I would really like to have the positive DX as I feel this will help in dealing with his school in the future, and also in convincing his father (we are divorced) that he needs to follow a special diet when he stays with him (currently, he thinks I am crazy about this Celiac thing). I also have an appt with a GI dr in a few weeks, wondering if they will order the biopsy since he has negative blood testing??

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OptimisticMom42 Apprentice
I don't want to subject him to a lifetime of a this strict diet if it is not needed.

hello raquelita_83,

I don't have any advice about the testing but being divorced I can understand your needing a dr to tell your ex and ex-in-laws not to posion your child.

But what I really wanted to say is that the diet doesn't feel as restrictive as it did at first. I've been gluten/dairy/soy free for several months now and it seems that each week I find some other fun thing I can eat. This week we've been stirring marshmellows into our squash! yum We bought a box of fruity pebbles and a box of cocoa pebbles. I ate gummy worms! The sloppy joes sucked. The taco seasoning and avacado/tomato dip (not sour cream) was awesome.

My #2son anounced to everyone that he really likes olive oil! and #1son said he has learned so much since the brain fog went away and he can think. My ex-MIL is having classes on nutrition (blood type diet, eye reading) at her house for the extended family. My DD found them boring cause she already knew that stuff. She was proud of herself for being ahead of the adults but was respectful and just went off to play outside with her little cousins.

Please don't think of this diet as a chore. It has at times been challeging but so worth the rewards.

Link to comment
Share on other sites
mamaesq Rookie

I forgot about the Whole Foods in Annapolis...I hear it is is absolutely amazing. It is shocking to see the grocery bills go up so much!

We are a couple of days into the diet and he's doing pretty well. He suddenly hates fruit, and now I feel like his diet is even more limited. :rolleyes: I think he might be feeling pretty good- he's been in a really great giggly mood, which hasn't happened for a long time.

Link to comment
Share on other sites
LDJofDenver Apprentice

One thing you can do is genetic testing. I'm always hearing that blood work on children often has a lot of false negatives (and all the while damage is being done).

Genetic testing will at least show you if you can completely rule it out (or not).

You can do these in-home.

Here's a link to celiac.com article "Ten Facts About Celiac Disease Genetic Testing"

https://www.celiac.com/articles/21567/1/Ten...ting/Page1.html

It also has links in the article to a couple sources from which to order the tests.

Link to comment
Share on other sites
dadoffiveboys Rookie

My son tested negative to all the testing AND had the endoscopy and was still negative. He had all the same symptoms you described - below the 1th percentile in weight, diagnosed failure to thrive. He never had pain/diarrhea because he just stopped eating when he started to feel sick. Anyhow, he's now been gluten-free for 1-2 years. He gained 15 lbs since then, 6 inches in height, went from the <1th% in weight to the 20% BMI (at least he's now within the lower normal range).

The doctor won't diagnose Celiac unless they have a positive test and/or endoscopy. I was told instead he must be "allergic to gluten" and for him not to eat it. The doctor couldn't deny the positive results of the gluten-free diet. They took approximately 1 month to show the signs but it showed as a big spike in his growth chart.

As a followup I did the genetic testing and I am a DQ4/DQ8 (celiac gene) and my son is DQ5/DQ8 (sensitive/celiac genes). Not sure it told me anything new but you CAN have negative testing and still have gluten intolerance/allergy. The most "proof positive" for a protein allergy is a food elimination diet. No test is guaranteed to be 100% accurate otherwise to diagnose a protein intolerance/allergy.

Link to comment
Share on other sites
balmerhon Rookie
My son tested negative to all the testing AND had the endoscopy and was still negative. He had all the same symptoms you described - below the 1th percentile in weight, diagnosed failure to thrive. He never had pain/diarrhea because he just stopped eating when he started to feel sick. Anyhow, he's now been gluten-free for 1-2 years. He gained 15 lbs since then, 6 inches in height, went from the <1th% in weight to the 20% BMI (at least he's now within the lower normal range).

The doctor won't diagnose Celiac unless they have a positive test and/or endoscopy. I was told instead he must be "allergic to gluten" and for him not to eat it. The doctor couldn't deny the positive results of the gluten-free diet. They took approximately 1 month to show the signs but it showed as a big spike in his growth chart.

As a followup I did the genetic testing and I am a DQ4/DQ8 (celiac gene) and my son is DQ5/DQ8 (sensitive/celiac genes). Not sure it told me anything new but you CAN have negative testing and still have gluten intolerance/allergy. The most "proof positive" for a protein allergy is a food elimination diet. No test is guaranteed to be 100% accurate otherwise to diagnose a protein intolerance/allergy.

Thanks for that info. I'm going to take notes from this thread for when we finally do see the doctor.

Meanwhile, we are on day 6 of a gluten free diet, he's eating well, but if anything, the poop is worse. Is this normal?! Maybe I'll start a separate thread for this as it is worrying me.

Link to comment
Share on other sites
Amyleigh0007 Enthusiast

Meanwhile, we are on day 6 of a gluten free diet, he's eating well, but if anything, the poop is worse. Is this normal?! Maybe I'll start a separate thread for this as it is worrying me.

Link to comment
Share on other sites
Maiko Newbie

I have 2 children that have been diagnosed after gene testing and endo/biopsy. My oldest is waiting for her gene test results.

DH and I have had blood tests but they both came back negative. DH has his enod/biopsy scheduled for July, they won't do anything with me because I'm exepecting baby #4.

I've put the boys on a gluten-free menu but everyone else is eating gluten. I'm somewhat anxious to hear what DH's results will be, I'm curious! Both sets of parent have mild health issues, I'd like to help them if this is the way.

I hope the change in foods will help with trips to the bathroom. My 20 month old is learning what "normal" should be like. :(

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
    • Scott Adams
      For the vast majority of celiacs it's probably safe, however, it seems that for those who are super sensitive it's best to avoid such products. It's fairly easy now to find brands that are naturally gluten-free, which is what Celiac.com recommends.  You might finds this article interesting:  
×
×
  • Create New...