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Flax In Flour Mix

TrillumHunter

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TrillumHunter Enthusiast
TrillumHunter
Posted

Hi all,

I'm playing with mixing my own flour blend and I have one that tastes very good and I am working on the nutrition aspect of it. I added flax to my mix and the dough came out rubbery. It had a very bouncy firm feel to it. It tasted great but made a very flaccid pizza crust. I know flax can be used as an egg replacement so I am wondering if that is the culprit. The other unusual flour I put in was masa flour. It really absorbs water and makes more of a paste texture so I don't think it's the culprit but I am open to suggestions. The masa gave the mix a very good taste.

Thanks for any insight!

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mushroom Proficient
mushroom
Posted

I have read on here of someone who puts flax seed meal in everything; I think it was Purple. I made a non-yeast recipe for bread recently which had 1/4 cup flax in it and it was lovely. It may depend on how much you use--I don't think it is something you should use too much of

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