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Question About Gluten Free Meat

Miss Emily

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Miss Emily Apprentice
Miss Emily
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Posted
Thanks for the lively conversation. We learn more when we respectfully question ourselves and each other.

Thank you to everyone who has responded. I have definently recieved a great deal of feedback. I think I have found the best route for me is to purchase Organic meats from a local source. I have even looked into purchasing an entire cow from an organic farmer. I think the less processing the safer I will be. I am also hoping that by choosing organic meat I will also avoid any chance that I am reacting to added hormones, preservatives, etc. At the very least if I start from the beginning (i.e. with the farmer!) I can follow the process and ensure the meat remains 100% gluten free. I believe for me this is very important. As there are not many items I eat every single day, but I certainly eat meat at every meal!

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lovegrov Collaborator
lovegrov
Posted

"I think I have found the best route for me is to purchase Organic meats from a local source. I have even looked into purchasing an entire cow from an organic farmer. "

Excellent idea. And very yummy.

richard

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