Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Soda Gluten Free?


Suprmom

Recommended Posts

Suprmom Rookie

I did a search on here and had some conflicting findings. So here is where I feel confused, do Coke, Dr Pepper, and Pepsi say they are gluten free because they measure under a certain amount (200 ppm) or are they gluten free because there is no possibility of x-contamination?

Recently I have gone 100% gluten-free after discovering that I struggle with wheat but I have been mostly gluten-free for 3 yrs (long story). A month or two ago I dropped soda for a week and figured out that it was making me feel "foggy", this is before decision to go entirely gluten-free. I thought maybe it was because I was drinking diet so over the last week or two I have started to drink regular and realized that not only am I feeling foggy but I feel exhausted after drinking it, not energized. I don't have this problem with coffee though so thank you God I don't need to give up caffeine!!! But soda is definately an addiction for me and I find it hard to stop even with coffee. I guess I'm hoping that it is gluten related and that there is a brand that I won't have this issue with. Advice?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FMcGee Explorer

Coke, Pepsi, and Dr. Pepper are gluten-free because they don't have gluten-containing ingredients and aren't processed on any cross-contaminating machinery. They are, of course, terrible for you, whether in diet or regular form (I say this as someone who occasionally caves and has a Diet Coke because they do clear up my headaches). They're essentially chemical water, even the regular kind. I wonder if you feel worn out after drinking the regular kind because of the sugar? As I said elsewhere in a post, if I consume something that chemical-laden, I feel really gross. Maybe you're reacting to that? I know I do.

Link to comment
Share on other sites
hannahp57 Contributor

it could just be that you are sensitive to artificial colors or flavors. i cant handle artificial sweetner... but if the diet isnt the only problem for you it might just be the artifial stuff. does clear soda affect you the same way? like sprite?

Link to comment
Share on other sites
  • 2 weeks later...
lobita Apprentice

I don't have a problem with those sodas, but if you continue to, there's always Sprecher's soda, which are all listed as gluten and caffeine free.

Link to comment
Share on other sites
GlutenGalAZ Enthusiast

Coke and Pepsi are gluten free as well as Dr Pepper. I personally cannot tolerate Dr Pepper for some reason, something in it makes me feel really funny and bothers my stomach.

I cut out caffeine last year but still have some caffeine free soda once in a while like Sprtie or Squirt.

Good Luck

Link to comment
Share on other sites
FMcGee Explorer
I personally cannot tolerate Dr Pepper for some reason, something in it makes me feel really funny and bothers my stomach.

I have recently begun to have this reaction to Dr. Pepper, too. I don't drink soda much, and a few months ago vowed to cut it out unless I have a REALLY bad headache. A couple bad rounds with Dr. Pepper and I'm completely off it. I wonder what it is about that one? I can do other Pepsi products just fine.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...