Jump to content
  • Sign Up
0
mushroom

High Altitude Baking

Rate this topic

Recommended Posts

So I have just migrated from sea level to mile high! Does anyone know how this affects baking times and temps?? I am mainly thinking of gluten free breads here.

Share this post


Link to post
Share on other sites

When I lived in South Dakota I always had to bake everything longer, usually 20 at least. Sometimes 30 minutes or more. Brownies were my toughest thing since they never seemed quite done, but a stylist there told me when making cakes (cakes often came out very dense as did pound cake) & brownies you could use an extra egg as well as additional baking time. My husband baked bread more than I did, but again, when baking at a higher altitude, always add more time. If you use a mix they might have higher altitude instructions on there already, but if not you might want to check a regular gluten-y mix & see if they have directions w/a longer time you could follow.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×