Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Need Your Advice About Celiac Testing


newbie2009

Recommended Posts

newbie2009 Newbie

Hi,

I'm brand new to the site and to the 'gluten free' way of life. I've had chronic stomach aches all of my life and I finally tried a gluten free diet on my own since doctors could never give me any answers growing up. It's been over a month since I started this diet and for the first time in my life, I feel "normal'. I'm not constantly aware of my stomach like I used to be, don't have the cramping stomach aches anymore and have more energy. I wasn't sure if it was psycho-somatic or the real deal, so I went to my doctor recently. He took blood and said he was going to test for celiac. I told him I haven't knowingly eaten gluten in over a month, but he said that was not an issue with the blood work. I've been reading on all the celiac sites today that it is absolutely necessary to have gluten in your diet before the bloodwork. I don't want to tell him he's wrong, but if it comes back negative, I want to tell him that I'd like him to retest me after I've consumed some delicious gluten products. :D

Any advice about this? Anyone have a definitive answer?

-newbie2009

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



70SS396 Newbie
Hi,

I'm brand new to the site and to the 'gluten free' way of life. I've had chronic stomach aches all of my life and I finally tried a gluten free diet on my own since doctors could never give me any answers growing up. It's been over a month since I started this diet and for the first time in my life, I feel "normal'. I'm not constantly aware of my stomach like I used to be, don't have the cramping stomach aches anymore and have more energy. I wasn't sure if it was psycho-somatic or the real deal, so I went to my doctor recently. He took blood and said he was going to test for celiac. I told him I haven't knowingly eaten gluten in over a month, but he said that was not an issue with the blood work. I've been reading on all the celiac sites today that it is absolutely necessary to have gluten in your diet before the bloodwork. I don't want to tell him he's wrong, but if it comes back negative, I want to tell him that I'd like him to retest me after I've consumed some delicious gluten products. :D

Any advice about this? Anyone have a definitive answer?

-newbie2009

How long before you felt a considerable difference?

Link to comment
Share on other sites
leadmeastray88 Contributor

You're right - you have very high risk of having false negative bloodwork! Even people who eat a normal gluten diet can have false negatives though, you have to know.

If you want to re-test you should eat gluten again for atleast a month and see what happens.

Either way though, you feel better gluten free so even if the tests are negative go back on the diet! :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...