Jump to content
  • Sign Up
0
Mskedi

Introduction And Thanks

Rate this topic

Recommended Posts

Last week my sister was diagnosed with Celiac Disease. This was no surprise considering my grandmother had it and my cousin was diagnosed a few years ago. Just about everyone in my family complains of digestive problems and, because of that, several relatives who have had negative blood results have chosen to avoid gluten anyway. They report great improvement overall.

So, when my sister was diagnosed, I decided that I should cut gluten out of my diet despite my negative blood test a few years back. My grandmother had several negative blood tests, and, if I remember correctly, so did my cousin, so my blood test would hardly be definitive. I figure it simply isn't worth it to have the chance of letting things develop to what they did for them, and if I successfully cut all the gluten out, I can never be diagnosed. Besides, by going gluten-free I can share recipes and products with my sister... I really don't want her to have to make this big change alone. My husband fully supports this decision, and had actually been bringing it up long before my sister's diagnosis -- just about every time I complained of having a stomach (technically intestinal) ache after eating.

Over the past week, I have relied heavily on this website, and I wanted to express my thanks to all of you who have posted information, support, recipes, and experiences. It's definitely made this switch seem much more realistic and doable than it sounded at first.

I think I've been most surprised by the number of symptoms related to Celiacs that I was unaware of. Digestive trouble was obvious, and anemia and its related easy bruising also made sense, but depression and skin problems? I never would have thought of those. It will be interesting to see if going gluten-free helps at all in any of those areas. I am most anxious to see improvement in my anemia. I have never once had a normal iron count. I even had a doctor tell me that "some people simply can't absorb iron very well" when no amount of iron supplements helped. After about six months of this, I'll have a blood panel done and see if there has been any improvement.

After I get the hang of this, I hope I'll be able to help the community out. Right now I'm de-glutenizing some of my favorite vegetarian recipes, so I'll let you all know how those turn out and share whatever I come up with.

Share this post


Link to post
Share on other sites

I'm SO glad that you were able to find the help and support you needed here!

Welcome, welcome, welcome!

Share this post


Link to post
Share on other sites

Welcome, I am another blood negative celiac so I know how difficult the diagnosis process can sometimes be. As you have seen you found a great place for info and support. If you have any questions or just need to vent we are here for you. I hope you are feeling better soon.

Share this post


Link to post
Share on other sites

Welcome! This forum has helped me a zillion times. At first, I just read and read. It not only taught me the ins and outs of going gluten-free, but also kept me from feeling so alone in the world. People don't know much about celiac's- I know I didn't before I got it. Hang in there and feel free to ask questions- even if you think they're dumb ones!

Share this post


Link to post
Share on other sites
After I get the hang of this, I hope I'll be able to help the community out. Right now I'm de-glutenizing some of my favorite vegetarian recipes, so I'll let you all know how those turn out and share whatever I come up with.

Hey - WELCOME!

I know what you mean -- I am newly diagnosed and this board is SO helpful. Can't wait to hear some of those vegetarian recipes!

Good luck

Share this post


Link to post
Share on other sites

I thought I'd update since I've been just about a month gluten-free now.

The difference is pretty drastic. First off, my scalp isn't itchy and scabby anymore at all. Who knew? Also, digestive troubles are a thing of the past but for two recent accidental glutenings (the reactions to which were so severe that I'm pretty sure I made the right decision). I feel GOOD, and now that I've successfully made a gluten-free flour tortilla (I always said I liked corn ones better, and then the minute I couldn't have flour ones I started craving them), I don't feel deprived in the least. I'm actually having a lot of fun messing around with recipes and de-glutenizing them. It probably helps that the teaching year doesn't start for another month, so, except for the classes I'm taking, I've got a good chunk of the day to play around in the kitchen. I think I'll have mastered a pretty good set of yummy staples by the time I have to start packing my lunch again.

I've been reading a lot and getting more informed, and my sister is doing really well with the diet. So far, so good.

Share this post


Link to post
Share on other sites

Oh! And I've been sleeping through the night! I haven't done that in ages!!

Share this post


Link to post
Share on other sites

Happy to hear your family is doing so well. I just wanted to welcome you to this corner of the Celiac world. Its a good place to be!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×