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Birthday Party

stolly

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stolly Collaborator
stolly
Posted

In the past we've just done family parties but we're planning a kids party for DD this year...she is turning 4 in August. I'll be making a princess cake (wish me luck!), but I'm looking for suggestions for other kid friendly gluten-free food to serve so I can have my daughter choose. My daughter said pancakes or eggs, which I'm not doing since it's an afternoon party. I know I don't need much because the kids might be too excited to eat too much, but I'd like to serve something, plus have something available for the parents who accompany their children. Thank you!

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mommyto6 Newbie
mommyto6
Posted
In the past we've just done family parties but we're planning a kids party for DD this year...she is turning 4 in August. I'll be making a princess cake (wish me luck!), but I'm looking for suggestions for other kid friendly gluten-free food to serve so I can have my daughter choose. My daughter said pancakes or eggs, which I'm not doing since it's an afternoon party. I know I don't need much because the kids might be too excited to eat too much, but I'd like to serve something, plus have something available for the parents who accompany their children. Thank you!

Anytime we have done a party, we have done a selection of fruits and fresh veggies. Also, we do a meat and cheese tray and supply both types for buns. My 8 yr old daughter and my 12 yr old son have Celiac so I have pretty much got this down to a science anymore.

kbtoyssni Contributor
kbtoyssni
Posted

Deviled eggs? Those are a good afternoon version of eggs.

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

I say don't ditch the pancakes and eggs yet...I tend to go overboard on birthday parties, but I truly love it and really get into the whole theme. Pancakes and eggs are really easy, can be made ahead of time, and they are what your daughter wants...so now you just have to incorporate it into the princess theme. Which for me popped out immediately - Sleeping Beauty and Snow White had to eat something when their princes awoke them, right?? It stands to reason that it would've been breakfast!

If you don't like that idea, how about Mexican? You could do a taco and nacho bar. You can make it totally gluten free without any effort.

Good luck on the cake!!

missy'smom Collaborator
missy'smom
Posted

The Hormel meat and cheese party trays are gluten-free. They often come with crackers-sealed in a bag-so we toss them and serve the tray's other contents-pepperoni and salami slices and two kinds of cheese cubes. We served that plus cake, icecream, fruit salad, veg. and dip and Lays Staxx. It went over well with the boys(7-10years). You can cut hard boiled eggs to look like flowers or bunnies Open Original Shared Link or make hearts and stars, etc. using egg molds Open Original Shared Link.

mommida Enthusiast
mommida
Posted

Kids really don't eat at birthday parties. They might eat some cake and ice cream.

I have made chicken or beef kabobs (marinate in gluten free italian dressing), side dish of rice.

Mexican taco bar.

You can use fruit kabobs to make a "flower" arrangement.

If you're nervous about the gluten free cake, just do a ice cream sundae bar.

Tinkyada Penne noodles fool most people for mostaccoli (I can't rmember how to spell that right now) Make up the meat sauce, pour over the noodles just before serving.

Enjoy your party it's going to be great! I was nervous the first few years, but now I've got a HUGE reputation for great food and cake. (I have to make at least four cakes, and I never have left overs!)

dandelionmom Enthusiast
dandelionmom
Posted

Kids love fruit kabobs, a veggie tray, and a cheese tray. For my daughter's upcoming 3rd b-day we're taking the easy road and serving gluten-free rottissery (sp) chickens and a selection of salads. We've also grilled chicken kabobs served with hummus and veggies and greek salad. And we've done a taco bar.

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purple Community Regular
purple
Posted

You have great answers...I was going to say kabobs too...fun to eat!

Juliebove Rising Star
Juliebove
Posted

I would do a meat and cheese tray, fruit salad or fruit plate, veggie plate, maybe with a dip of some sort. Chips and dip.

stolly Collaborator
stolly
Posted
  • Author

Thank you for all of the suggestions!!! So many options!!! I will run these ideas by DD. Thank you!!

Pattymom Newbie
Pattymom
Posted

I just had 2 gluten free b-day parties, one this week for my 5 year old dd, one in June for 8 yr old ds. We served, several types of chips, watermelon, grapes, strawberries, carrots sticks, apple slices with melted carmel sauce. Hotodgs, buns on a different table, but most kids ate bun free. Cake, and we just got a snow cone machine--it was under $10 at K-mart, we also got the colored syrups, it is a huge hit, especially if you let them pour or choose their own syrup and allow flavor mixing. -also dairy free her so the snow cones subbed for ice cream on the hot afternoon. These were kid partes, but many moms stayed and nibbled and visited too.

Keep it simple, the kids just want to play.

Patty

MaryannG Rookie
MaryannG
Posted

We just had my daughters party and we only had gluten-free food. I served tostitos, cheese doodles, potato chips, fruit and a gluten-free cake and gluten-free choc chip cookies. People couldn't believe everything was gluten-free and it was great! I didn't do the meal thing but if you want to you could make a pasta salad using schar pasta (I find this to be the most like regular pasta) or hotdogs and hamburgers. You could also do icepops if you wanted for dessert. Honestly, the kids just wanted to play! Good luck!

sixtytwo Apprentice
sixtytwo
Posted

You could have a taco party with all the trimmings and also refried beans, spanish rice. That never ceases to be a popular one and it can all be gluten-free.

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    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
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      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
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    • JoJo0611
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