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jabberwife

Gluten-free, Dairy-free Pecan And Cashew Cookies

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Just wanted to share - I have a food blog and recently posted this cookie recipe. These cookies have no grains, no butter, yet they taste like pecan pie. They're deliciously chewy and easy to make...and I dare you to eat just one. Check them out here:

Pecan and Cashew Chewy Cookies, as adapted from SippitySup, who borrowed it from Harris Ranch

2 1/2 c brown sugar

3/4 t salt

3/4 t vanilla extract

1 lb pecan pieces, coarsely chopped

1/2 lb cashew pieces, coarsely chopped

1/2 c egg whites (about 3-4 large egg whites)

Heat the oven to 350 degrees. In the bowl of an electric mixer, combine the brown sugar, salt, vanilla, and nuts. Beat on low speed to incorporate ingredients. Drizzle in egg whites. Increase the speed to medium-low and beat for 4 to 5 minutes, scraping down the bowl as needed. The dough will be thick and sticky.

Drop your dough in rounded tablespoons onto a parchment-lined baking sheet. Press each ball of dough with your fingers to form a cookie about 3 1/2 inches in diameter, about 1/8 inch thick.

Bake 10-12 minutes, or until the edges are lightly browned. Remove from oven and immediately move cookies to a cooling rack. (These cookies are soft straight from the oven, so you will have to be careful to

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