Jump to content
  • Join Our Community!

    Do you have questions about celiac disease or the gluten-free diet?


Celiac Day At Bavarian Inn - Michigan

Rate this topic

Recommended Posts


Celiac's Day

Celiac's Day

Bavarian Inn Restaurant

Saturday, August 15, 2009



Recipe Swap


Beer & Wine Tasting


Schedule of Events

11:15 a.m. "Make your own Pizza"

11:30 a.m. Recipe Swap--bring copies of your favorite gluten-free recipe to share with others!

12:00 p.m. Lunch (enjoy a tossed salad, breadstick and your hand-made pizza with our famous Black Forest Sheetcake for dessert)

1:00 p.m. "gluten-free Baking Tips": An informal Q & A session with Linda Sanback, our bakery manager, who has Celiac's Disease

2:00 p.m. Enita Nepper, "Are you malnourished?"

3:30 p.m. Dr. Trudy Gregory, "Living Gluten Free without Breaking the Bank"

5:00 p.m. Beer & Wine Tasting

5:30 p.m. Fried Chicken Plate Dinner (biscuits and jam, vegetable soup, tossed salad with cranberry relish and cabbage salad, Fried Chicken with mashed potatoes and vegetable du jour, and ice cream for dessert)

$65 per person includes meals, activities, tax, tip and cover charge.

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...