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Synthia

Extra Flat Crispy Cookies?

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so i made cookies twice now and followed the recipes exactly but both recipes ended up spreading out a lot so they where very thin and crispy. they tasted great though. my husband ate them all. so when i went to get one there was nothing left. the ones i made tonight where even better. but still much to flat. so anybody know what i am doing wrong? (other then eating to many cookies)

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This used to happen to me all the time until celiacmommy helped me with this problem. :) Reduce the butter down to about 1/3 of the amount called for. You should not have a problem if you do that. If you don't take out enough butter and this still happens, you can try adding more flour. Good luck!

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