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Another Form Of "is All Gluten Created Equal"?

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A coworker of mine has a daughter with diabetes and was recently diagnosed with gluten sensitivity. Hwe endo doc told her to not eat whole grain foods. To read the label and if wheat was the first few ingredients to not eat it. So she can have processed white bread but not whole wheat bread. She says her daughetr feels better since changing this in her diet.

Have any of you heard of anything like this for a true gluten sensitivity?

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I have read that white bread has less gluten than whole wheat bread. But going gluten light is not safe for celiacs.

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