Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream Sandwiches...?

G-freegal12

Recommended Posts

G-freegal12 Contributor
G-freegal12
Posted

I love those and I am starting to crave them..........ARGH!!!!! :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Make your own!!!

In college, there was a really outrageously expensive ice cream place that would make your ice cream sandwich to order. You selected what kind of cookie (they used two) you wanted it on and what kind of ice cream you wanted in the middle. Couldn't afford to do it too often, but they were divine!!!

I was planning to (but haven't yet) make some brownies where I used a 9x13 pan so they would be really thin and then use them for the cookie part of an ice cream sandwich. Let the ice cream soften a bit so it's easier to "spread". Roll the outside in mini choc chips because you might as well go all the way and do it right. Then wrap them individually in wax paper and stick in the freezer.

In the first option, the cookies aren't frozen. In the second, they would be. Has anybody tried something like this?? Where you would end up trying to eat (thin brownies) out of the freezer?? Will I crack a tooth?? :lol: (<---toothless grin)

LDJofDenver Apprentice
LDJofDenver
Posted

And, heck, if you don't bake just go buy two nice-sized (usually individually wrapped) gluten free cookies and put a nice slab of ice cream between them. Yum!

purple Community Regular
purple
Posted

Make a batch of your favorite cookies. Put slightly softened ice cream between 2. Wrap and freeze them. Or make them one at a time and keep your cookies wrapped by the 2's in the freezer for those craving moments. Works great with a jet puff marshmallow. I melt a puff in the microwave until it puffs up, then sandwich between 2 cookies... :lol: I never did like smores but these are amazing with chocolate cookies.

JNBunnie1 Community Regular
JNBunnie1
Posted
Make a batch of your favorite cookies. Put slightly softened ice cream between 2. Wrap and freeze them. Or make them one at a time and keep your cookies wrapped by the 2's in the freezer for those craving moments. Works great with a jet puff marshmallow. I melt a puff in the microwave until it puffs up, then sandwich between 2 cookies... :lol: I never did like smores but these are amazing with chocolate cookies.

Oh would you people just SHUT UP already with the freakin cookie ice cream brownie CRAP!!!!

God, I'm hungry.

Speaking of which, here's a link to a lovely cakey brownie that comes out very soft and would make a very nice cookie for sandwiches if baked very thin. Guess what I'll be doing once the temperature in my 3rd floor apartment gets below 100 degrees?

Open Original Shared Link

ang1e0251 Contributor
ang1e0251
Posted

OK, confession time. I have been too impatient to wait for a brownie to defrost and ate them right out of the freezer...wow, that felt good.

I didn't break my teeth although that probably wouldn't have stopped me from trying tit again!!

Ahorsesoul Enthusiast
Ahorsesoul
Posted

This might work for making a gluten-free ice cream sandwich:

Open Original Shared Link

Of course I want to kick it up a little with this recipe using gluten-free items:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CeliacMom2008 Enthusiast
CeliacMom2008
Posted

OK, ice cream sandwiches are good, but warm brownies from the oven with vanilla ice cream are even better! Or warm chocolate chip cookies with ice cream...oh, and let's drizzle hot fudge on top too!

Now that we've all caused each other to gain 20 pounds just reading, let's all head to the kitchen and gain 40 actually eating this stuff!!

celiac-mommy Collaborator
celiac-mommy
Posted

MMMMMMMmmmmmm,

2 Pamelas chocolate-chocolate chunk cookies

Breyers vanilla bean ice cream in the middle!!

purple Community Regular
purple
Posted

Gee, I come back after 3 hours and ya all are talkin brownies and ice cream. My zuke brownies just came out of the oven. DARN! No ice cream and yeah, vanilla bean ice cream!...I just tried it for the first time last week...mmm...and DARN again b/c the closet store that sells it is 45 miles from my house :(

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

We have one little ole zucchini brownie left...they were very yummy!

The Fluffy Assassin Enthusiast
The Fluffy Assassin
Posted
I love those and I am starting to crave them..........ARGH!!!!! :angry:

If you live somewhere near a Whole Foods, Glutenfreeda's/Julie's Organic's gluten-free ice cream sandwiches are simply awesome. They were exclusive to Whole Foods through 7/31, but presumably you could get your nearest store to order them now (if you're not near a Whole Foods).

Edit: Open Original Shared Link Glutenfreeda's site doesn't mention them and Julie's Organic's site didn't seem to either, so maybe I spoke too soon about other stores being able to order them. Also, you should be forewarned that they cost a billion dollars. Worth it, though.

SGWhiskers Collaborator
SGWhiskers
Posted

Ok, I deleted this message because I was wrong. the bars I was thinking of were chocolate coated bars not sandwiches. :(

captaincrab55 Collaborator
captaincrab55
Posted

The JO-SEF gluten-free chocolate Graham Crackers are as close as it gets until cooler weather for me... My daughter used those Graham Crackers to make an ice cream cake just for me, while the Grand Children and the rest of the family pigged out on a store bought ice cream cake...

For me, life gets a little better everyday without Gluten!...

Generic Apprentice
Generic
Posted

The gluten freeda ice cream sandwiches are fabulous! Never thought I would see the day there was an ice cream sandwich. We have gone through 3 packages. :ph34r:

Mskedi Newbie
Mskedi
Posted

I've been planning to make myself a pizookie with the Betty Crocker cookie mix... an ice-cream sandwich sounds good, too. Yum!

mamaw Community Regular
mamaw
Posted

Annalise Roberts has a excellent ice cream sandwich recipe in her first cookbook. Also I use choc.chip cookies for ice cream sandwiches . You can also do different IC flavors....Ginger cookies are good with pumpkin ice cream. Fall season is ust around the corner!

I believe you can find Annslise's ice cream sandwich recipe on her site as well.

enjoy

mamaw

G-freegal12 Contributor
G-freegal12
Posted
  • Author

Ooooo...*Is walking to kitchen* ;)

msmini14 Enthusiast
msmini14
Posted

lol I told my husband about this last night and he just started laughing. Half the time I just think something up and make some crazy dish or desert and he get a kick out of it.

I told him about the chocolate cookies and marshmellow...... oh for some reason I have been wanting a smore soooo bad! Sounds so good.

Peanut butter, vanilla ice cream and brownies - YES

purple Community Regular
purple
Posted
lol I told my husband about this last night and he just started laughing. Half the time I just think something up and make some crazy dish or desert and he get a kick out of it.

I told him about the chocolate cookies and marshmellow...... oh for some reason I have been wanting a smore soooo bad! Sounds so good.

Peanut butter, vanilla ice cream and brownies - YES

We are going tonight for ice cream and groceries. The store is almost an hour away and its supposed to be 100 degrees today. Last time it stayed frozen pretty good. But now the chocolate cookies and brownies I made this week are gone :(

JNBunnie1 Community Regular
JNBunnie1
Posted
We are going tonight for ice cream and groceries. The store is almost an hour away and its supposed to be 100 degrees today. Last time it stayed frozen pretty good. But now the chocolate cookies and brownies I made this week are gone :(

Future reference- Stick a cooler in the car! You can freeze big containers of water for giant ice cubes that keep ice cream nice and cold, can you tell I've had this problem before? If you don't have a cooler, Bring the big ice cubes inside a blanket inside a paper bag, and then wrap it up with the ice cream. works almost as good.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rogol72
      - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying...
    2. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin. In the early 1900s, refined white flour replaced whole grains, and people began...
    3. Scott Adams
      - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      CT with contrast.

      Thank you.
    5. deanna1ynne
      - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased int...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748
    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.