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Katsby

Alternative To Potato Starch In Baking Mix

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I've been using this recipe for a flour mix with success, but I recently learned I'm allergic to potatoes.

1 cup white rice flour

1 cup brown rice flour

2/3 cup potato starch

1/3 cup tapioca starch

Is there a starch/flour that would give a similar consistency to the potato starch in my baked goods?

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I think the first thing I would try is using 2/3 tapioca to 1/3 cornstarch. The corn starch has a heavier consistency than the others, so it might be more like 2/3-plus-some and 1/3-minus-some to make it taste like the original.

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Ditto- I'd add the cornstarch.

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