Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

M&m Meat Gluten Free List


oreilly15

Recommended Posts

oreilly15 Rookie

When I was first diasnosed with Celiac disease I had a hard time finding meals I actually enjoyed. Then I went to M&M meat shops and they had a whole gluten free list that looked great. Now I know for a fact a few things on the list contain gluten and I was just wondering if anyone knew if their Butter Chicken meals are actually gluten free. It says it on the list but I wanna be sure as I do eat them a lot. Any help would be apreciated.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient
Now I know for a fact a few things on the list contain gluten.

Would you please share with us just how you know this "for a fact."

Link to comment
Share on other sites
oreilly15 Rookie
Would you please share with us just how you know this "for a fact."

Yeah they listed lasagne, cheese cake, battered and breaded stuff on their list. Now I was only diagnosed with Celiac about a year ago but I could've sworn those things contained gluten.

Link to comment
Share on other sites
psawyer Proficient
Yeah they listed lasagne, cheese cake, battered and breaded stuff on their list. Now I was only diagnosed with Celiac about a year ago but I could've sworn those things contained gluten.

Those are foods that commonly contain gluten, but unless you have checked the ingredient list you can not be absolutely sure. Have you?

Lasagna can be made using rice noodles--my wife and I do that all the time. Breading can be gluten-free. Just by looking at the type of product you do not know its gluten-free status for a fact.

I agree that such foods are usually not gluten-free, and it warrants questioning, but you can't just assume that all lasagna, or all cheesecake, or whatever contains gluten.

To accuse a company of misrepresentation based on an assumption is not fair.

Link to comment
Share on other sites
oreilly15 Rookie
Those are foods that commonly contain gluten, but unless you have checked the ingredient list you can not be absolutely sure. Have you?

Lasagna can be made using rice noodles--my wife and I do that all the time. Breading can be gluten-free. Just by looking at the type of product you do not know its gluten-free status for a fact.

I agree that such foods are usually not gluten-free, and it warrants questioning, but you can't just assume that all lasagna, or all cheesecake, or whatever contains gluten.

To accuse a company of misrepresentation based on an assumption is not fair.

No your right and they are a great company I have just been reading other posts about them doubting the list and just wanted to be sure as some of my favourite meal do come from there. Its just hard to be sure unless you make the food yourself

Link to comment
Share on other sites
psawyer Proficient

There are some very old topics about them. We don't usually but this sort of food. There is an M&M about 2km from where I live, but I have never been there. I will go in the next couple of days and see what I can find out.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,189
    • Most Online (within 30 mins)
      7,748

    Carol Fletcher
    Newest Member
    Carol Fletcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
×
×
  • Create New...