Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waffles


twe0708

Recommended Posts

twe0708 Community Regular

I was just diagnosed with celiac disease and I am a big time waffle lover. Made waffles with Bisquick and just tried the Namaste Waffle & Pancake mix and was not happy. Is there anything better out there that taste close to regular waffles? Please help, I am about to fold and just have a regular waffle. :( :( :( :( :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

My husband has been making waffles with Pamela's mix and eating them in front of me because I discovered I can't have the potato starch in her mix...He made them again yesterday so I got teed off and looked at the ingredients on the Pamela's packet and followed her recipe except for the flour. I have found a cake flour mix that will work for me (stir together equal parts brown rice flour, sorghum, tapioca starch) so this is what I did (and I am not the kind to iimprovise baking recipes, not even those with gluten in them):

1 cup of flour mix

1-1/2 tsp xanthan gum

1 tsp baking powder

1/4 tsp baking soda

pinch or so of salt

(these amounts except for the flour were all just guesses)

3/4 cup of water, plus added some buttermilk because it was too thick, but I think it worked better being thicker

2 eggs separated

2 Tbs oil

Mix egg yolks, water and oil together and stir into flour mix until there are no lumps

Beat egg whites and fold them in, and bake immediately in waffle iron.

I even made some blueberry sauce to go with them--haha, I showed him!!!

My mix was thicker than his and his waffles burned and looked funny whereas mine came out a perfect golden brown.

Hope you are soon enjoying waffles. Before I found out about the potato starch we used some Trader Joe's waffle mix which was quite good.

RiceGuy Collaborator

A lot of people rave about Van's gluten-free waffles. I haven't tried them, as I don't eat prepackaged stuff.

mushroom: Try 1 tsp xanthan per cup of flour. That will reduce the thickness, and should help make a fluffier waffle.

celiac-mommy Collaborator

I use Pamels's pancake and baking mix. It makes AMAZING waffles!!

Wenmin Enthusiast

I just recently used Whole Foods 365 Gluten Free Pancake and Waffle mix to make Pancakes. They were very good. I would imagine if the pancakes are good, the waffles would also be good...

Wenmin

Ginsou Explorer

Several years ago I purchased Van's Waffles, and they were fantastic. I now have a serious problem with soy,and dairy, so I can no longer eat Van's. I really miss them. Until you can come up with a good "from scratch" recipe, Van's will get you over the hump.

purple Community Regular

I use this recipe:

Open Original Shared Link

I reduce the milk or sub to 1 1/2 cups. Good with or without: nuts, berries, mini chocolate chips.

You can use honey, agave nectar, maple syrup, etc. for the sweetener. I keep ripe bananas in the freezer...just thaw and mash. Keep a bag of cooked ones in the freezer...so easy!

They are amazing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,954
    • Most Online (within 30 mins)
      7,748

    KatherineS
    Newest Member
    KatherineS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jack Common
      I don't have symptoms now. But this DGP IgG is high than normal. I read your article. Very nice by the way. Based on it I don't need to do DGP IgG because I don't have IgA deficiency. I did it first time because those days I didn't know the right procedure for blood tests so I did all. What might you do if you was me? Just keep eating gluten and do tests again after some time? Biopsy is not available in my town. I also read somewhere if a person has NCGS he doesn't have any blood tests high. Very confusing situation.
    • Jack Common
      What can I do next? Just continue getting gluten from food and do the tests again after some time like 6 months while observing symptoms if any? I read somewhere if a person has NCGS he shouldn't have any blood tests high. So I'm worry.
    • Nicbent35
      Wow she was just playing with play dough yesterday and I actually thought i wonder if I have to worry about play dough! But no meltdowns yesterday. Is your daughter celiac or just gluten sensitive/intolerant? Your son still had to go on Ritalin after going gluten free?
    • growlinhard1
      I had the endoscopy with biopsy done. I have gastritis and duodenitis at this point. The biopsy should provide the cause of the inflammation findings. How common are these findings when Celiac is the ultimate culprit?
    • Wheatwacked
      Welcome to the forum @cookiesyum, I lasted on staton for about a month before getting so weak I had to stop.   Switched to Nicotinic Acid and I posted the results in a previous post.  Instead of getting sicker and weaker on the statin I feel I am improving day by day.  Nicotinic Acid was first used for cholesterol in 1955.  
×
×
  • Create New...