Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Grandma Help


sarahann324

Recommended Posts

sarahann324 Newbie

My grandma doesn't understand completely. She knows I'm allergic to wheat, and so far the only reaction I had when I was glutened was throwing up(it ended in a day) but I'm trying to be careful around things that contain wheat, because I've heard stories of other people who have gotten sick just by breathing/being around something containing wheat. She thinks its just "in their head." Any help?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Can you bring her here? If you can get her to sit down and read some of the posts and info on the home page that may help her understand a bit better.

Link to comment
Share on other sites
momxyz Contributor

could you have your parents talk to her (especially the one that is the child of your grandma?)

My husband talked to my mother in law and that has helped tremendously.

Link to comment
Share on other sites
StephanieM Newbie

I'm learning that it's just that generation. DO you know that my own father (I"m 34, he's 69) STILL offers me toast in the morning, and asks why when they are eating pasta/lasagna, I have my own food. STILL.. After, oh maybe 20 explanation sessions..

No joke, my 6 year old daughter knows better.. she'll tell him that the breadcrumbs that fly everywhere when he cuts his crunchy bread at the table are not good, and now 'mommy' can't eat the other food and that he should be more careful.. SHE"S 6!!

LOL- they will never get it. I"m learning this the hard way.. My father in law has lied to me a few times and once when I probed after he seemed like he was lying, he said "I only put a few tablespoons of breadcrumbs in it"...

Steph (:

Link to comment
Share on other sites
momxyz Contributor
I'm learning that it's just that generation. DO you know that my own father (I"m 34, he's 69) STILL offers me toast in the morning, and asks why when they are eating pasta/lasagna, I have my own food. STILL.. After, oh maybe 20 explanation sessions..

No joke, my 6 year old daughter knows better.. she'll tell him that the breadcrumbs that fly everywhere when he cuts his crunchy bread at the table are not good, and now 'mommy' can't eat the other food and that he should be more careful.. SHE"S 6!!

LOL- they will never get it. I"m learning this the hard way.. My father in law has lied to me a few times and once when I probed after he seemed like he was lying, he said "I only put a few tablespoons of breadcrumbs in it"...

Steph (:

oh I hear you on that one! As good as my MIL has been since hubby talked to her, she still will make something that my daughter and I can't eat. (Like gravy thickened with flour... breadcrumb stuffed green peppers - which were formerly a huge favorite of mine....) I feel fortunate because she is at least trying.

One thing I did that is helping is that I have equipped her with some gluten free ingredients to use when she cooks for us. I don't expect her to buy these things - because unfortunately they are more expensive - but if she has them she is willing to use them . Breadcrumbs are the #1 ingredient I make sure she has! (I make my own from gluten free bread)

Link to comment
Share on other sites
sarahann324 Newbie

Okay thanks everyone.

I can get her to here, she actually lives with us, lol.

She is understanding in some ways, but sometimes she implies she kind of thinks we are just making a big deal out of nothing.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,223
    • Most Online (within 30 mins)
      7,748

    Bookwormh57
    Newest Member
    Bookwormh57
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Smith-Ronald
      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
×
×
  • Create New...