0
filititi

Non -food/non edible companies statements

Rate this topic

Recommended Posts

This is a copy of the e-mail sent to me from the makers of Suave products:

Hi,

Thanks for writing!

We do not specifically test our products for the presence of gluten, a sticky protein found in some grains such as wheat. Gluten may be present in products that contain derivatives of wheat, oat, rye, and barley. In labeling our products, our company follows the guidelines established by the International Nomenclature for Cosmetics Ingredients (INCI)process. Therefore, if we use an ingredient derived from a grain such as wheat, oat, rye and / or barley, those names will appear on the label.

Example

One common example is "Hydrolyzed Wheat Protein" If you see this name on the label, the material was derived from wheat, so the product may contain gluten.

We recommend that you consult with your physician as to whether your exposure to grain derivatives from the use of personal care products will cause the symptoms of Celiac-Sprue Disease.

We hope this information is helpful,

Your friends at Suave

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


We appreciate your interest in our products.

We cannot guarantee that any of our products are gluten free. Gluten comes from plant sources. We purchase ingredients from various vendors. Our vendors can change the origin for each ingredient at any time and without our knowledge.

Cordially,

Sharon

Share this post


Link to post
Share on other sites

I find it sad that so many companies are not willing to find out more about their products and hide behind the "We purchase ingredients from various vendors" line. At least, we can know.

I like how Suave lists the potential allergens next to the ingredient that may contain gluten...at least a few companies try to help.

Share this post


Link to post
Share on other sites

Thank you for contacting us.

Aussie obtains its ingredients from different suppliers therefore, we

cannot guarantee that their raw material are free of wheat products.

Since we are unable to guarantee that there's no wheat in our products.

We would advise a consumer that is allergic to wheat unfortunately, not

to use our products.

If you have any additional questions please call 1-800-947-2656, Monday

through Friday between 8:30 AM and 8:30 PM or Saturday between 9:00 AM

and 6:00 PM, Eastern Time.

Thank you again for contacting us.

The Consumer Affairs Team

Share this post


Link to post
Share on other sites

Thank you for contacting us.

Our company purchases raw ingredients from different distributors.

Because of this we can not rule out the presence of gluten/wheat in our

products. We apologize that we could be more assistance at this time.

If you have any further questions please call 1-800-382-7833, Monday

through Friday between 8:30 AM and 8:30 PM or Saturday between 9:00 AM

and 6:00 PM, Eastern Time.

The Consumer Affairs Team

Share this post


Link to post
Share on other sites
Ads by Google:


They sent an additional e-mail stating:

"In addition, we would like to assure you that most of the ingredients in our products are derived from palm oils or are synthetically derived."

Does that mean they're okay? Or does that mean anything at all?

Share this post


Link to post
Share on other sites

I was using the aussie products up until recently when I read a post about hair products and sure enough, the conditioner and the 3 minute miracle both had wheat protein in them, so I just threw them out. I wouldn't trust their other products to be safe, even though I did like them. I guess this is just another piece to the puzzle!

Share this post


Link to post
Share on other sites

We know Celiac is a serious disease, so we want to give you clear information regarding the use of our beauty care products. If wheat and/or gluten aren't directly added to a product by us, these ingredients won't be listed on our packages. Like many companies, we often purchase the scents for fragranced products from outside suppliers, and the components of these substances are proprietary information belonging to those companies. Therefore it's possible that a very small amount (generally parts per million) of gluten may be present.

We sought advice from physicians; they told us it would be very unlikely a person with Celiac disease would have a reaction from a trace amount of gluten coming into contact with his skin or hair. This is because wheat, rye, barley and/or gluten generally cause symptoms when they're ingested. Since our beauty care products are designed to be used externally on the skin, their use shouldn't be an issue for someone with this disease.

Since gluten sensitivity can vary among people, it would be best if you consulted with your physician about the use of all types of consumable goods, if you haven't already. You might even consider using one of our fragrance free products that doesn't list gluten or wheat extracts on the label.

Share this post


Link to post
Share on other sites

Thank you for contacting us.

Clairol purchases their materials from different distributors and

because of this we can not rule out the presence of gluten in our

products. We apologize that we could not be of more assistance at this

time.

If you have any further questions please call our toll-free number to

speak with a Consultant at 1-800-CLAIROL. Monday through Friday from

8:30 AM to 8:30 PM Saturday 9:00 AM to 6:00 PM, Eastern Time.

The Consumer Affairs Team

Share this post


Link to post
Share on other sites

Hi, Brandy.

Thanks for your interest in Secret. If wheat and/or wheat extract is directly added to the formula, it will be listed in the Ingredient Statement, on the label. If it is not listed on the Ingredient Statement, then no gluten is directly added to the product. If wheat or a wheat extract is added to the perfume it will not be listed separately on the label, but potentially present at a very low level. Since Beauty Care products are used on the hair and skin, it would be very unlikely that a person with Celiac disease would have a reaction from trace amounts of gluten.

Hope this helps.

Kristi

Secret Team

Share this post


Link to post
Share on other sites


Ads by Google:


This was my response:

We greatly appreciate your help, but we feel it's necessary to inform you that many individuals who have Celiac disease also have dermatologic reactions to topical products that contain wheat. This usually presents in rashy, itchy, uncomfortable skin...and is very common in those individuals with Celiac disease.

Thank you,

Brandy

Share this post


Link to post
Share on other sites

Hi, Brandy.

We appreciate your interest in Bounty. I'm happy to inform you that there is no gluten in any of our Bounty products.

Thanks for writing and stop by again!

Kristi

Bounty Team

Share this post


Link to post
Share on other sites

Hi, Brandy.

We appreciate your interest in Charmin. I'm happy to let you know there is no gluten in any of our Charmin products.

Hope this helps. Thanks for contacting us!

Jill

Charmin Team

** I figured this one would be safe, but you never really know...and wouldn't that be a horrible one to have be wheat infested?! :rolleyes:

Share this post


Link to post
Share on other sites

Dear Ms. O' Brien:

Thank you for contacting us regarding Church & Dwight Co., Inc. products

as they pertain to your gluten intolerance.

We certify that ARM & HAMMER

Share this post


Link to post
Share on other sites

Thanks for contacting Tide, Brandy.

Glad you asked! Tide products do not contain gluten. However, I'm not able to provide you a list of products that do or do not contain gluten. We manufacture over 300 products and ingredients may change from time to time. The best way to determine if a product contains gluten is to check the label. If ingredients aren't listed, then either call or email with the specific product. We'll be happy to check it out for you.

Thanks for visiting.

Christina

Tide Team

** I've e-mailed a response asking for a product list, and I'll get in touch with them asking about each and every product. I'll let you know what I find out.

Brandy

Share this post


Link to post
Share on other sites

Hi Brandy,

I answered a message from you earlier. I just wanted to reiterate, none of Procter & Gamble's cleaning products contain gluten. That would include: Bounce, Swiffer, Mr. Clean, Ivory Dishwashing Liquid, Ivory Snow laundry detergent, Dryel, Dreft, etc... I'm not going to answer each of your messages individually since this covers most of them.

Hope this helps.

Mary Lou

P&G Team

Share this post


Link to post
Share on other sites

Thanks for contacting us about several of our products, Brandy.

We know Celiac is a serious disease, so we want to give you clear information regarding the use of our beauty care products. If wheat and/or gluten aren't directly added to a product by us, these ingredients won't be listed on our packages. Like many companies, we often purchase the scents for fragranced products from outside suppliers, and the components of these substances are proprietary information belonging to those companies. Therefore it's possible that a very small amount (generally parts per million) of gluten may be present.

We sought advice from physicians; they told us it would be very unlikely a person with Celiac disease would have a reaction from a trace amount of gluten coming into contact with his skin or hair. This is because wheat, rye, barley and/or gluten generally cause symptoms when they're ingested. Since our beauty care products are designed to be used externally on the skin, their use shouldn't be an issue for someone with this disease.

Since gluten sensitivity can vary among people, it would be best if you consulted with your physician about the use of all types of consumable goods, if you haven't already. You might even consider using one of our fragrance free products that doesn't list gluten or wheat extracts on the label.

Thanks for getting in touch with us. I hope this response has been helpful to you. For more information about Celiac, you may want to check out http://celiac.com/ and http://celiac.org

Hope this helps.

Karen

Beauty Care Team

Share this post


Link to post
Share on other sites

Hi Brandy.

You'll be glad to know that ThermaCare heat wraps do not contain gluten. The ingredients in the heat cells are charcoal, iron powder, sodium chloride (salt), sodium thiosulfate and water.

Hope this helps.

Gary

ThermaCare Team

Share this post


Link to post
Share on other sites

Thanks for writing, Brandy.

While I don't have a list to send you, I can tell you that there is no gluten in any Vicks product!

Hope this helps.

Amy

Vicks Team

Share this post


Link to post
Share on other sites

Dear Mrs. O'Brien:

Thank you for contacting the Johnson & Johnson Consumer Companies Information Center. It is always important to hear from our consumers, and we appreciate the time you have taken to contact us.

All of our BAND-AID

Share this post


Link to post
Share on other sites


Ads by Google:


Hello Ms. O'brien,

Thank you for contacting us as to whether or not our products have gluten

derived ingredients. We understand how important this information is for

you.

At Beiersdorf, we strive to offer our consumers the best products

possible, and therefore we may reformulate them when improvement is

possible. The information we give you today regarding our ingredients may

not be true if we reformulate a product next year. We do not maintain a

list of gluten free products as change control is not possible.

If you have concerns about Gluten and its derivatives, we can recommend

that you avoid all products with ingredients derived from wheat, rye,

barley and oats. The ingredient names are:

TRITICUM VULGARE

SECALE CEREALE

HORDEUM VULGARE

AVENA SATIVA

Although our products may not contain the above ingredients, it is always

possible that one of our raw materials may contain traces of gluten

because its presence is not excluded by our raw material specifications.

Please call us at 1-800-227-4703 if you have any other questions or

comments. Our phone lines are open Monday to Friday, 9:30 am to 4:30 pm

EST.

We appreciate your taking the time to contact us.

Cordially,

Sam

Consumer Relations

Beiersdorf Inc.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

  • Who's Online   1 Member, 0 Anonymous, 243 Guests (See full list)

  • Top Posters +

  • Recent Articles

    Jefferson Adams
    Celiac.com 06/23/2018 - If you’re looking for a great gluten-free Mexican-style favorite that is sure to be a big hit at dinner or at your next potluck, try these green chili enchiladas with roasted cauliflower. The recipe calls for chicken, but they are just as delicious when made vegetarian using just the roasted cauliflower. Either way, these enchiladas will disappear fast. Roasted cauliflower gives these green chili chicken enchiladas a deep, smokey flavor that diners are sure to love.
    Ingredients:
    2 cans gluten-free green chili enchilada sauce (I use Hatch brand) 1 small head cauliflower, roasted and chopped 6 ounces chicken meat, browned ½ cup cotija cheese, crumbled ½ cup queso fresco, diced 1 medium onion, diced ⅓ cup green onions, minced ¼ cup radishes, sliced 1 tablespoon cooking oil 1 cup chopped cabbage, for serving ½ cup sliced cherry or grape tomatoes, for serving ¼ cup cilantro, chopped 1 dozen fresh corn tortillas  ⅔ cup oil, for softening tortillas 1 large avocado, cut into small chunks Note: For a tasty vegetarian version, just omit the chicken, double the roasted cauliflower, and prepare according to directions.
    Directions:
    Heat 1 tablespoon oil in a cast iron or ovenproof pan until hot.
    Add chicken and brown lightly on both sides. 
    Remove chicken to paper towels to cool.
     
    Cut cauliflower into small pieces and place in the oiled pan.
    Roast in oven at 350F until browned on both sides.
    Remove from the oven when tender. 
    Allow roasted cauliflower to cool.
    Chop cauliflower, or break into small pieces and set aside.
    Chop cooled chicken and set aside.
    Heat 1 inch of cooking oil in a small frying pan.
    When oil is hot, use a spatula to submerge a tortilla in the oil and leave only long enough to soften, about 10 seconds or so. 
    Remove soft tortilla to a paper towel and repeat with remaining tortillas.
    Pour enough enchilada sauce to coat the bottom of a large casserole pan.
    Dunk a tortilla into the sauce and cover both sides. Add more sauce as needed.
    Fill each tortilla with bits of chicken, cauliflower, onion, and queso fresco, and roll into shape.
    When pan is full of rolled enchiladas, top with remaining sauce.
    Cook at 350F until sauce bubbles.
    Remove and top with fresh cotija cheese and scallions.
    Serve with rice, beans, and cabbage, and garnish with avocado, cilantro, and sliced grape tomatoes.

     

    Roxanne Bracknell
    Celiac.com 06/22/2018 - The rise of food allergies means that many people are avoiding gluten in recent times. In fact, the number of Americans who have stopped eating gluten has tripled in eight years between 2009 and 2017.
    Whatever your rationale for avoiding gluten, whether its celiac disease, a sensitivity to the protein, or any other reason, it can be really hard to find suitable places to eat out. When you’re on holiday in a new and unknown environment, this can be near impossible. As awareness of celiac disease grows around the world, however, more and more cities are opening their doors to gluten-free lifestyles, none more so than the 10 locations on the list below.
    Perhaps unsurprisingly, the U.S is a hotbed of gluten-free options, with four cities making the top 10, as well as the Hawaiian island of Maui. Chicago, in particular, is a real haven of gluten-free fare, with 240 coeliac-safe eateries throughout this huge city. The super hip city of Portland also ranks highly on this list, with the capital of counterculture rich in gluten-free cuisine, with San Francisco and Denver also included. Outside of the states, several prominent European capitals also rank very highly on the list, including Prague, the picturesque and historic capital of the Czech Republic, which boasts the best-reviewed restaurants on this list.
    The Irish capital of Dublin, meanwhile, has the most gluten-free establishments, with a huge 330 to choose from, while Amsterdam and Barcelona also feature prominently thanks to their variety of top-notch gluten-free fodder.
    Finally, a special mention must go to Auckland, the sole representative of Australasia in this list, with the largest city in New Zealand rounding out the top 10 thanks to its 180 coeliacsafe eateries.
    The full top ten gluten-free cities are shown in the graphic below:
     

    Jefferson Adams
    Celiac.com 06/21/2018 - Would you buy a house advertised as ‘gluten-free’? Yes, there really is such a house for sale. 
    It seems a Phoenix realtor Mike D’Elena is hoping that his trendy claim will catch the eye of a buyer hungry to avoid gluten, or, at least one with a sense of humor. D’Elena said he crafted the ads as a way to “be funny and to draw attention.” The idea, D’Elena said, is to “make it memorable.” 
    Though D’Elena’s marketing seeks to capitalizes on the gluten-free trend, he knows Celiac disease is a serious health issue for some people. “[W]e’re not here to offend anybody….this is just something we're just trying to do to draw attention and do what's best for our clients," he said. 
    Still, the signs seem to be working. D'elena had fielded six offers within a few days of listing the west Phoenix home.
    "Buying can sometimes be the most stressful thing you do in your entire life so why not have some fun with it," he said. 
    What do you think? Clever? Funny?
    Read more at Arizonafamily.com.

    Advertising Banner-Ads
    Bakery On Main started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened when his customers with Celiac Disease would mention the lack of good tasting, gluten-free options available to them. Upon learning this, he believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and fearlessly unique gluten-free products that were clean and great tasting, while still being safe for his Celiac customers!
    Premium ingredients, bakeshop delicious recipes, and happy customers were our inspiration from the beginning— and are still the cornerstones of Bakery On Main today. We are a fiercely ethical company that believes in integrity and feels that happiness and wholesome, great tasting food should be harmonious. We strive for that in everything we bake in our dedicated gluten-free facility that is GFCO Certified and SQF Level 3 Certified. We use only natural, NON-GMO Project Verified ingredients and all of our products are certified Kosher Parve, dairy and casein free, and we have recently introduced certified Organic items as well! 
    Our passion is to bake the very best products while bringing happiness to our customers, each other, and all those we meet!
    We are available during normal business hours at: 1-888-533-8118 EST.
    To learn more about us at: visit our site.

    Jefferson Adams
    Celiac.com 06/20/2018 - Currently, the only way to manage celiac disease is to eliminate gluten from the diet. That could be set to change as clinical trials begin in Australia for a new vaccine that aims to switch off the immune response to gluten. 
    The trials are set to begin at Australia’s University of the Sunshine Coast Clinical Trials Centre. The vaccine is designed to allow people with celiac disease to consume gluten with no adverse effects. A successful vaccine could be the beginning of the end for the gluten-free diet as the only currently viable treatment for celiac disease. That could be a massive breakthrough for people with celiac disease.
    USC’s Clinical Trials Centre Director Lucas Litewka said trial participants would receive an injection of the vaccine twice a week for seven weeks. The trials will be conducted alongside gastroenterologist Dr. James Daveson, who called the vaccine “a very exciting potential new therapy that has been undergoing clinical trials for several years now.”
    Dr. Daveson said the investigational vaccine might potentially restore gluten tolerance to people with celiac disease.The trial is open to adults between the ages of 18 and 70 who have clinically diagnosed celiac disease, and have followed a strict gluten-free diet for at least 12 months. Anyone interested in participating can go to www.joinourtrials.com.
    Read more at the website for Australia’s University of the Sunshine Coast Clinical Trials Centre.

    Source:
    FoodProcessing.com.au

  • Forum Statistics

    • Total Topics
      110,276
    • Total Posts
      949,866
  • Member Statistics

    • Total Members
      77,906
    • Most Online
      3,093

    Newest Member
    Allison Coldwell
    Joined
  • Popular Now

  • Topics

  • Posts

    • Dear Cyclinglady,   thank you for your help. Yes, I am trying to find out what my underlying condition is. But the doctors don’t help at all (insurance can’t be an issu since I have ful insurance). But they closed my case with the diagnosis: nonfunctional LES with constant taking of ppis for a lifetime. But ppis are making my problems even bigger so I trying to fing out what is happening. I’ve been convincing them to test me for celiac disease and because the result was negative (only IGA testing) they ruled it out. All I have is low vitamin d, low iron, same problems as before taking ppis, nausea with ppis, still bloating with gases and burping. Ppi works only 12 hours - the biggest dose. After 12 hours burping brings more acid to my esophagus. All that doctors say is that ppis should work and don’t believe me that in my case ppis are working just half of the time. I tried to take half dose in the morning and half in the evening but half dose helps only for 6 hours. So their suggestion is: take more ppis and another medicine for motility. and case closed for them letting me desperate and completely lost. Any help appreciated, Aya  
    • Posterboy, thank you sooooo much. I can’t tell you how greatful I am for your long and detailed answer. I have many additional questions (I asked you few more additional questions in my other post about celiac and reflux) I am just trying to find my underlying condition. I am afraid I’ll have to stay with ppi for two additional months, since I have esophagitis grade b, confirmed with biopsy a week ago. It was first time that I have inflamed esophagus. Last endoscopies showed only nonfunctional LES. I think this inflamarion is because od a panic attack after drinking coffee with a lot of sugar and nausea after that. Some coffees make me sick and some don’t. I would just like to find out what relaxes my LES and what is my underlying condition.  Ppis obviously don’t help, since my problema with bloating and gases and reflux are continuing. Stomach hurts when is empty. And I have huge amount of gases 1 hour after eating and during the night 4-6 hours after last meal. Please if you have any additional idea what could it be, tell me!!! Best, aya
    • Oh, wow, thanks, I was told by my doctor that I had the "full" panel but I guess not. Unfortunately I have the type of insurance that means I have to see her again before I can do anything else and she is out on vacation until July 10 so there is almost no point in trying to make another appointment before the specialist one. I doubt urgent care would do it?
    • Thank you all for your help!!! It’s a bit clearer now.  I had problems with gases and bloating and reflux a year ago and doc prescribed Lansoprazol. He said my lower esophageal sphiincter doesn’ t work properly.  I was taking lansoprazol 30mg for half a year with huge problems with nausea and even more bloating. Than I lowered the dose to 15 for next half a year and felt better and than stopped taking them. I’ve been off for a months when I started noticing numb tongue and reflux again. So I started taking ppi again. And it’s worse again. I know I have to stop using ppi, but I think I have underlying condition that is making my bloating and reflux and I have to solve it first so that reflux, which is my biggest concern, will go away. I have been anemic long years before taking ppi, now I have low vitamin d, and quite high result IGA 16 (celiac is >20). Can be reason for low vitamin d in ppi too or is more likely because of celiac? Doctors don’t want to make any additional test because they say celiac disease can’t be the reason since this test is negative. And so I am still searching what could be my primary problem. They just want to operate my LES and that’s it for them. But I know this won’t solve my problem since the reason has to be somewhere else. The problem is that the highest dose of lansoprazole is helping me for 12 hours and not 24 like it should. It’s just making my nausea worse and doesn’t help like it should I get bloated with reflux gases, burping 1 hour after eating. My last meal of the day is at 8 p.m. And the worst reflux attac is usually around midnight and 1 a.m. Aya
    • The full celiac panel includes: TTG IGA
      TTG IGG
      DGP IGA
      DGP IGG
      EMA
      IGA A positive on any one blood test should lead to a gastroenterologist doing an endoscopy /biopsies to see if you have celiac. It looks like you are missing the DGP tests. Perhaps you can get them done while you are waiting for your gastro appointment. You could possibly have a more definitive result from them.  
  • Blog Entries

  • Upcoming Events