Celiac.com 11/10/2018 - If you’re looking for a great dinner hit, here’s a recipe for a tasty, beef tenderloin. Just grab a cast-iron skillet, brown the tenderloin, toss it in the oven to roast, then use the hot pan to cook the mushrooms.
2 pounds beef tenderloin, trimmed and tied
1 pound brown mushrooms, trimmed and sliced ¼-inch thick
1 teaspoon cooking oil
2 tablespoons unsalted butter, divided
2 tablespoons extra-virgin olive oil
⅓ cup finely chopped shallo...
Celiac.com 11/09/2018 - Adjusting to the obvious guidelines of a gluten-free diet is challenging and often overwhelming. You soon learn that what is gluten-free today may not be gluten-free tomorrow—mainly because companies can change their recipes, suppliers, or production methods. As if that weren’t bad enough, you begin to realize that gluten is ‘hidden’ in foods. How is one to keep up to date with all of this?
Don’t despair, as there are many avenues of help available to you. Thanks in large part to Andrea Lav...
Celiac.com 11/08/2018 - With the popularity and sales growth of gluten-free and other "free from" product categories outpacing their traditional counterparts, more major food manufacturers are moving to provide products for those customers.
In the food and beverage sector "free from" products are growing faster than their standard counterparts, according Nielsen data. Antibiotic-free products enjoyed growth rates of nearly 20 per cent last year, followed by soy-free with 19 per cent, and hormone and antibiotic-free a...
Celiac.com 11/07/2018 - A team of researchers recently set out to explore the relationship between dermatitis herpetiformis, as a common extraintestinal manifestation of celiac disease, and a gluten-free diet as a path to overall dermatitis herpetiformis improvement.
The research team included Timo Reunala, Teea T. Salmi, Kaisa Hervonen, Katri Kaukinen and Pekka Collin. They are variously affiliated with the Celiac Disease Research Center, Faculty of Medicine and Life Sciences at the University of Tampere, the Department...
Celiac.com 11/06/2018 - Autoimmune pancreatitis is a rare disorder whose association with celiac disease (celiac disease) has never been investigated, although celiac patients show high rates of both endocrine and exocrine pancreatic affections. To address this lack of information, a team of researchers recently set out to evaluate the frequency of celiac disease in patients with autoimmune pancreatitis and in further medical pancreatic disorders.
The research team included G De Marchi, G Zanoni, MC Conti Bellocchi,...
OMG the poor dear! Thankfully your daughter has great parents.
I am happy to hear you laugh about this now I am also glad your daughter was diagnosed early.
Thanks for your story. If I don't laugh at some celiac related things I am afraid that I will become a curmudgeon ! It is such a frustrating disease to have, always explaining, educating, not being taken seriously, being in pain, so many symptoms etc etc.
Have a great evening/day de...
I take no vitamins. None. I do eat a varied diet and according to my last repeat biopsy, I have healed from celiac disease. If you eat a poor junk-filled diet, are getting glutened frequently, or have another GI issue (e.g. Crohn’s or SIBO), vitamins might be a good idea. Your doctor can check you for deficiencies.
I did take an iron supplement at the beginning. I was very anemic per my lab tests. Every doctor wanted to give me a blood transfusion. It only...
Hi. I read that you take vitamins...do you thoroughly check the labels to be sure they contain no gluten? Also don't neglect to reread labels on everything else once in a while. Keeping a strict diary may be of some help, making note of your worst days and what you may have ingested.