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Kelly C.

Beware Of The New Formula Of Kix

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I was so excited to try the Kix now that they have the new formula, and they tasted so good, but I got glutened from what I believe may be cross contamination. I also double checked the ingredients to make sure it wasn't the old formula. It's been 5 days since then and I'm just now starting to feel a little bit better, but nowhere near normal. I guess I'll have to wait until if and when they decide to go through the process to make it officially gluten free like they did with Chex before I ever try them again. :(

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Envirokidz has a cereal that is very similar to Kix...Has a panda on front. We buy on Amazon.

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I second the EnviroKidz recommendation. They are quite tasty - especially the peanut butter variety (kind of reminds me of Reese's PB cups cereal).

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I second the EnviroKidz recommendation. They are quite tasty - especially the peanut butter variety (kind of reminds me of Reese's PB cups cereal).

I totally agree with that recommendation! The peanut butter ones are so good!! It even makes a great snake to throw in a baggie and take on the road with you!

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peanut butter and chocolate :lol:

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That is too funny, not that you got glutened, but that i have been wondering what I have been eating that is making me feel this way... I had kix this morning, and was assuming that it was a cross contamination matter, and since i am not the only one who had this happen, i feel a little relieved, my friends were thinking i was crazy because they dont have gluten in them...they dont understand the cross contamination issue!

will be trying the envirokids soon!

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What type of Kix are you talking about? The new Honey Kix has no gluten ingredients....but I thought regular Kix was made with oat flour.

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I like Trix(yes, the one with the bunny on it) and love Honey nut Chex. My sone really like the Cocoa and Peanut Butter Bumpers, and I get them at Krogers.

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I bought a box of Honey Kix last week. It tasted like cardboard :o . I like Trix, and the Chex, especially the corn & honey nut kinds.

best regards, lm

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