Ahorsesoul 54 Report post Posted October 2, 2009 I received this form Nestle's today: October 1, 2009 Thank you for taking the time to contact Nestl Share this post Link to post Share on other sites
ChemistMama 4 Report post Posted October 3, 2009 All flavors as of 6/2008 include statement: Made on equipment that also processes soy and wheat. entative Ref #:17015082 Thanks for letting us know. I switched to Swiss Miss a few years ago when Nestle changed their ingredients and started adding sucralose to their regular hot cocoa mix. Ick! If I wanted Splenda in there I'd buy the diet version, thank you! Share this post Link to post Share on other sites
homemaker 0 Report post Posted October 4, 2009 Does anyone know a gluten-free cocoa mix? Share this post Link to post Share on other sites
homemaker 0 Report post Posted October 4, 2009 I am switching to Swiss Miss....for sure... Share this post Link to post Share on other sites
Michelle1234 8 Report post Posted October 11, 2009 I use 100% Nestles powdered cocoa and add plain sugar. Can be added to milk or water. Taste's great and no nasty chemicals. Only slightly more trouble than ripping open a mix bag as you have to dip the spoon into the cocoa and then a different spoon into the sugar. This is the way we used to make it in the girl scouts when I was a kid. I don't use vanilla but the recipes below do. I have two containers of the 100% cocoa and neither says it is processed on equipment that also processes wheat and I've never had a reaction to my hot cocoa. Here is a slightly more complicated recipe. Since your looking for a mix this may not be for you. http://www.cooksrecipes.com/beverage/favor...coa-recipe.html Here is Nestles own recipe that will give you the ratio of cocoa to sugar if you want to prepare your own mix. http://www.cooksrecipes.com/beverage/nestl...coa_recipe.html 1/2 cup granulated sugar 1/3 cup NESTLɮ TOLL HOUSE Share this post Link to post Share on other sites
SGWhiskers 45 Report post Posted October 21, 2009 You can also add a splash of vanilla to a bunch of sugar, mix very well and then add the right amount of chocolate powder mix again and reseal in a bigger container. Also, consider adding your mini marshmallows and you are all set. Cheaper, safer, and yummier. Share this post Link to post Share on other sites
foodiegurl 3 Report post Posted October 21, 2009 Abeulita, Mexican hot chocolate, imported by Nestle is gluten-free, and delicious!!! **But only the disk format is, the powder form is NOT gluten-free. Share this post Link to post Share on other sites