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Chebe Copycat

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I don't know where I found this recipe, but I'm resharing it. I couldn't find my print copy of this and ended up making some real duds found elsewhere on the internet. This is the easiest and most delicious by far.

4 C. tapioca flour

1 2/2 C. grated parmesan cheese

2 C. milk

2/3 C. vegetable oil

2 eggs beaten

1/4 t. Xantham gum

1/2 t. salt

Put the oil, Xantham gum and milk into a pan and bring to a boil. Place the tapioca flour in another bowl. Then, slowly add the hot liquid to the flour while mixing at the same time. Next, slowly mix in the beaten eggs and parmesan cheese. Let the mixture cool for 10 minutes or more. Put a small amount of oil on the palms of your hands and form 2 inch size balls placing them on a lightly oiled cookie sheet. Bake them in a 350 degree preheated oven for approx. 20 minutes or until the top is lightly golden. Makes approximately 30 small cheese breads.

Optional: Pepperoni for pepperoni rolls

Yay to refinding a great, easy recipe. :D

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