Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Whole Foods "365" Nut Products


calico jo

Recommended Posts

calico jo Rookie

I apologize if this has alredy been discussed. It's been a VERY long time since I've been on the forum and I only have a couple of minutes right now so did not do a search to see if this has been a topic.

To those in the US that have relied on Whole Foods "365" walnuts, almonds, etc. you may have noticed a new packaging. The old packaging made no mention of shared equipment with wheat, in fact it stated that they practiced good manufacturing to segregate, etc. I used some walnuts from the new packaging and got sick, typical gluten symptoms. I questioned Wholefoods Customer Service yesterday in person and they said that these products are now being packaged in a new facility.

I think anyone who has come to rely on these products needs to send an e-mail to Wholefoods and complain about this. Not only do I NOT have a place to buy organic non contaminated nuts now, but I'm concerned about the Whole Food own bakehouse goods! (I assume they use their own products in the breads, etc)

It's super frustrating to get accustomed to a product for YEARS and then have them change it! GRRR.

Just wanted to make everyone aware and try to start a "movement" that maybe will force them to go back to the old ways.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OliveBranch Apprentice

Thanks for the heads up! Do you know if this affects their nut butters as well? I am quite reliant on their natural peanut butter...

I apologize if this has alredy been discussed. It's been a VERY long time since I've been on the forum and I only have a couple of minutes right now so did not do a search to see if this has been a topic.

To those in the US that have relied on Whole Foods "365" walnuts, almonds, etc. you may have noticed a new packaging. The old packaging made no mention of shared equipment with wheat, in fact it stated that they practiced good manufacturing to segregate, etc. I used some walnuts from the new packaging and got sick, typical gluten symptoms. I questioned Wholefoods Customer Service yesterday in person and they said that these products are now being packaged in a new facility.

I think anyone who has come to rely on these products needs to send an e-mail to Wholefoods and complain about this. Not only do I NOT have a place to buy organic non contaminated nuts now, but I'm concerned about the Whole Food own bakehouse goods! (I assume they use their own products in the breads, etc)

It's super frustrating to get accustomed to a product for YEARS and then have them change it! GRRR.

Just wanted to make everyone aware and try to start a "movement" that maybe will force them to go back to the old ways.

Link to comment
Share on other sites
calico jo Rookie

I'm not sure about their nut butters. I'd double check the label if I were you, especially if the label has changed recently.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,463
    • Most Online (within 30 mins)
      7,748

    shadowblackwood
    Newest Member
    shadowblackwood
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @LimpToeTheTimeless Bone growth plates close in the late teens to early twenties, so it's doubtful you'll grow much taller, but you may start to bulk up in muscle.  Remember to boost your absorption of vitamins and minerals needed to build muscle by eating a nutritionally dense diet and supplementing with essential vitamins and minerals, especially Thiamine B1, to counteract the malabsorption caused by Celiac Disease. Keep us posted on your progress! References: The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/
    • B1rdL0ver
    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
    • LimpToeTheTimeless
      I am M 21 and I diagnosed myself after a week of fasting and slowly reintroducing stuff in my diet except gluten, I had terrible eczema scars ,dandruff and brain fog, now I am free after 6 years of just pain, I am 6'2, will I grow taller? And since I am a gymnast will my muscles grow like quicker, cause before no matter how effort I put in I just couldn't. 
    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
×
×
  • Create New...