Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yippy! Spam Is Gluten Free!


Glamour

Recommended Posts

Glamour Explorer

Would have never guessed that. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

I love Spam. Thanks, I was always going to look up if it was gluten free!

I slice it, fry it in butter, sprinkle it with a little brown sugar and top with pineapple. Think we'll have spam this week.

jststric Contributor

I know many would think ewwww but I, too, love it!

Lynayah Enthusiast

I am embarassed to admit, but I kinda like it too, although I don't eat it due to sodium and weight issues . . . but wow, for others, what an easy thing to pack for travel or pick up while on the road. As memory serves, a lot of gas stations carry Spam in the grocery section . . . or at least they used to carry it. This will probably help a lot of folks cope.

Lisa Mentor

eeewwwwwwww B)

chasbari Apprentice

Fried spam... mmmmmmmmmmmmm!

Don't they have some sort of Spam festival in Hawai'i ? Might make for a good vacation!

CS

ciavyn Contributor

Many years ago, there was a snow emergency here in PA, and we could not leave our homes. As it worked out, I was visiting a friend at her parent's house, and her parents were restaurant warriors, preferring never to cook if they could avoid it. After two days, we ate through the small amount of food in the house, and we were left with Spam. It was purchased sometime in the last decade, though no one could remember when. We cut it up, fried it, and that was dinner. Thank God they opened up the roads the next day. Still, Spam got us through, and I don't remember it tasting that bad, either!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

My mom used to slice it and fry it in butter and we would eat it on toast. For some reason that sounds good. Now if I could find some gluten free bread to toast that tasted good. On a side note Underwood Deviled ham spread is gluten free too. Here is a link to B&G Foods, Inc. products that are gluten free including the deviled ham.

Open Original Shared Link

ianm Apprentice

Spam is absolutely disgusting when you examine it's contents but it is still the food of the Gods. Spam and gluten free beer are proof that God exists and that he wants us to be happy.

mushroom Proficient

For those who love Spam, I am happy to tell you that all that stuff that comes in on your computer can be safely opened--it is GLUTEN FREE!!! :P

lovegrov Collaborator

Speaking of Spam.

richard

jerseyangel Proficient

All this Spam talk (the edible kind :D ) really brings back memories. My dad used to fry it up with eggs on the weekend once in a while.

Glamour Explorer

What is funny is that the same folks that turn their nose up at SPAM, eat canned soups, chili, tuna, prepared frozen and box meals, all full of chemicals, preservatives and mystery ingredients. Not to mention Fast Food....

I say always keep a Can o' Spam in the cabinet for emergency's along with a big block of Velveeta Cheese (America's favorite processed cheese "food"). The Pair makes a helluva Party Platter for those impromptu guests during the holidays. Always keep those little toothpicks with the curly plastic cellophane to decorate it up!

FYI Spam is available in a low sodium version....

Mtndog Collaborator

Ewwwwww........ :lol: but I know so many people I know LOVE it. Yes- Hawaii has a major Spam fetish!

Spam is absolutely disgusting when you examine it's contents but it is still the food of the Gods. Spam and gluten free beer are proof that God exists and that he wants us to be happy.

:lol: x10

For those who love Spam, I am happy to tell you that all that stuff that comes in on your computer can be safely opened--it is GLUTEN FREE!!! :P

<SNORT>

and just for the record.....

EWWWWW.....but I'd eat it before escargot!

Lynayah Enthusiast

see next post -- posted the same post twice in error.

PS: Any Monty Python fans out there? "SPAM, lovely Spam, wonderful Spam!"

Lynayah Enthusiast
What is funny is that the same folks that turn their nose up at SPAM, eat canned soups, chili, tuna, prepared frozen and box meals, all full of chemicals, preservatives and mystery ingredients. Not to mention Fast Food....

I say always keep a Can o' Spam in the cabinet for emergency's along with a big block of Velveeta Cheese (America's favorite processed cheese "food"). The Pair makes a helluva Party Platter for those impromptu guests during the holidays. Always keep those little toothpicks with the curly plastic cellophane to decorate it up!

FYI Spam is available in a low sodium version....

"Canned soups, chili, tuna" . . . well said!

"little toothpicks with the curly plastic cellophane" . . . of course, dahlink! What else would even come close to making the perfect snack statement?

Oh my gosh, in addition to Spam, Velveeta is gluten free, too? ALL VARIATIES? (Oh please tell me yes!) Talk about processed-food-heaven!

Hold onto my hips, here I come. Whooo-hooo!

The next time I need a guilty pleasure, I sure know where I'm going. :)

PS: May I please have some fries with that?

Glamour Explorer

If ya want to go whole hog:

Velveeta, and Ro-tel Tomatoes and Chiles (not sure if gluten free)

OR

Velveeta and canned Hormel Chili, adventurous folk can add the Ro-tel too!

Glamour Explorer

We can laugh all we want.

But, if you put Velveeta Dips (keep them hot) out a party, especially a football party, It is always the first to go. Highbrow Types always ask "what is your recipe"? :D

jerseyangel Proficient
We can laugh all we want.

But, if you put Velveeta Dips (keep them hot) out a party, especially a football party, It is always the first to go. Highbrow Types always ask "what is your recipe"? :D

:lol: So true!

Lynayah Enthusiast
We can laugh all we want.

But, if you put Velveeta Dips (keep them hot) out a party, especially a football party, It is always the first to go. Highbrow Types always ask "what is your recipe"? :D

Yes!

AND if you tell them that your "secret recipe" is made from some incredibly expensive, exclusive cheese, then they start to salivate . . . and if, after that, you just keep your mouth shut just long enough, they throw money at you for the recipe.

Catch it and run for the goal line!

As I've always said, if peanut butter cost $100 an ounce, everyone would know it is the greatest food in the world.

Glamour Explorer

Don't forget about those bisquick, sausage and cheese hors d' oeuvres -----In Louisiana they are called "Coon Balls"

Someone needs to come up with a gluten-free version of those

Ingredients:

jerseyangel Proficient
Don't forget about those bisquick, sausage and cheese hors d' oeuvres -----

Those are so-o-o-o good! A friend of mine in my hometown used to make them at every get-together. :D We just called them sausage balls.

Lynayah Enthusiast
Don't forget about those bisquick, sausage and cheese hors d' oeuvres -----In Louisiana they are called "Coon Balls"

Someone needs to come up with a gluten-free version of those

Ingredients:

Glamour Explorer

Put those sausage balls out on your best silver platter, and use your finest linen napkins and wait til they ask "What ARE these?"

Pause, and say "Coon Balls". They will look at you with a blank stare, then add "You know, Racoon Balls"... You won't remember when you had such a good time. Of course, they have already eaten about 7 or 8 of them.

Roda Rising Star
Put those sausage balls out on your best silver platter, and use your finest linen napkins and wait til they ask "What ARE these?"

Pause, and say "Coon Balls". They will look at you with a blank stare, then add "You know, Racoon Balls"... You won't remember when you had such a good time. Of course, they have already eaten about 7 or 8 of them.

:lol::lol::lol::lol:

That's right up there with lamb fries!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,966
    • Most Online (within 30 mins)
      7,748

    Susan Allsopp
    Newest Member
    Susan Allsopp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Hello @CeliacNew, If you are Vegan to help you feel better, reconsider returning to omnivore.  Actually, since you are already on a very restrictive diet, transitioning to gluten free might be easier for you.  Read the ingredient labels, Particularly vitamin D and Choline require supplements for vegan diet because our primary source is sun, eggs and beef.  B12 also.
    • Wheatwacked
      Once you've completed testing and still don't have improvement, start a trial gluten free diet.  Looking for imprvement that may indicate Non Celiac Gluten Sensitivity, which is 10 times more prevalent than Celiac Disease. Deficiencies in vitamins B6, B12, D, and C can manifest as skin rashes.  Virtual guaranty you are deficient in vitamin D.
    • cameo674
      So those rs numbers tell researchers where the dbSNP is located in a Genome so that other reasearchers or an AI system can look in that specific spot for that Snip of information.  You can look those rs # s by pasting the numbers after rs into the lookup on this page https://www.ncbi.nlm.nih.gov/snp/ right under the Blue header bar at the top of the webpage.  Since you are not a researcher, I do not know how this will help you though.
    • cameo674
      So I posted here once before, and everyone advocated that I get into a GI doc.  I finally got into my functional health appointment on 6/16 to get my blood results evaluated and get the Gastro referral. I was told that I would be fortunate to see a gastro doctor by December, because of the number of people waiting to get in, but they did believe that I needed to see a GI doc among others.  Well, the stars aligned. I got home. I looked at MyChart and it showed an appointment available for later that same day. I never clicked so fast on an appointment time. The gastro doc ran some additional blood work based off the December values that had confirmed my daughter's suspicion that I have undiagnosed stomach issues.  Gastro has also scheduled me to get an upper endoscopy as well as a colonoscopy since it has been 8 years since my last one. She said it would rule out other concerns if I did not show Celiac per the biopsies.  Those biopsies will not occur until August 29th and like everyone here stated, Gastro wants me to keep gluten in my diet exactly as everyone suggested. To be honest, I was barely eating any gluten since I figured I would have plenty of time to do so before testing.  Doc is also looking for the cause of the low level heartburn that I have had for 30 years.  I have mentioned the heartburn to PCPs in the past and they always said take a tums or other OTC drug.  The upper endoscopy is for ruling out eosinphilic esophagitis, h. pylori, and to biopsy the duodenal bulb and second portion to confirm or exclude celiac. The colonoscopy will have random biopsies to rule out microscopic colitis. I didn't really catch her reasoning for the bloodwork.  Doc looked at the December numbers and said they were definitely concerning for Celiac.  She also said, “Hmm that’s odd; usually it’s the reverse”, but I did not catch which result made her say that. She seems very through.  She also asked why I had never bothered to see a GI before.  To be honest, I told her I just assumed that the heartburn and loose stool were a part of aging.  I have been gassy since I was born and thought constantly passing gas was normal?  Everyone I know with Celiac have horrible symptoms that cannot be attributed to other things.  They are in a lot of stomach pain.  I do not go through that.  I attribute my issues to the lactose intolerance that comes with aging, but have slowly been eliminating foods from my diet due to the heartburn or due my assumption that they did not agree with a medication that I was prescribed. I have already eliminated milk products especially high fat ones like ice cream; fats like peanut butter; acids like citrus and tomatoes; chocolate in all forms; and breads more because it is so hard to get in 100 grams of protein if I eat any foods that are not a protein.  I would not have even done the testing if my daughter had not brought up the fact that she thought I might have an undiagnosed condition since she has issues with bloating and another sibling has periodic undiagnosed stomach pain that GI docs throw pills at instead of helping.  Who knew that Bristol scale 5 and 6 were not considered normal especially multiple times a day? I watched my MIL go through basically the same bowel changes starting at 50 so to be honest, I really did think it was normal before this week's appointment.   December 2024's blood tests ran through Quest Labs were:  Deamidated Gliadin (IgA) 53.8 U/mL Above range >15.0 U/mL; Deamidated Gliadin (IgG) >250.0 U/mL Above Range >15.0 U/mL; Tissue Transglutaminase (IgA) 44.0 U/mL Above range >15.0 U/mL; Tissue Transglutaminase (IgG) <1.0 In range <15.0; Immunoglobulin A (IgA) 274 mg/dL In range 47-310 mg/dL 6/16/25 bloodwork:  Until today, I did not really know what all the four tubes of blood were for and since I did not understand the results, I got into the clinical notes to see what was ordered, but it did not exactly explain why for everything. Immunoglobulins IGG, IGA, IGM all came back in range:  IGG 1,010 mg/dL In range 600-1,714; IgA 261 mg/dL In range 66-433 mg/dL; IGM 189 mg/dL In range 45-281.  How do these numbers help with diagnosis? Google says she checked these to see if I have an ongoing infection? I do have Hashimoto's and she did say once you have one autoimmune disease others seem to follow. Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies? Comprehensive Metabolic Panel: Everything was in the middle of the normal range.  Google says this just says I am metabolically healthy. Tissue Transglutaminase ABS test results – Done by the Mayo Clinic’s Labs –  T-Transglutaminase IGA AB --Value: 3.1 U/mL – Normal Value is <4.0 (negative) U/mL; Tissue Transglutaminase, IgG -- Value: 15.3 U/mL High -- Normal Value is <6.0 (Negative) U/mL – Interpretation Positive (>9.0) – These are the only labs the GI did that have been labeled Abnormal.  I am confused at how/why these came back different than the December labs? Because these numbers seem to be the opposite of what the were in December and I know I have eaten less gluten.  They were definitely measured differently and had different ranges. This must be why she said they are usually opposite? Molecular Stool Parasite Panel said I was Negative for Giardia Lamblia by PCR; Entamoeba Histolytica by PCR and Cryptosporidium Parvum/Hominis by PCR.  So at least I do not need to do a parasite cleanse like everyone on TikTok seems to be doing. So I guess, I am just really asking why the Tissue Transglutaminase numbers are different.  Was it because they were truly different tests? Is it because I have not consumed the crazy amount of gluten one is suppose to eat prior to testing? To be honest, I thought that was only for the biopsy testing. I generally only eat twice a day, and the thought of eating the equivalent of 6 slices of bread is daunting. Even in my youth, I probably only consumed the equivalent of maybe 3 slices a day. Like I said before, now I usually focus on trying to eat 60 gram of protein.  I am suppose to consume 100 grams, but have failed to succeed. I will focus on eating gluten starting in July now that I know my procedure date.
    • Scott Adams
      I agree with @trents and wiping down the spot you eat your lunch, and eating the food your brought from home should be safe for even sensitive celiacs. Gluten can jump on your food, so it would likely better better for you to continue eating where you prefer.
×
×
  • Create New...