Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disney World


sammers1

Recommended Posts

sammers1 Enthusiast

Hi! We are going to Disney World in June. My 4 year old daughter with not only has Celiac but is extremely picky. I looked at the older posts about Disney restaurants but I am wondering if anyone has recent experiences they want to share. I want to make this an amazing vacation for all of my kids and getting her great food would really help. Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chell Newbie

Have you made your dining reservations yet? If not, you should start looking at the restaurant menus to make reservations now. Open Original Shared Link is a great place to start out to see what each restaurant offers. Also, send an email to WDW.Special.Diets@disney.com to get more information. They will send you about 8 documents for your review including one to send back to them once your reservations have been made.

As of today, December 25, you can make reservations through June 23 if you are not staying on WDW property. If you are staying on property you can make reservations starting this day plus 10 additional days. Since a lot of people go in June it is a good idea to go ahead and start making those dining reservations.

Do you know what kind of meals you would like to have? If so, I could help make some restaurant suggestions.

I have several food allergies that I've had to deal with since before being diagnosed with Celiac and WDW has always done a wonderful job taking care of me and making sure I have something safe to eat. We leave next Thursday for our trip and I can give you a full report on how our experiences are. We plan on dining at the following:

50's Prime Time - possibly, but they have a reputation for being great for Celiac's

Cape May Cafe

Yak & Yeti

Big River Grille

Ohana - Breakfast

Casey's Corner

Coral Reef

Garden Grill

Le Cellier

Toy Story Pizza Planet

Kouzzina

Cosmic Ray's

Blue Zoo

Several counter service locations

Let me know any questions you have. I LOVE WDW and love to help out when someone has questions. They will do a great job making sure you have a wonderful trip!

  • 2 weeks later...
ChickensDon'tClap Rookie

Hi there,

Where will you be staying?

I went in October of 2008 and 2009. I don't think you can lose with the service at the table service restaurants. In 2008, we ate at California Grill and Jiko. This past year, we ate at California Grill, Kona Cafe, Narcoosee's, and Whispering Canyon Cafe. The service was best at Whispering Canyon Cafe, but the food was the best at Narcoosee's. I think our server was very rushed at Kona. She wasn't bad, but she seemed to be overwhelmed - it was a busy night.

I think if you eat a counter service meal in one of the resort food courts, you will plenty of options. For instance, the food court at Port Orleans Riverside has a pasta bar, burgers, pizza, and a carving station. They also have a lot of options for breakfast, but beware because it can be a zoo in the morning! The counter service restaurant at Animal Kingdom Lodge didn't have as many options. I'm not sure how the other deluxe resorts are with their counter service choices.

If you want specific menu recommendations, please let me know! I can tell you what I had and point you in the direction of some reviews and blogs as well. As long as you are prepared and you give Disney notice that you will be coming to town, you shouldn't have any problems!

Like Chell said, don't wait to make your dinner reservations!

minniejack Contributor

Hi there,

Where will you be staying?

I went in October of 2008 and 2009. I don't think you can lose with the service at the table service restaurants. In 2008, we ate at California Grill and Jiko. This past year, we ate at California Grill, Kona Cafe, Narcoosee's, and Whispering Canyon Cafe. The service was best at Whispering Canyon Cafe, but the food was the best at Narcoosee's. I think our server was very rushed at Kona. She wasn't bad, but she seemed to be overwhelmed - it was a busy night.

I think if you eat a counter service meal in one of the resort food courts, you will plenty of options. For instance, the food court at Port Orleans Riverside has a pasta bar, burgers, pizza, and a carving station. They also have a lot of options for breakfast, but beware because it can be a zoo in the morning! The counter service restaurant at Animal Kingdom Lodge didn't have as many options. I'm not sure how the other deluxe resorts are with their counter service choices.

If you want specific menu recommendations, please let me know! I can tell you what I had and point you in the direction of some reviews and blogs as well. As long as you are prepared and you give Disney notice that you will be coming to town, you shouldn't have any problems!

Like Chell said, don't wait to make your dinner reservations!

Hi,

We decided we wanted to do Disney this year also. Theresa.Joiner@disney.com is the person to contact regarding special dietary needs. I got her name off of the celiac travel site and she has been very helpful with the correct forms and places to eat.

We're thinking of Aug 14-21 or July 23-30. Maybe see you there :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,995
    • Most Online (within 30 mins)
      7,748

    Gma4anna
    Newest Member
    Gma4anna
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • The Logician
      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies?” To me it reads.that you carry the high risk HLADQ2.5 haplotype.      
    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
×
×
  • Create New...