Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Craving Cinnamon Buns.....


Diva1

Recommended Posts

Diva1 Enthusiast

I have craving for cinamin buns...anyone with good recipe for me....appreciate it ...

diva

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

You could try this recipe but you will need to type in the link b/c it may not work:

Open Original Shared Link

There are step-by-step photos!!!

Read the comment section for more great tips.

Link to comment
Share on other sites
modiddly16 Enthusiast

Taken from the Gluten Free Girl and the Chef: Open Original Shared Link

luten-Free Cinnamon Rolls

You'll see that I have given the flour measurements here in ounces. I bake by weight, with a trusty scale, spooning out flours to exactly four ounces. It makes baking more precise, which is vital to gluten-free baking. It also, however, makes it liberating. Once you figure out the ratios, you don't need someone else's recipes. You can make it up on the spot.

That's my hope, that enough of you start baking by weight that you won't even need to look at my recipes. We can just have conversations instead.

I know that some of you will ask about substitutions. I don't know. If you can't eat almonds, or have an allergy to corn, or have just run out of potato starch, you can substitute other flours, if you use the same weight as the original. I've used brown rice flour, sorghum, teff, and arrowroot powder successfully here too. The ratio is what really matters. Now, personally, I probably wouldn't use any of the bean flours in cinnamon rolls, or mesquite, or anything that smacks of healthy eating. It's a cinnamon roll. Let it be starchy and doughy for one day.

(I've put the flours into cups, which I measured after I baked these. Keep in mind that how you measure a cup may be different than how I do it here.)

These cinnamon rolls can be dairy-free, as well as gluten-free. In fact, the rolls you see here were made with goat's milk powder, so if you need to avoid cow's milk, this is your recipe. You could substitute soy milk powder or rice milk powder, if you can find it.

Other than that, I really don't know. I'm pretty darned happy with these cinnamon rolls. They're gluten-free. That's how I need to eat. If there are ingredients here you can't eat, then it's your turn to adapt this recipe and make these the best cinnamon rolls for your kitchen.

1 1/2 cups water

3 tablespoons sugar

2 1/2 teaspoons active-dry yeast

4 ounces almond flour (1 1/4 cup)

4 ounces corn flour (3/4 cup)

4 ounces sweet rice flour (3/4 cup)

4 ounces potato starch (2/3 cup)

4 ounces tapioca flour (1 cup)

1 tablespoon xanthan gum

1 1/2 teaspoon fine sea salt

1/4 cup brown sugar

1/2 cup milk powder (we used goat milk powder in this batch)

2 large eggs, at room temperature

Filling for Cinnamon Rolls

4 ounces unsalted butter (1 stick or 8 tablespoons)

2/3 cup brown sugar

4 teaspoons cinnamon

3 tablespoons agave nectar (or maple syrup)

1/2 cup golden raisins

1/2 cup walnuts

Cream Cheese Frosting

4 tablespoons unsalted butter, softened

4 tabelspoons cream cheese, at room temperature

1 teaspoon vanilla extract

2 cups powdered sugar

Activating the yeast. Bring 1 cup of the water to 115

Link to comment
Share on other sites
Darn210 Enthusiast

Here are some more options from a thread that was started not too long ago:

https://www.celiac.com/gluten-free/index.ph...=cinnamon+rolls

I will say that if you don't want the effort of rolling them out and want to use a mix to get you most of the way, see my post in the above thread. That's what we use now . . . not too time consuming and hits the spot.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Tlbaked13 replied to djmu's topic in Related Issues & Disorders
      10

      Peripheral Neuropathy

    2. - trents replied to djmu's topic in Related Issues & Disorders
      10

      Peripheral Neuropathy

    3. - Tlbaked13 replied to djmu's topic in Related Issues & Disorders
      10

      Peripheral Neuropathy

    4. - trents replied to JustGemi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      SCARED: What Do These Test Results Mean?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,483
    • Most Online (within 30 mins)
      7,748

    Sweet Potato
    Newest Member
    Sweet Potato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tlbaked13
      Sometimes I end up spitting out a drink of water! But for the most part I do ok with the liquids that I've been sticking to which Is hardly anything carbonated (meaning diet soda mainly)  I drink alot of tea which I make myself lipton cold brew sweetened with half sugar and half Splenda, smoothies when I could in the beginning but made with milk so I'm now using orange juice instead of the milk but it doesn't workout real often I drink black coffee in the mornings with no trouble usually and I've been experimenting with some juices but the sugar content is a set back I'm not a huge water fan but will drink it unfortunately where I live I can't do the tap water I'm the only one who has a problem with it apparently but for some reason I just can't...unless I'm using it in coffee or tea and the tea even took me some time to stand yes I have thought about boost/ ensure but they are very costly for someone who is scrapping the bottom at this time 
    • trents
      Do you believe your swallowing is a manifestation of your neuropathy? I'm thinking if you are having trouble getting food down you need to focus on consuming things that have a high nutritional density so that whatever you are able to get down counts for something. Have you looked at Boost and other high protein/high calorie shake products?  They are fortified with vitamins and minerals as well. Do you have any trouble with aspiration of liquids? For celiac testing purposes, the guidelines are calling for daily consumption of about 10gm of gluten - the amount in about 4-6 slices of bread - in order to ensure valid testing. That sounds like it would be a challenger for you.
    • Tlbaked13
      Thank you and I am aware that I should be eating a "normal" diet until tested it's kind of been trial and error for my diet or more like just ERROR! I about 1-3 bites a meal I'm to a point that 99 percent of the time I'm having trouble swallowing just about everything occasionally I find either something or a very small window of time that allows me to get very little of something! I am basically getting zero nutrition what so ever because I take one bite of the meal that I usually just slaved over just to end up tossing it when it's all said and done...did anyone else ever experience anything like this?  I am more then open to suggestions! It is taking a very extreme toll on me and my body forsure 
    • JustGemi
    • trents
      No! Do not start the gluten free diet until you know whether or not you will be having an endoscopy/biopsy to verify the blood antibody test results. Starting gluten free eating ahead of either form of diagnostic testing can invalidate the results. You don't want to allow the villous lining of the small bowel to experience healing ahead of testing by removing gluten.
×
×
  • Create New...