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Favorite Recipe For Last Year

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I have several, but I choose Crusty kalamata olive and rosemary bread:

http://www.recipezaar.com/Gluten-Free-Kalamata-Olive-and-Rosemary-Bread-217977. Thanks to Rachelle for posting this.

I have made this twice. I used the exact flours in the recipe. Flavor was alright but I found it to be way to dense. The first time I chalked it up to forgetting the honey (no food for the yeast). Second time I did it right and I even saw the yeast working. It did not raise any highter than the first loaf. Maybe my yeast was bad. Any ideas?


Me:
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease


DS2(age 9):
celiac disease(positive IgA tTG, no biopsy- 11/2010)


DS1(age 13):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.

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