Jump to content
  • Sign Up
  • Join Our Community!

    Do you have questions about celiac disease or the gluten-free diet?

amberlynn

I. Made. Bagels!

Rate this topic

Recommended Posts

I swear, my best cooking guide is my old Better Home & Garden's cookbook I got for my wedding!

I pulled it out today, and made bagels! It took me nearly 2 hours, but they rose, and they baked, and they actually tasted good! Now I want to make some 'kid' friendly ones, different flavors, etc. It was labor intensive, but easy at the same time. My DH said "hey, you're getting really good at the gluten-free cooking stuff", and he usually doesn't pass out compliments, lol :). They took 2 hours to make, and they were GONE (all 12 of them!) in 20 minutes!! DH & I had eggs and cheese on them, next time, sausage :). Nothing cheers me up quite like making food that is gone quickly :D.

Share this post


Link to post
Share on other sites

Way to Go! I am proud of you too!!

Bagels were one of the first things I tried to make gluten-free. Good thing I only made 1/2 a recipe...the trash ate them :lol:

Share this post


Link to post
Share on other sites

Share the recipe, will ya?? I'd kill for a good bagel!!

OK, here's what I did... I really got to start writing this stuff down, lol.

Measured 1 1/2 cups bob's gluten-free ap flour, added tapioca flour to make 2 fulls cups (all together, so 1/2 a cup of Tapioca)

1 package of yeast, 1/2 tsp of xanthan gum,

3 T of sugar, combine all in a large bowl. Add warm water and 1 tsp of salt. Beat with an electric mixer on low to medium sped for 30 seconds (I did it by hand). Using a wooden spoon, mix in 2 more cups of gluten-free AP flour. Knead in enough of the flour to make a moderately stiff dough that is smooth and elastic. Cover and let rest about 10 minutes. Grease a baking sheet generously while waiting. After the ten minutes is up, divide the dough into 12 portions; shape into smooth balls. Punch a hole in the center of each and pull gently to make a 2 inch hole. Place on prepared sheet. Cover and let rise for 20 minutes. Broil bagels 5 inches from heat for 3-4 minutes, turning once (the tops shouldn't be brown). Meanwhile, in a deep pot, bring 6 cups of water and a tablespoon of sugar to a boil. Reduce heat, and simmer bagels 4 or 5 at a time for 7 minutes, turning once. Drain on paper towels. Place drained bagels on a well-greased baking sheet and bake in a 375* oven for 30 minutes or until tops are golden. Makes about 12.

Of course, you can add whatever you like too. Raisin, cinnamon, onions, etc! Yummy!

I made Devil's Food cupcakes a few weeks ago, same cookbook. I just sub what I need to (usually adding corn starch and tapioca starch), and some xanthan gum. The cupcakes were divine! I took them to work, and everyone that was brave enough to try the weird gluten allergy girl's baking thought they were great, lol!

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Top Posters +

  • Upcoming Events

    • March 24, 2019 Until March 27, 2019
      0  
      NEW ORLEANS GOURMET GLUTEN-FREE mini GETAWAY    March 24 ~ 27, 2019   We have arranged a fun and Gluten-free food filled mini in the city known for it's food and fun.  We have arranged to eat many of the famous dishes that aren't usually Gluten-free at a few of the World Renown restaurants.   Staying at the Royal Sonesta Hotel on Bourbon Street in the center of the French Quarter, you'll be able to enjoy the ambiance of the city at all hours.   Our itinerary will include a Luxury Coach tour of the city and surrounding area - Admission to The National World War II Museum, including the Tom Hanks" 4D film "Beyond All Boundaries" - an exciting Airboat ride and tour through the Bayou.      This it the 3rd time we have visited New Orleans and it has always been well attended, so join us even if you've been there before.  Check out our website for the complete itinerary and cost.    Due to contractual obligations we must have 20 participants by October 31, 2018 to make this a go.      If you have any questions just give us a call at 410-939-3218.  Bob & Ruth info@bobandruths.com (410) 939-3218
    • March 27, 2019 04:00 PM Until 08:00 AM
      0  
       
       
       
      Celiac Emotional Healing Support Group
       
       
       
      Again you are invited to join Johnny Patout, LCSW for Baton Rouge's first emotional healing support group meeting to assist those living with celiac disease manage the emotional challenges so many of us face. Most often the emotional disturbances include depression, disinterest in normal activities, insomnia, grief, mood changes, anxiety, inability to concentrate, extreme concern about managing a gluten-free lifestyle and other emotional and behavioral challenges.
       
      The professionals at Jamestown Avenue Counseling Center created the emotional healing support group to give us a safe place to begin to process our emotions and support each other as we heal emotionally while managing celiac disease and the resulting autoimmune disorders.
       
      The emotional healing support group meets every Thursday, 6:00-7:00pm, at the Jamestown Avenue Counseling Center of Baton Rouge. Jamestown Avenue Counseling Center is located at 4637 Jamestown Avenue, Baton Rouge, Suite B-1. Suite B-1 is upstairs.
       
      The support group is free and open everyone managing celiac disease. For more information: emotionalhealingforceliacs@hotmail.com
    • March 30, 2019 Until March 31, 2019
      0  
      Nourished Festival is a family-friendly event with 10 locations across the US. Attendees will be able to sample food, health and beauty products, meet with companies, learn about the most current food lifestyles, receive coupons and attend educational sessions with industry experts. 
      Nourished Festival, managed by The Nourished Group and presented by Enjoy Life Foods, is the largest gluten-free, allergy-friendly and specialty diet event in the US, with 10 locations including.
      ABOUT THE NOURISHED FESTIVALS
      Managed by The Nourished Group, formerly The Gluten Free Media Group, The Nourished Festivals are the largest and fastest growing special diet consumer events in the United States. Started in 2007, the events have expanded from one to ten cities throughout the country. The festivals cater to anyone looking to lead a healthier lifestyle or those who follow a specialty diet due to autoimmune conditions, food sensitivities, allergies or intolerances. Offerings including Paleo, Keto, Plant-Based, Gluten-Free, Allergen-Friendly and Nut-Free products. The events provide the opportunity for attendees to sample and purchase new products, receive coupons, meet with brand ambassadors and attend educational classes with industry experts. For more information, visit http://www.nourishedfestival.com 
       
  • Member Statistics

    • Total Members
      86,789
    • Most Online
      4,125

    Newest Member
    MonicaGrubb
    Joined
  • Forum Statistics

    • Total Topics
      112,059
    • Total Posts
      956,642
  • Who's Online (See full list)

  • Forum Discussions

    Thanks Posterboy, that was interesting information.  I believe that I had read something elsewhere about tetracycline, at least, being used instead of, or along with, Dapsone for severe or refractory cases of DH. Unfortunately, even if I had medical insurance (which I do not), and had a regular doctor who was even willing to recognize and accept my condition for what it is, I don't know what kind of luck I would have in persuading that hypothetical doctor to give me a particular and non-sta
    Healthysquirrel,  Please have your doctor check your Vitamin D level!   Vitamin D deficiency is related to vertigo https://www.ncbi.nlm.nih.gov/pubmed/27386060 Vitamin D can help with high IgE https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5263170/ Low vitamin D and low ferritin are tied https://www.ncbi.nlm.nih.gov/pubmed/29385099 Dry eye problems including blepharitis can be helped with vitamin d and vitamin a https://www.ncbi.nlm.nih.gov/pmc/articles
He's still going to have to eat gluten even for an endoscopic biopsy. 2 weeks minimum. Plus guidelines say no dx on an endoscopic biopsy alone - you have to have the positive blood to go with it. Even that 2 weeks will deposit more antibodies under his skin if he's got dh.  Let me put it this way. The gut damage is the gut damage & if he's celiac & it sounds like he is but we don't have labs to prove it, then there is a treatment for it. Only 1 treatment for it. A very strict gluten
  • Blog Entries

  • ×
    ×
    • Create New...