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Meal Plans For Scd?


vintagegyrl

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vintagegyrl Rookie

I really need some help so if anyone can tell me what kind of meals they prepare on the SCD I would appreciate it! :)

I have 3 young children at home and also am 5 months pregnant so it's hard just to do the day to day stuff. I'm hypoglycemic and also awating the gluten test results from enterolab. I really want to change my ways to improve energy. A few days back on the gluten-free diet and I already feel & see a difference in my kids.

I want to do the SCD diet but I don't know where to start. I'm guessing I can get a yogurt maker off amzn. Other than that, where can I get a weekly meal plan that includes snacks and "dessert" for my kids?

I eat snacks that are "legal" but than am still hungry afterward. I want to be sure I am eating what is allowed, but enough for the baby as well, but also not throwing my blood sugar off. Is this possible with the SCD and how do I know what amounts to eat? Also, how do I prepare meals for a family on this diet?

Any tips, lists of where to start would be awesome! thanks so much!

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Lisa Mentor

I really need some help so if anyone can tell me what kind of meals they prepare on the SCD I would appreciate it! :)

I have 3 young children at home and also am 5 months pregnant so it's hard just to do the day to day stuff. I'm hypoglycemic and also awating the gluten test results from enterolab. I really want to change my ways to improve energy. A few days back on the gluten-free diet and I already feel & see a difference in my kids.

I want to do the SCD diet but I don't know where to start. I'm guessing I can get a yogurt maker off amzn. Other than that, where can I get a weekly meal plan that includes snacks and "dessert" for my kids?

I eat snacks that are "legal" but than am still hungry afterward. I want to be sure I am eating what is allowed, but enough for the baby as well, but also not throwing my blood sugar off. Is this possible with the SCD and how do I know what amounts to eat? Also, how do I prepare meals for a family on this diet?

Any tips, lists of where to start would be awesome! thanks so much!

Here is a thread that can tell you everything you might need to know, and then some:

https://www.celiac.com/gluten-free/index.php?showtopic=62006

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chatycady Explorer

Breakfast: Scrambled eggs made with a little yogurt.

almond flour pancakes with butter and honey.

Fresh fruit.

Snack - apple and yogurt or apple and peanutbutter

lunch - Fried Chicken, mashed cauliflower (like mashed potatoes)

Peas, carrots, winter squash; Homemade butter pecan frozen yogurt. Carrot cake with cream cheese frosting.

Sweets:

Blonde brownies (almond flour, butter and honey)

Coconut macaroons

Supper - grilled chicken salad - yogurt dressing (like ranch) or vinegerette dressing. Fresh pineapple with french cream.

Lemon Tarts, (Recipe's from Healing Foods cookbook.)

This is not a low carb diet.

Don't eat anything that causes a reaction, but eat as much as you want of what agrees with you. I munch all day long and eat well at each meal. Theses are low calorie foods, and all very very good for me. I increased my bone density by 2.5%. It's not a lot, but if I continue to increase in 5 years I will have cured my osteopenia! Also, my iron level is excellent, B-12 level normal, and vitamin D normal (I supplement D) Plus my skin is soft and clear, my hair healthy and shiny. My mind is clear and sharp and I have tons of energy. Life is finally very good!

Enjoy!

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orchid1 Newbie

I really need some help so if anyone can tell me what kind of meals they prepare on the SCD I would appreciate it! :)

I have 3 young children at home and also am 5 months pregnant so it's hard just to do the day to day stuff. I'm hypoglycemic and also awating the gluten test results from enterolab. I really want to change my ways to improve energy. A few days back on the gluten-free diet and I already feel & see a difference in my kids.

I want to do the SCD diet but I don't know where to start. I'm guessing I can get a yogurt maker off amzn. Other than that, where can I get a weekly meal plan that includes snacks and "dessert" for my kids?

I eat snacks that are "legal" but than am still hungry afterward. I want to be sure I am eating what is allowed, but enough for the baby as well, but also not throwing my blood sugar off. Is this possible with the SCD and how do I know what amounts to eat? Also, how do I prepare meals for a family on this diet?

Any tips, lists of where to start would be awesome! thanks so much!

many of my fellow celiac friends( with family) have found this site very helpful Open Original Shared Link

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    • cristiana
      I am not a medically qualified person, but I think in your shoes I would do the same.     If you are in the UK, there are some really good gluten-free aisles now.  The largest range near where I live, currently, appears to be in Tesco's.
    • Katiec123
      @cristiana I’ve got an appointment with the midwife next week so will speak to her then. Waiting for gp to get back to me. I’ve made the decision today to cut gluten out regardless due to the risks I’ve read about 
    • cristiana
      Hi Katie I am so sorry you had two miscarriages in the past.  Try not to worry, though, because it could be that they were unrelated, perhaps? Well done for contacting your GP.  Is it possible that you can speak to your midwife in the meantime for a chat?    Cristiana  
    • Katiec123
      @cristiana hi!  the things I’ve read online about having untreated coeliac disease whilst pregnant has really scared me and made me very hesitant to continue eating it. I feel like the best option might be to eliminate gluten from my diet now and then continue with testing after I’ve given birth. I’ve got in touch with my gp and am due to get a phone call back on Monday. Really worried now as I’ve had 2 miscarriages in the past 
    • cristiana
      @Katiec123 Welcome to the forum. I started to have symptoms related to coeliac disease (mouth ulcers, aura migraines etc) but no gastric symptoms during my first pregnancy.  That went to term, in fact, I was 10 days over and had to be induced.  But my second baby, born 21 months later, arrived at 33 weeks.  He's now doing well, and taller than all of us - it was just an earlier than expected arrival! I agree, it would not be wise to eat gluten  if there is any suspicion that you have coeliac disease during a pregnancy.   It would of course be good to know for sure, one way or another, because I believe coeliacs receive extra monitoring during pregnancy in many countries.   I think it may be well worth asking your GP if you can be referred to a gastroenterologist for a formal diagnosis asap.   By the way you spell 'coeliac' I'm guessing you are posting from the UK?  If that is the case, the NHS may rush things along for you, I suspect they will.  If it appears that they cannot refer you urgently, if you have the money for a private consultation it might be well worth it, as there is a trend here in the UK (I'm British) to diagnose coeliacs without the need for an endoscopy if the blood test results are compelling. Sounds like this is the case for you.  If you can see a gastroenterologist privately s/he might be able to diagnose you there and then (make sure you take a printout of your blood tests). Generally, there is a lot of support for coeliacs through the NHS, with a nutritionist, annual reviews and blood tests to check for diet compliance and health related issues, DEXA scans to check bone density, extra vaccinations where indicated and in some areas, certain gluten free food available on prescription.  So for lots of reasons, if you can get a diagnosis it's worth it. I hope all goes well with your appointment, let us know how you get on.
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