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I may be taking the family to Kampala next year for a few months. This includes myself and my oldest son (who will be 9 by then) who have celiac disease. We don't yet know about our baby who is 9mos, but showing no signs.

I'm wondering if any has been there. From what I've read, the food sounds incredibly gluten-free, but I'm wondering if there are major concerns about cross-contamination and/or not being clear about ingredients.

And, if you've spent time in Kampala where did you stay and what did you think of it?

Thank you so much!

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