Jump to content
  • Sign Up
0
Dylan

Corn Tortilla "Mexican" Casserole

Rate this topic

Recommended Posts

http://glutenagogo.blogspot.com/2007/02/mexican-tortilla-bake-when-i-was.html

I used 2 lbs ground beef, 2 cans black olives (I sliced them), bell peppers, onions, and pepper jack and cheddar cheeses. Outstanding.

I made this one last weekend and am making it again tomorrow. Works great with sour cream and hot sauce (if you can handle them).

Oh, I used La Banderita corn tortillas with ZERO gut issues if yall were wondering....Oh, and don't hate on the musings of a Southern Gent. ;p

Share this post


Link to post
Share on other sites

I love those kinds of casseroles (except for olives), looks great! I like green onions and chopped tomatoes in place of olives. Thought I might add for the newbies...you could use rice lasagna if you can't have corn. My dh doesn't like "spicy" food so I don't make mexican type things anymore :( We just have low spice tacos/nachos instead. I am drooling over the photo on that link! :lol: mmm...

Share this post


Link to post
Share on other sites

This one wasn't spicy at all to me....I even had to add a LOT of hot sauce.....It seemed more tomato'ey to me. But yeah, that pic is niiiiicccceeee....

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
0

×