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So at what degree of being Celiac is a person considered to be disabled ? Or not ?

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I would think one definition would be when employers consider that your disease is interfering with your ability to perform your job duties and "let you go."

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So at what degree of being Celiac is a person considered to be disabled ? Or not ?

Thank you for posting this -- I hope your question will receive many replies. I'll be watching! I have an interest in this from an HR perspective.

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Your question is a little vague.

Do you mean disabled to the point you get federal Social Security every month? If so, then you would need to prove that, at least for an entire year (not 6 or 9 months), you can't work any job at all - not just your current or recent job. For example, if you're a bank teller and you can't stand for 8 hours - but you could still sit at a desk at the bank or some other job - then you're not eligible. You can go to the social security website - easy to google - for info. I can't imagine that celiac disease alone is enough of a reason. However if someone had undiagnosed celiac's long enough, the OTHER diseases or medical problems caused by malabsorption or the autoimmune response could be a reason if the person's medical and physical condition is so compromised they can't sit or stand or focus for more than one hour at a time.

Or do you mean disabled to the point you get to collect on a short-term or long-term disability plan you bought through an employer (where you collect 2/3 or so of your pay during the months you're off work)? If so, then check what the plan reads. You often need a lot of paperwork filled out by your physician and prove you're very sick and can't work.

Or do you mean so you're eligible for time off from work here and there when you need it due to your celiac's without getting fired (within limits) under the Family and Medical Leave Act (FMLA)? If so, then if you have been diagnosed by a physician, and there are times your celiac's would cause you to call off sick due to symptoms or treatment, then yes, that's legitimate. You would need to get paperwork from your HR at work and have your doctor sign it. However there are limits to how many days you can call off and still have your job protected - check with your HR. And your company may say you have to use your sick and vacation days, and once they're used up you'll be off without pay (FMLA doesn't mean the company pays you to be off, it just means they can't hold it against you, within the time limits.)

Not sure if you meant something else altogether. - Stacy

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Stacy, I apparently have been Celiac for my lifetime just constantly misdiagnosed. They removed my ovaries a yr ago saying i must have chronic ovarian pain and am on hormone replacement now. I have lost over 23 pounds, I have osteopenia in my spine, osteoporosis in my lumbar, my hips are shrinking and thinnned out. My vitamin d is depleated, I've gone through six ferritin infusions because i had a count of 7 when normal range is 100-500.And am also malnourished. I have sleeping problems due to chronic back and hip pain. I cant stand long enough to cook a decent dinner without bbeing in severe back pain for the rest of the evening. I cant sit for too long before i have to start constantly reposition my self. Please give me some advice, And I have been on reg disability for 2 months. Thank you for anything you can help with. Debbie

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Although celiac's may be the cause of your problems, it sounds like the osteopenia and osteoporosis (among other things) cause your pain and compromise your ability to work. If you see an orthopedic or pain management physician for those conditions, ask them how they would fill out paperwork from Social Security asking if, in their opinion, you can work any job. Social Security sends forms to any medical person you've seen asking them if, in their opinion, you can sit for long periods, stand for long periods, concentrate for long periods, etc. Another question to consider is - now that you've been finally accurately diagnosed, will the gluten-free diet slowly start to reverse any of this or not? What are your physicians telling you? What would they say to Social Security? Would they say you'll be 'cured' in 9 months? If so, you won't be eligible. If they'll say that, unfortunately, too much damage is done, you may be eligible.

You'll get your best answers from your doctors and from Social Security. Some people abuse the system, some people are eligible but get denied. Attorneys sometimes help, as long as you're prepared to share your money with the attorney.

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Although celiac's may be the cause of your problems, it sounds like the osteopenia and osteoporosis (among other things) cause your pain and compromise your ability to work. If you see an orthopedic or pain management physician for those conditions, ask them how they would fill out paperwork from Social Security asking if, in their opinion, you can work any job. Social Security sends forms to any medical person you've seen asking them if, in their opinion, you can sit for long periods, stand for long periods, concentrate for long periods, etc. Another question to consider is - now that you've been finally accurately diagnosed, will the gluten-free diet slowly start to reverse any of this or not? What are your physicians telling you? What would they say to Social Security? Would they say you'll be 'cured' in 9 months? If so, you won't be eligible. If they'll say that, unfortunately, too much damage is done, you may be eligible.

You'll get your best answers from your doctors and from Social Security. Some people abuse the system, some people are eligible but get denied. Attorneys sometimes help, as long as you're prepared to share your money with the attorney.

I actually want and desire to go back to work. I enjoyed my job very much. I,m just a little concerned and trying to do some research. The gastro that did the biopsies said my vili's are severly damaged and are not sure but hoping being gluten free might reverse at least some of the damage. " I hope ! " And my doctor said there is no reversing bone damage and that the best they can do is at least slow down the progression. My major stress is my finances du to the fact i became a single parent 9 months ago and disability is only giving me 200. every two weeks. OUCH !!!

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Although celiac's may be the cause of your problems, it sounds like the osteopenia and osteoporosis (among other things) cause your pain and compromise your ability to work. If you see an orthopedic or pain management physician for those conditions, ask them how they would fill out paperwork from Social Security asking if, in their opinion, you can work any job. Social Security sends forms to any medical person you've seen asking them if, in their opinion, you can sit for long periods, stand for long periods, concentrate for long periods, etc. Another question to consider is - now that you've been finally accurately diagnosed, will the gluten-free diet slowly start to reverse any of this or not? What are your physicians telling you? What would they say to Social Security? Would they say you'll be 'cured' in 9 months? If so, you won't be eligible. If they'll say that, unfortunately, too much damage is done, you may be eligible.

You'll get your best answers from your doctors and from Social Security. Some people abuse the system, some people are eligible but get denied. Attorneys sometimes help, as long as you're prepared to share your money with the attorney.

I am waiting for approval for medi-.cal and will for sure go to an orthopedic at that time. My primary dr. doesnt seem to be very educated on the entire Celiac disease and the Gastro seemed to be very busy but hopefully my 1 month follow up since biopsies with him will go better.

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Thank you for posting this -- I hope your question will receive many replies. I'll be watching! I have an interest in this from an HR perspective as well as a personal one.

From a HR perspective I would just like to ay that I hope more and more people become aware and educated re: Celiac Disease. This is a manageable disease, however the other complications that come along because of it are not always manageable. I'm finding this to cause alot of changes in my life, my families life, and of course my working abilities. It is very frustrating to say the least. My boss is begging me to come back asap however my health hasent improved to that ability yet. I want to work but physically cant yet. I feel like im having to choose between health/and employment. Hopefully this post will open more people up to the real life challenges that are being dealt with.

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Debbie: Since you don't know what kind of healing you'll have yet, federal social security is probably not an option - it's for permanent disability and you don't know what is permanent and what isn't yet.

I'd seek more state assistance, which would be through your county Job and Family Services. Sit down with a caseworker and lay it all out on the line: $200 is not enough. There's a lot of help if you have a child. Have you looked into BVR - the Bureau of Vocational Rehabilitation? There's also a lot of tax money out there aimed at helping people return to work - but based on their physical abilities. At the BVR, they'll do assessments based on what your abilities are now and try to match you up with current jobs or provide training for jobs that fit your abilities. (For example, if a construction worker hurts his back, the BVR may help that worker get training in computer repair work. I've known people with Multiple Sclerosis work with the BVR to see what options are out there if their MS interferes in their ability to do the work they were originally trained to do.)

These programs are out there in order to get USED. So do some knocking on some office doors and find out who can help you. That's what they're there for!

- Stacy

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Since you don't know what kind of healing you'll have yet, federal social security is probably not an option - it's for permanent disability and you don't know what is permanent and what isn't yet.

I'd seek more state assistance, which would be through your county Job and Family Services. Sit down with a caseworker and lay it all out on the line: $200 is not enough. There's a lot of help if you have a child. Have you looked into BVR - the Bureau of Vocational Rehabilitation? There's also a lot of tax money out there aimed at helping people return to work - but based on their physical abilities. At the BVR, they'll do assessments based on what your abilities are now and try to match you up with current jobs or provide training for jobs that fit your abilities. (For example, if a construction worker hurts his back, the BVR may help that worker get training in computer repair work. I've known people with Multiple Sclerosis work with the BVR to see what options are out there if their MS interferes in their ability to do the work they were originally trained to do.)

These programs are out there in order to get USED. So do some knocking on some office doors and find out who can help you. That's what they're there for!

- Stacy

Thank you for the advice . I will look into BVR for sure. Hopefully they can help. : )

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Debbie: Since you don't know what kind of healing you'll have yet, federal social security is probably not an option - it's for permanent disability and you don't know what is permanent and what isn't yet.

I'd seek more state assistance, which would be through your county Job and Family Services. Sit down with a caseworker and lay it all out on the line: $200 is not enough. There's a lot of help if you have a child. Have you looked into BVR - the Bureau of Vocational Rehabilitation? There's also a lot of tax money out there aimed at helping people return to work - but based on their physical abilities. At the BVR, they'll do assessments based on what your abilities are now and try to match you up with current jobs or provide training for jobs that fit your abilities. (For example, if a construction worker hurts his back, the BVR may help that worker get training in computer repair work. I've known people with Multiple Sclerosis work with the BVR to see what options are out there if their MS interferes in their ability to do the work they were originally trained to do.)

These programs are out there in order to get USED. So do some knocking on some office doors and find out who can help you. That's what they're there for!

- Stacy

Stacy,

You ROCK! You must be an HR professional -- if not, you should be. GREAT info. I am enjoying reading your posts. Keep up the good work.

Best,

Lyn

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Stacy,

You ROCK! You must be an HR professional -- if not, you should be. GREAT info. I am enjoying reading your posts. Keep up the good work.

Best,

Lyn

Thanks Lyn. I don't work in HR, I'm a therapist with my degree in social work, so I've had to become familiar with these kinds of services over the years. There's a lot of help out there that doesn't get advertised enough. - Stacy

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Bone constantly remodels itself, and gets replaced by new bone cells, only the rate slows done as you age or after you hit menopause, so the doctor was not correct that bone damage "can't" be fixed- otherwise broken bones would never heal.

A good diet, gluten free vitamin and mineral supplements, careful, weight bearing exercise, and healed gut lining can help to make bones stronger and healthier.

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  • Who's Online   8 Members, 0 Anonymous, 958 Guests (See full list)

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    Jefferson Adams
    Celiac.com 06/16/2018 - Summer is the time for chips and salsa. This fresh salsa recipe relies on cabbage, yes, cabbage, as a secret ingredient. The cabbage brings a delicious flavor and helps the salsa hold together nicely for scooping with your favorite chips. The result is a fresh, tasty salsa that goes great with guacamole.
    Ingredients:
    3 cups ripe fresh tomatoes, diced 1 cup shredded green cabbage ½ cup diced yellow onion ¼ cup chopped fresh cilantro 1 jalapeno, seeded 1 Serrano pepper, seeded 2 tablespoons lemon juice 2 tablespoons red wine vinegar 2 garlic cloves, minced salt to taste black pepper, to taste Directions:
    Purée all ingredients together in a blender.
    Cover and refrigerate for at least 1 hour. 
    Adjust seasoning with salt and pepper, as desired. 
    Serve is a bowl with tortilla chips and guacamole.

    Dr. Ron Hoggan, Ed.D.
    Celiac.com 06/15/2018 - There seems to be widespread agreement in the published medical research reports that stuttering is driven by abnormalities in the brain. Sometimes these are the result of brain injuries resulting from a stroke. Other types of brain injuries can also result in stuttering. Patients with Parkinson’s disease who were treated with stimulation of the subthalamic nucleus, an area of the brain that regulates some motor functions, experienced a return or worsening of stuttering that improved when the stimulation was turned off (1). Similarly, stroke has also been reported in association with acquired stuttering (2). While there are some reports of psychological mechanisms underlying stuttering, a majority of reports seem to favor altered brain morphology and/or function as the root of stuttering (3). Reports of structural differences between the brain hemispheres that are absent in those who do not stutter are also common (4). About 5% of children stutter, beginning sometime around age 3, during the phase of speech acquisition. However, about 75% of these cases resolve without intervention, before reaching their teens (5). Some cases of aphasia, a loss of speech production or understanding, have been reported in association with damage or changes to one or more of the language centers of the brain (6). Stuttering may sometimes arise from changes or damage to these same language centers (7). Thus, many stutterers have abnormalities in the same regions of the brain similar to those seen in aphasia.
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    With the advent of the Internet a whole new field of anecdotal information was emerging, connecting a variety of neurological symptoms to celiac disease. While many medical practitioners and researchers were casting aspersions on these assertions, a select few chose to explore such claims using scientific research designs and methods. While connections between stuttering and gluten consumption seem to have been overlooked by the medical research community, there is a rich literature on the Internet that cries out for more structured investigation of this connection. Conversely, perhaps a publication bias of the peer review process excludes work that explores this connection.
    Whatever the reason that stuttering has not been reported in the medical literature in association with gluten ingestion, a number of personal disclosures and comments suggesting a connection between gluten and stuttering can be found on the Internet. Abid Hussain, in an article about food allergy and stuttering said: “The most common food allergy prevalent in stutterers is that of gluten which has been found to aggravate the stutter” (10). Similarly, Craig Forsythe posted an article that includes five cases of self-reporting individuals who believe that their stuttering is or was connected to gluten, one of whom also experiences stuttering from foods containing yeast (11). The same site contains one report of a stutterer who has had no relief despite following a gluten free diet for 20 years (11). Another stutterer, Jay88, reports the complete disappearance of her/his stammer on a gluten free diet (12). Doubtless there are many more such anecdotes to be found on the Internet* but we have to question them, exercising more skepticism than we might when reading similar claims in a peer reviewed scientific or medical journal.
    There are many reports in such journals connecting brain and neurological ailments with gluten, so it is not much of a stretch, on that basis alone, to suspect that stuttering may be a symptom of the gluten syndrome. Rodney Ford has even characterized celiac disease as an ailment that may begin through gluten-induced neurological damage (13) and Marios Hadjivassiliou and his group of neurologists and neurological investigators have devoted considerable time and effort to research that reveals gluten as an important factor in a majority of neurological diseases of unknown origin (14) which, as I have pointed out previously, includes most neurological ailments.
    My own experience with stuttering is limited. I stuttered as a child when I became nervous, upset, or self-conscious. Although I have been gluten free for many years, I haven’t noticed any impact on my inclination to stutter when upset. I don’t know if they are related, but I have also had challenges with speaking when distressed and I have noticed a substantial improvement in this area since removing gluten from my diet. Nonetheless, I have long wondered if there is a connection between gluten consumption and stuttering. Having done the research for this article, I would now encourage stutterers to try a gluten free diet for six months to see if it will reduce or eliminate their stutter. Meanwhile, I hope that some investigator out there will research this matter, publish her findings, and start the ball rolling toward getting some definitive answers to this question.
    Sources:
    1. Toft M, Dietrichs E. Aggravated stuttering following subthalamic deep brain stimulation in Parkinson’s disease--two cases. BMC Neurol. 2011 Apr 8;11:44.
    2. Tani T, Sakai Y. Stuttering after right cerebellar infarction: a case study. J Fluency Disord. 2010 Jun;35(2):141-5. Epub 2010 Mar 15.
    3. Lundgren K, Helm-Estabrooks N, Klein R. Stuttering Following Acquired Brain Damage: A Review of the Literature. J Neurolinguistics. 2010 Sep 1;23(5):447-454.
    4. Jäncke L, Hänggi J, Steinmetz H. Morphological brain differences between adult stutterers and non-stutterers. BMC Neurol. 2004 Dec 10;4(1):23.
    5. Kell CA, Neumann K, von Kriegstein K, Posenenske C, von Gudenberg AW, Euler H, Giraud AL. How the brain repairs stuttering. Brain. 2009 Oct;132(Pt 10):2747-60. Epub 2009 Aug 26.
    6. Galantucci S, Tartaglia MC, Wilson SM, Henry ML, Filippi M, Agosta F, Dronkers NF, Henry RG, Ogar JM, Miller BL, Gorno-Tempini ML. White matter damage in primary progressive aphasias: a diffusion tensor tractography study. Brain. 2011 Jun 11.
    7. Lundgren K, Helm-Estabrooks N, Klein R. Stuttering Following Acquired Brain Damage: A Review of the Literature. J Neurolinguistics. 2010 Sep 1;23(5):447-454.
    8. [No authors listed] Case records of the Massachusetts General Hospital. Weekly clinicopathological exercises. Case 43-1988. A 52-year-old man with persistent watery diarrhea and aphasia. N Engl J Med. 1988 Oct 27;319(17):1139-48
    9. Molteni N, Bardella MT, Baldassarri AR, Bianchi PA. Celiac disease associated with epilepsy and intracranial calcifications: report of two patients. Am J Gastroenterol. 1988 Sep;83(9):992-4.
    10. http://ezinearticles.com/?Food-Allergy-and-Stuttering-Link&id=1235725 
    11. http://www.craig.copperleife.com/health/stuttering_allergies.htm 
    12. https://www.celiac.com/forums/topic/73362-any-help-is-appreciated/
    13. Ford RP. The gluten syndrome: a neurological disease. Med Hypotheses. 2009 Sep;73(3):438-40. Epub 2009 Apr 29.
    14. Hadjivassiliou M, Gibson A, Davies-Jones GA, Lobo AJ, Stephenson TJ, Milford-Ward A. Does cryptic gluten sensitivity play a part in neurological illness? Lancet. 1996 Feb 10;347(8998):369-71.

    Jefferson Adams
    Celiac.com 06/14/2018 - Refractory celiac disease type II (RCDII) is a rare complication of celiac disease that has high death rates. To diagnose RCDII, doctors identify a clonal population of phenotypically aberrant intraepithelial lymphocytes (IELs). 
    However, researchers really don’t have much data regarding the frequency and significance of clonal T cell receptor (TCR) gene rearrangements (TCR-GRs) in small bowel (SB) biopsies of patients without RCDII. Such data could provide useful comparison information for patients with RCDII, among other things.
    To that end, a research team recently set out to try to get some information about the frequency and importance of clonal T cell receptor (TCR) gene rearrangements (TCR-GRs) in small bowel (SB) biopsies of patients without RCDII. The research team included Shafinaz Hussein, Tatyana Gindin, Stephen M Lagana, Carolina Arguelles-Grande, Suneeta Krishnareddy, Bachir Alobeid, Suzanne K Lewis, Mahesh M Mansukhani, Peter H R Green, and Govind Bhagat.
    They are variously affiliated with the Department of Pathology and Cell Biology, and the Department of Medicine at the Celiac Disease Center, New York Presbyterian Hospital/Columbia University Medical Center, New York, USA. Their team analyzed results of TCR-GR analyses performed on SB biopsies at our institution over a 3-year period, which were obtained from eight active celiac disease, 172 celiac disease on gluten-free diet, 33 RCDI, and three RCDII patients and 14 patients without celiac disease. 
    Clonal TCR-GRs are not infrequent in cases lacking features of RCDII, while PCPs are frequent in all disease phases. TCR-GR results should be assessed in conjunction with immunophenotypic, histological and clinical findings for appropriate diagnosis and classification of RCD.
    The team divided the TCR-GR patterns into clonal, polyclonal and prominent clonal peaks (PCPs), and correlated these patterns with clinical and pathological features. In all, they detected clonal TCR-GR products in biopsies from 67% of patients with RCDII, 17% of patients with RCDI and 6% of patients with gluten-free diet. They found PCPs in all disease phases, but saw no significant difference in the TCR-GR patterns between the non-RCDII disease categories (p=0.39). 
    They also noted a higher frequency of surface CD3(−) IELs in cases with clonal TCR-GR, but the PCP pattern showed no associations with any clinical or pathological feature. 
    Repeat biopsy showed that the clonal or PCP pattern persisted for up to 2 years with no evidence of RCDII. The study indicates that better understanding of clonal T cell receptor gene rearrangements may help researchers improve refractory celiac diagnosis. 
    Source:
    Journal of Clinical Pathologyhttp://dx.doi.org/10.1136/jclinpath-2018-205023

    Jefferson Adams
    Celiac.com 06/13/2018 - There have been numerous reports that olmesartan, aka Benicar, seems to trigger sprue‐like enteropathy in many patients, but so far, studies have produced mixed results, and there really hasn’t been a rigorous study of the issue. A team of researchers recently set out to assess whether olmesartan is associated with a higher rate of enteropathy compared with other angiotensin II receptor blockers (ARBs).
    The research team included Y.‐H. Dong; Y. Jin; TN Tsacogianis; M He; PH Hsieh; and JJ Gagne. They are variously affiliated with the Division of Pharmacoepidemiology and Pharmacoeconomics, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School in Boston, MA, USA; the Faculty of Pharmacy, School of Pharmaceutical Science at National Yang‐Ming University in Taipei, Taiwan; and the Department of Hepato‐Gastroenterology, Chi Mei Medical Center in Tainan, Taiwan.
    To get solid data on the issue, the team conducted a cohort study among ARB initiators in 5 US claims databases covering numerous health insurers. They used Cox regression models to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) for enteropathy‐related outcomes, including celiac disease, malabsorption, concomitant diagnoses of diarrhea and weight loss, and non‐infectious enteropathy. In all, they found nearly two million eligible patients. 
    They then assessed those patients and compared the results for olmesartan initiators to initiators of other ARBs after propensity score (PS) matching. They found unadjusted incidence rates of 0.82, 1.41, 1.66 and 29.20 per 1,000 person‐years for celiac disease, malabsorption, concomitant diagnoses of diarrhea and weight loss, and non‐infectious enteropathy respectively. 
    After PS matching comparing olmesartan to other ARBs, hazard ratios were 1.21 (95% CI, 1.05‐1.40), 1.00 (95% CI, 0.88‐1.13), 1.22 (95% CI, 1.10‐1.36) and 1.04 (95% CI, 1.01‐1.07) for each outcome. Patients aged 65 years and older showed greater hazard ratios for celiac disease, as did patients receiving treatment for more than 1 year, and patients receiving higher cumulative olmesartan doses.
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    Source:
    Alimentary Pharmacology & Therapeutics

    Jefferson Adams
    Celiac.com 06/12/2018 - A life-long gluten-free diet is the only proven treatment for celiac disease. However, current methods for assessing gluten-free diet compliance are lack the sensitivity to detect occasional dietary transgressions that may cause gut mucosal damage. So, basically, there’s currently no good way to tell if celiac patients are suffering gut damage from low-level gluten contamination.
    A team of researchers recently set out to develop a method to determine gluten intake and monitor gluten-free dietary compliance in patients with celiac disease, and to determine its correlation with mucosal damage. The research team included ML Moreno, Á Cebolla, A Muñoz-Suano, C Carrillo-Carrion, I Comino, Á Pizarro, F León, A Rodríguez-Herrera, and C Sousa. They are variously affiliated with Facultad de Farmacia, Departamento de Microbiología y Parasitología, Universidad de Sevilla, Sevilla, Spain; Biomedal S.L., Sevilla, Spain; Unidad Clínica de Aparato Digestivo, Hospital Universitario Virgen del Rocío, Sevilla, Spain; Celimmune, Bethesda, Maryland, USA; and the Unidad de Gastroenterología y Nutrición, Instituto Hispalense de Pediatría, Sevilla, Spain.
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    Source:
    Gut. 2017 Feb;66(2):250-257.  doi: 10.1136/gutjnl-2015-310148.

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      I used to get sick more often when eating gluten...but if you immune system is fighting one enemy on the front line it gives way for something else to sneak past it and hit you hard. So yes I would say so.....I hardly ever get sick now days with a virus.....food intolerance, reaching my personal tolerances for ceratin types of foods in a meal, or some other random quirk normally makes me sick...but these are normally just purge and go on sick....not painful for hours.  
    • I have zero energy. And headaches  
    • Well I respond really bad to sugar, starches, and carbs a few years after my celiac diagnosis with UC ....not diagnosed diabetic, but when I tried cheating and eating some hashbrowns...I started feeling like I was on drugs, and my glucose monitor showed 419........

      SO I now eat low carb with a high fat/protein diet (keto/atkins) and have developled sugar free treats...bit high in subsitutes but I do have recipes for several and have posted some here, like my Almond Butter Pecan Pie, Lemon Ricotta Scones...been playing with almond butter/sunbutter cookies and have 3 versions...still not quite satisfied to sell them yet. I have also came up with low carb flat bread recipe and a vegan grain free cheezy bread recipe I can share.
      PS both my parents are diabetic......adopted not celiac...they were well....carby bread lovers and sort of brought it on. But I cook for them now often with paleo meals low on carbs.
      IF YOUR son get a craving for low carb pizza, English Muffins, Tortillas, Pasta, Rice, etc. Look at the following companies.
      Miracle Noodles, Makes pasta, noodles, read to eat meals, rice...all low carb diabetic safe
      Mikeys Muffines makes tortills, english muffins, etc low carb
      Califlour Foods makes pizza crust....bit like a flat bread pizza but better then nothing I use the plant base crust....you can even make them in to chips.
      Protes Makes low carb Nacho chips, BBQ Chips, Chili and Lime chips that are great....avoid the salted caramel ones they burn them.
      Zevia Makes a type of knock of soda that works best with a tiny bit of splenda zero in it.
      Lakanto makes sugar free maple syrup, and some of the best sugar free chocolate bars.
      Anything else I can help point you through. I know the frustrations and spend most my life trying to invent and find foods that are safe. I also have recipes I post that are often low carb and gluten free on the reicpe blog here. Good luck and glad you and your family are working this out together.



       
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