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Peanut Flour Offers Instant Powder Beverage Innovation

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Seems like this might be nice to try with other applications for gluten-free dishes. Anyone in Georgia want to try to reach them?

Peanut flour offers instant powder beverage innovations

By Stephen Daniells, 11-Feb-2010

Partially defatted peanut flour could provide the foundations for an instant shake-style beverage with excellent consumer acceptance, according to a new study from the US.

Scientists from the University of Georgia report that it is possible to mimic commercially available popular meal-replacement shakes and protein shake mixes using milled peanut flour and other additives, and allowing an alternative formulation to satisfy increasing consumer demand for

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