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munchkinette

Costa Rica Vs. Mexico (Yucatan)

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I'm debating between visiting Costa Rica and Mexico (Yucatan) for spring break. Can anyone give info on the food situation? When I was in the Caribbean I had a lot of trouble eating, because the beans had something in them, and grilled chicken and fish often had a light dusting of flour. I eat Mexican food all the time, but that's coming from a totally different region.

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My suggestion would be to have your dining cards in Spanish. Ant even then, I would think the nicer places will have chefs more familiar with special needs. Don't be afraid ti speak up as you order and ask plenty of questions. I would think either place is used to tourists and speak English well enough, but you will put them more at ease if you have the dining cards in Spanish.

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