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    Do you have questions about celiac disease or the gluten-free diet?

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Eating them fresh from the oven as I type. Dipping them in a little spaghetti sauce. RAVE! These are awesome! If the pizza crust turns out half this well I'm in 7th heaven. These taste like real artisan bread sticks. Absolutely the BEST bread thing I've tried since I went on this no gluten diet. My only problem here is sticking 2 bread stick limit I promised myself I'd eat!

Then again this is all I've pretty much eaten since 3 AM last night so I guess I can afford the extra calories. Bad stomach all day, still. I had some bad meat on Monday night. It made me really, really sick, everybody here. Everybody else is fine now but I'm still too nauseous to eat much beyond these and maybe some soup.

I think I just fell in love with Chebe breads though. You know I can live with this if this is what no gluten tastes like. I think I'd eat these even if they were not gluten free! I wasn't as thrilled with the Schar I bought. Tastes a bit like a rice cake eating their pizza crusts and loaves. Fluffy and crunchy, but no real taste or substance. Edible, in a pinch, but this, the Chebe, this is real bread exactly like I like it.


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