Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Bread Anyone?

whyme

By whyme
in Coping with Celiac Disease

Recommended Posts

whyme Newbie
whyme
Posted

Ok, I am sure this has been asked before but I couldn't find it. I really miss bread!!! So does anyone have a good recipe or a brand I can pick up at a store? Love to have any help on this.

Thanks

Lisa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Bobbijo6681 Apprentice
Bobbijo6681
Posted

I am not much of a bread eater and haven't tried any gluten free bread yet, but the general conclusion that I have read on here is that Udi's is one of the best. Not sure where to find it, and do not know from personal experience, just sharing what I have read so far.

Good Luck!

Wolicki Enthusiast
Wolicki
Posted

ditto on the Udi's. Others cannot compare.

mamaw Community Regular
mamaw
Posted

`Udi's bread is wonderful. If you have a whole foods near by they have several breads in the bakery. We like this bread for grilled sandwiches. Some people like Schar breads. For mixes: a popular bread mix is Anna's Bread Mixes, Sisters three ( a new kid on the block) Has a good white gluten-free bread.

Do you get Living Without? They have a very good bread recipe & another is Lorka's bread found in the recipe section of this site. (Laurie Crater) she also has a cookbook.

Two good cookbooks with breads recipes that are excellent are: Baking Classics by Annalise Roberts, she also has a bread machine cookbook as well. Elizabeth Barbone's cookbook as well.

hth

mamaw

Nor-TX Enthusiast
Nor-TX
Posted

I live in north Dallas, and the Udi brand is fantastic. I can buy it frozen at Sprouts or fresh at Whole Foods. Their bagels are wonderful - just like real bagels. Unfortunately they are having some issues with the bagel packaging and have discontinued them, but promise they will be back.

My husband who loves white bread gave in and tasted my Usi white bread toated with some peanut butter and said it was delicious...

whyme Newbie
whyme
Posted
  • Author

Thank you all for your replies! I went this weekend to look at our Nature's Pantry (Kansas City) and found Udi's bread and Blueberry muffins. I had the BB muffins this monring, WOW, that was better than regulat BB muffins! I was so surprised! I look forward to trying the bread tonight. Thank you so much.

mamaw thanks for all that info. That was very helpful. I plan to try to make my own bread again sometime. I have failed in the past so I am nervous about "wasting" ingredients again.

sandiz Apprentice
sandiz
Posted

Glutino makes some good breads and I believe english muffins. I can get them here in Canada at our local grocery stores in the freezer section. Have also found a great pizza crust - kinnikinnick

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CHARBEEGOOD Newbie
CHARBEEGOOD
Posted

I like Gluton's bagels, and pizza. My favorite bread so far is Wunder Bread by Liberty Baker. They are local for me (Central Florida), my Whole Foods carries them and they are on-line as well.

Char

runningcrazy Contributor
runningcrazy
Posted

Ok, I am sure this has been asked before but I couldn't find it. I really miss bread!!! So does anyone have a good recipe or a brand I can pick up at a store? Love to have any help on this.

Thanks

Lisa

I absolutey LOVE "Bob's Red Mill: Homemade Wonderful Bread" It comes in a mix and its easy to add a few ingredients then toss it in the bread machine(or oven would work) It comes out NORMAL sized, plus its suuuper soft and has awesome texture! I looove it its like white wheat bread. Yum!:) Plus we add flax, walnuts, gluten-free oats and quinoa flakes to make it more whole-wheat like(my old fave)

kareng Grand Master
kareng
Posted

Thank you all for your replies! I went this weekend to look at our Nature's Pantry (Kansas City) and found Udi's bread and Blueberry muffins. I had the BB muffins this monring, WOW, that was better than regulat BB muffins! I was so surprised! I look forward to trying the bread tonight. Thank you so much.

mamaw thanks for all that info. That was very helpful. I plan to try to make my own bread again sometime. I have failed in the past so I am nervous about "wasting" ingredients again.

Here in KC, we have an bakery Olivias Oven. I know they sell in Hyvees. They make the best donut holes. Look them up & it tells you the days they deliver so you can get it fresh.

mbrookes Community Regular
mbrookes
Posted

I have recently discovered the Grainless Baker. They make French baguettes that are very much like the real thing. I use them to make garlic toast. My available gluten-free foods are very limited, but I do order Grainless Baker from the Gluten Free Mall.

jenngolightly Contributor
jenngolightly
Posted

In addition to Udi's white bread (on sale through today at Whole Foods), their pizza crust is awesome. I used to buy kinnikinnik crust until I found udi's. Even my dh and kids will eat Udi's food. I love Udi's cinnamon rolls - slightly warm with cream cheese on top.

coveowner Newbie
coveowner
Posted

My favorite gluten free bread is Kinnikinnick white bread. When toasted, it tastes like "real" bread. I buy it in Kroger and it is from a company in Canada.

  • 2 weeks later...
whyme Newbie
whyme
Posted
  • Author

I finally got to try the Udi's bread and blueberry muffins! WOW. Those are REALLY good> I plano n trying all the suggestions! Thank you.

Good news is I have not cheated at all since my last gluten attack. I learned my lesson!

Thank again

Lisa

Rachel W Apprentice
Rachel W
Posted

where do you buy Udi's? i live in a rural place so i am pretty much limited to Kroger gluten free stuff, occasionally if i head to the "big City" there is a Earth Foods i can shop at. I absolutely LOVE Bobs Red Mill gluten free corn bread- i am a bread LOVER, i used to live off toast and cheezits so this gluten free thing is hard lol

lovegrov Collaborator
lovegrov
Posted

The best bread I've had is the ciabatta recipe from 125 Best gluten-free Recipes

richard

kayo Explorer
kayo
Posted

I love Pamela's! I may send her a love letter. I bought the mix at Whole Foods and used my bread machine which I just got at Amazon for $50 (+ free shipping). I have eaten more bread in the past few weeks than I have in my entire life! I like the Bob's Red Mill mixes and I also love this recipe (love this blog in general): Open Original Shared Link

I have never been a baker. I hate to bake. However the bread machine is a godsend. You just plop everything in and 3 hours later you have amazing bread. I freeze slices of bread, crumbs and croutons for those weeks I don't feel like baking anything.

Love the frozen Kinnikinnik (sp?) pizza dough. We even use them to make garlic bread. Haven't had Udi's but will see if my Whole Foods carries them.

For crackers I like the Glutino crackers and Veggie Chips (a potato based chip).

*Oh and you don't need a bread machine for the mixes I posted above. They each have non machine instructions.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour ...
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

      I agree with Trents' reply. In addition ... Your post does not say what you did with your child's diet after the blood test and prior to the endoscopy. Usually the Dr advises a "gluten challenge" prior to the test so that the inflammation is more pronounced and easier to see. On the other hand, if they didn't mention this, you may have reasonably restricted...
    3. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

      @Jmartes71, I understand how frustrated you feel. I have been disappointed with the medical system myself. Have you read my story in my blog? What can we do to help you get better? Nutritional deficiencies are common in Celiac disease. Have you been checked for vitamin and mineral deficiencies? Which supplements are you taking?
    4. Mari
      - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married. How to Request Copies of Medical Record from Kaiser Permanente...
    5. trents
      - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,683
    • Most Online (within 30 mins)
      7,748
    Alaena
    Newest Member
    Alaena
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Pear Bread

      By Aretaeus Cappadocia · Posted

      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      Second chance

      By knitty kitty · Posted

      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      Second chance

      By Mari · Posted

      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      Test interpretations

      By trents · Posted

      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Test interpretations

      By knitty kitty · Posted

      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.