Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chilis's New Menu


brendygirl

Recommended Posts

brendygirl Community Regular

Usually when we go out to Chilis for lunch, all the people I work with get the soup and salad, except for me. (I can't tolerate cream, and I don't even like that cheesy baked potato soup they have.)

And, to be fair, I recently posted a minor rant on my blog here about Chilis and how they suddenly took the gluten free honey bbq sauce off the menu (so I couldn't order ribs), sabotaging a visit with my family over the holidays. It's ANNOYING that they change their menu every few months, so the printed ones in the folder I keep in my car are always incorrect and they always have to print me a new one.

However they won me over with the most recent menu switcharoo. Except for holding the croutons, I got to order and eat a "normal" meal and it was yum-OH!

I devoured the [b]"Bottomless Soup N Salad Express Lunch $6" Chicken Rice Lime Soup- flavorful

Chips and Salsa- chips are extra thin and yummy, salsa is fair

House salad with a honey-limey dressing- the bowl was shallow

which is perfect for scoping out any hidden croutons (for deeper bowls I have to dump it on a plate b4 eating to rake through and verify), the iceberg lettuce was shredded (not my preference), and the dressing was tangy and delicious.

The new menu (valid until mid-April) also listed tacos and several other items I'm looking forward to trying, as a Chilis is 5 minutes from my house.

The waiter wouldn't let me keep the menu, tho, and I'm too lazy to look it up right now to share the rest with you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

Chilis is one of our faves... and one of the ONLY "chain" restaurants where we live (in the boonies!). I like their baked potato soup... just a little is so filling! As we do anywhere we go out to eat... we make friends w/ our server ("Have a seat and let me tell you about my food issues." ha ha) and I tell them, w/ a smile, that if there are croutons on my salad, I'll have no CHOICE but to ask that another be made. By the time they leave our table, I've said, "PLEASE, no croutons," about 5 times with a big smile and it totally works!

Isn't there another BBQ sauce for their ribs on their gluten-free menu? Seems to me I've had the original sauce.

redsidekick Apprentice

I also thought that the orignial bbq sauce for the ribs were ok. Really hope that hasnt changed.

The Chillis near me has always been very accomadating to me when I come in. In fact the last time I came in w/my family they sent a waitress from another section to serve us because she also has celiac and she was very helpful (She told us the chips and salsa were OK, I did not know that.

Sunny Side Newbie

I'll have to check out the new menu and see what the choices are. I usually get the baked potato soup, sometimes with a side salad. I had no idea the chips and salsa were gluten free. I don't remember that ever being listed as gluten free on the menu. It's good to know.

MindytheOrganist Enthusiast

I did not know the chips & salsa were gluten-free. I wrote to Chili's Corporate Office and was told the chips were NOT fried in a dedicated fryer and CC could occur.

I do believe Chili's is getting better with gluten-free options.

pugluver31902 Explorer

I did not know the chips & salsa were gluten-free. I wrote to Chili's Corporate Office and was told the chips were NOT fried in a dedicated fryer and CC could occur.

I do believe Chili's is getting better with gluten-free options.

Yes, you definitly CANNOT have the chips and salsa. They are fried in the same fryers as all the breaded items, and they ARE NOT listed on the gluten free menu. The waitors get confused because the chips themselves are gluten free, but then they throw them in the fryer

MindytheOrganist Enthusiast

Shoot! I was afraid of that. If only they could dedicate a fryer, it would put Chili's near the top of our list.

Of course, nothing comes close to Biaggi's.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

Chili's is off our list now because they changed from the "original sauce" which was safe to a sauce that now has beer in it. They have removed ribs from the gluten-free menu altogether. What was so great about Chilis is that my daughter's fave meal pre-Celiac was from Chilis and it was awesome to not have to take away that from her too. Grrrrrrr. Bad Chilis. Bad.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - HelenH replied to HelenH's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Malt vinegar

    2. - pweidema replied to HelenH's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Malt vinegar

    3. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    4. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    5. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,690
    • Most Online (within 30 mins)
      7,748

    J Wow
    Newest Member
    J Wow
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • HelenH
      I have never been troubled by cider, wine or sherry vinegar but all best avoided to be safe.
    • pweidema
      This brings up a question I have. I feel safe with products that specifically say they contain distilled vinegar or apple cider vinegar, but I am not sure what to make of those that just say "vinegar". Some of these are store labelled as gluten free, but I don't feel confident. Am I being too picky?
    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.